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How To make Pat's Shrimp Creole
6 tb Butter
2 c Coarsely chopped onion
2 c Coarsely chopped celery
2 c Coarsely chopped Green or
Red bell pepper 1 c Tomato puree
6 Fresh tomato, peeled
3 Bay leaves
1/4 ts Oregano
Pinch of thyme Creole Seafood Seasoning (See MM#: 9239) 2 c Seafood stock
(See MM#: 9241) 1/4 c Butter
2 c Coarsely chopped onion
1 tb Brown sugar
2 c Coarsely chopped celery
2 c Coarsely chopped Green or
Red bell pepper 60 Large fresh shrimp, peeled
And deveined Streamed rice or jambalaya Melt 6 tablespoons butter in 3 quart saucepan over medium heat. Add onion, celery and pepper and saute 10 minutes. Add tomato puree, tomatoes, bay leaves, oregano, thyme and seafood seasoning to taste and cook an additional 10 minutes. Stir in stock and bring to boil. reduce heat and simmer until sauce begins to thicken, about 45 minutes. remove from heat and strain; discard vegetables. Melt remaining butter in large saute pan over medium heat. Add onion,sprinkle wit sugar and saute until golden brown. Add celery and pepper and saute an additional 3 to 4 minutes. Reduce heat, stir in reserved sauce and simmer gently 10 minutes. Add shrimp and cook just until heated through. Serve immediately over rice or jambalaya.
How To make Pat's Shrimp Creole's Videos
How To Make Shrimp Creole Demonstration | Mary’s Kitchen Recipe
In this Home YouTube Video Mary Beth is Demonstrating how to cook quick and easy Shrimp Creole a Mary’s Kitchen Recipe. Mary Beth uses less than 10 ingredients in this meal cooked in an Old Black Pot. The ingredients are Superior Iodized Salt, Spice Time Black Pepper, Tony Chachere’s Creole Seasoning, Accent Flavor Enhancer, Zummo’s Party Time Sausage, Bar S Weiners, PictSweet Farms Seasoning Blend, Medium Cooked Shrimp. The cooking time is 30-45 minutes.
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Steak with Creamy Cajun Shrimp Sauce | Surf and Turf
Steak with Creamy Cajun Shrimp Sauce | Surf and Turf - If you're looking for a delicious and decadent steak dinner, then you should try our Surf and Turf steak dinner. This steak dinner features a creamy cajun shrimp sauce that will leave your taste buds watering for more! With flavors that will leave you wanting more, you won't be disappointed with our Surf and Turf steak dinner.
Ingredients:
2 tbsp. Olive Oil
1 lb. Steak (such as strip loin, rib eye, etc.)
Creole Kick -
2 tbsp. Butter
8 oz. Shrimp, peeled and deveined
4 cloves Garlic
1/4 cup Chicken Broth (or dry white wine)
1 cup Heavy Cream
2 tsp Dijon Mustard
1/4 cup Parmigiano Reggiano (parmesan cheese), grated
1 tbsp. Lemon Juice
1 tbsp. Parsley, chopped
All Purpose Seasoning:
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The Perfect Seafood Boil | Creole Seafood Boil
The Perfect Seafood Boil | Creole Seafood Boil - In this Creole Seafood Boil tutorial, we'll show you how to make the perfect seafood boil using fresh king crab, lobster, and shrimp. Creole-inspired spice blend adds a delicious kick from Sweet Smokie Joe. Plus, we'll share our tips and tricks for setting up the perfect seafood boil feast. Whether you're a seafood lover or just looking to try something new, this recipe is a must-try. Don't forget to like, comment, and subscribe for more delicious recipes like this one!
Ingredients amount vary based on your pot size:
Snow Crab
King Crab Legs
Lobster Tails
Shrimp
Corn
Red Potatoes
Andouille Sausage
Onion
Garlic
Celery
Deep Creole Seafood Boil -
Lemons
Cajun Garlic Butter Sauce:
1 stick Butter
4 cloves Garlic minced
1 tbsp. Lemon Juice
2 tbsp. Creole Kick -
1 tbsp. Fresh Parsley minced
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
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????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
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My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
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Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Shrimp Creole...My Way!!!
This is my take on Shrimp Creole.
Smothered Okra Louisiana Style with Brandon René
Creole shrimp with cherry ???? tomatoes and white wine ????
Creole shrimps with cherry tomatoes and white wine.
ingredients:
30 large shrimps.
10 cherry tomatoes.
Olive oil.
1 cup of white wine.
4 chopped garlic cloves.
1 cup of cilantro (Optional)
1 tsp of Brazilian style creole seasoning.
1/2 tsp of Brazilian Style Sazón
Directions:
Pat dry your shrimp on both sides.
Put it on a bow and add a full teaspoon of Brazilian style creole on it.
Mix it well.
Set it aside.
Split your cherry tomatoes.
Chop 4 garlic cloves.
Chop 1 cup of cilantro if you like it.
Add Olive oil on a hot pan.
Add your shrimp and cook for 1 minute on each side.
Remove the shrimp from the fire, put it in a bowl and set it aside.
On medium heat. Add your garlic to the same pan.
Add more olive oil to the pan.
Add your cherry tomatoes.
Add cilantro.
Mix it.
Set your fire to High heat.
Add 1 cup of white wine to deglaze the pan.
Mix it and let it reduce the sauce to half.
Add 1/t tbs of Brazilian style sazón.
Mix it again and set your fire to medium heat.
Add back your shrimp along with its juices.
Cook for 2 more minutes and you are done
Serve it with white rice or mashed potatoes. enjoy!
The music on this video is called I Quit My Job by Merge2One here is the link:
Creole shrimp with cherry ???? tomatoes and white wine ???? #creole #trymychow #BrazilianStyleCreole #brazilianstylesazón #shrimp #cooklikeaboss #iquitmyjob @merge2one