How To make Pat's Shrimp Creole

Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner

Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner

Level of Difficulty: 1/5
Ingredients:
8-10 oz Penne Pasta
1 lb. Raw Shrimp (deveined, cleaned, tail removed)
2 tbsp Creole Kick -
1 tbsp Branch and Vine Garlic Infused Olive Oil -
1 tbsp Butter
1 cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste

Signature Series Cutting Board Collection:



Best of Both Worlds Cookbook:


Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -

Subscribe to my channel and press the bell button to get notifications every time I post a new recipes

Online YouTube Store -

SUBSCRIBE FOR MORE ►►

Click this link to become a member of Smokin and Grillin wit AB


PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!

If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.

My Amazon Store


**** Video Gear and Links ****

My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -

Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:

Echo Dot (2nd Generation): Black -

Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:

For business inquiries:

Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503

Websites
SmokinandGrillinwitAB.com

Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com


#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB


DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

Betty's Saucy Shrimp Creole

Betty demonstrates how to make Saucy Shrimp Creole. This is a popular entrée in the South. For a spicier version of this recipe, add a little hot sauce, ground red pepper, or crushed pepper flakes (not too much!)

Saucy Shrimp Creole

3 tablespoons butter
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1 medium onion, finely chopped
2 cloves garlic, finely chopped
½ rib celery, finely chopped
1 bay leaf
1 teaspoon dried parsley
¾ teaspoon salt,
¼ teaspoon coarsely-ground black pepper
¼ teaspoon Creole seasoning (Increase this amount to 1 whole teaspoon Creole seasoning, if you like the flavor, and reduce the salt to ¼ teaspoon.)
2 (14.5-ounce) cans diced tomatoes with juice
1 pound cleaned, cooked, medium-sized shrimp, with tails
hot cooked white rice (I placed 2 cups rice in salted boiling water, covered, and boiled for 14-15 minutes.)

In a large skillet, melt 3 tablespoons butter over medium heat. Add 1 green bell pepper, 1 red bell pepper, 1 medium onion, 2 cloves garlic, ½ rib celery, all finely chopped. Also, add 1 bay leaf, 1 teaspoon dried parsley, ¾ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon or more Creole seasoning. Saute about 7 minutes, or until the vegetables are softened. Stir in 2 (14.5-ounce) cans diced tomatoes, bring to a boil, reduce heat, and simmer, stirring occasionally, about 20 minutes. Increase heat to medium. Add 1 pound cooked shrimp. Cook, stirring occasionally, just until shrimp are heated through. Remove bay leaf and discard. Pour Shrimp Creole Sauce over a platter containing a bed of cooked white rice. Serve immediately. Delicious! I hope you enjoy this recipe! --Betty ♥ ♥ ♥ ♥ ♥

Please subscribe:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

NEW Cookbook:  Betty's Kitchen Cookbook:  2013 Recipes (c) 2014

Also available:  The Betty's Kitchen Collection:  Second Edition (c) 2013

*Both can be ordered from or

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Betty's Website:  

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Other places to watch Betty's Kitchen:

Facebook:  

Pinterest:  

Twitter:  

Google+:  

ifood.tv:  

Roku: