How To make Shrimp Tostadas with Guacamole
***GUACAMOLE*** 2 large avocado
2 teaspoons fresh lime juice
1/2 teaspoon salt
2 green onions cut into 1" lengths
1 small tomato peeled -- quartered
1 clove garlic
1 small hot chili pepper seeded halved lengthwise
***SHRIMP AND TOSTADAS*** oil for frying 8 tortillas (fresh) 32 medium shrimp
1 can 16 oz refried beans
2 tablespoons oil
fresh salsa (not cooked) small bowls of chopped -lettuce, onion, queso fresco (mex. cheese), parsley.
Guacamole: Cut avocados in half and remove pits, Scoop avocado meat out of shell and place in food processor, add lime juice, process until pureed. Add salt, onion, tomato, garlic, and small hot pepper to mixture and process again until finely pureed. Transfer to small bowl to bring to table.
Fry tortillas: Heat 1" of oil in a shallow 8"-9" skillet. Slide tortillas one by one into oil and fry on each side till golden. Remove immediately, drain on papper towels.
Grill shrimp, prepare beans:
Thread shrimp onto 8 10" skewers and grill over coals. While shrimp cook, transfer refried beans from can to saucepan Add 2 tbls. oil, stir well, and heat over low heat. When shrimp are cooked, remove the skewers transfer to small dish and bring to table.
Guest should make their own tostadas. Spread the refried beans on top of a fried tostadas. Arrange shrimp over this and spoon a little salsa and guacamole over shrimp. Then add a little lettuce, onion and cheese over the top. Top with parsley or cilantro.
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Quick, easy and full of flavor.
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How to Make Easy Shrimp Tostadas
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Hey everyone! Hopefully you had a great weekend, I know it was pretty uneventful here and I ended up doing a ton of editing finally getting caught up. Well I know you guys are here for recipes though, so today we are making some Shrimp Tostadas! The great thing about this one is when I filmed it, it was cold and windy out but this also works on the grill so is a great simple year round recipe that will always totally kill it. When you do make this one make sure to take a picture and post it to my Facebook page or over on Instagram and tag me!
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Total Time: 20 Minutes
Makes: 6 Servings
12 Tostadas
Shrimp/Marinade:
2 tsp. Chili Powder
1 tsp. Cumin
1 tsp. Oregano
1 tsp. Garlic Powder
1 tsp. Onion Powder
2 tsp. Olive Oil
Salt
Pepper
1-1/2 lb. Raw Shrimp, Peeled
Guacamole:
2 Avocados
1/2 Bunch Cilantro, Diced
2 Garlic Cloves, Minced
1/2 Lime Juiced
Salt
Pepper
Pico de Gallo:
3 Tomatoes, Seeded, and Chopped
2 Garlic Cloves, Minced
1 Jalapeño, Seeded & Diced
1/2 Red Onion, Diced
1/2 Bunch Cilantro, Diced
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Prawn & Guacamole Tostada
Crunchy, cheesy tostadas topped with guacamole, spicy giant prawns, fresh coriander and a drizzle of avocado oil. The perfect summer snack or addition to your Mexican banquet. Enjoy with chilled beer or margarita!