Quick & Easy Crispy Prawn Tempura at home | Shrimp Tempura | Wild Cookbook
Hi Friends,
This is the Fourth episode of my ‘quarantine diaries’ series.
And it’s about a Golden & crispy prawn Tempura recipe which is quick and easy.
This shrimp tempura is so crispy and yummy. And tastes so yummy!
Hope you will also try this too, and let me know how it came in the comment section.
Stay safe and healthy guys!
Love,
Charith
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How to Cook the Best Shrimp Tempura
Shrimp tempura is a classic Japanese dish that is beloved around the world. It consists of battered and deep-fried shrimp, often served with a dipping sauce. Tempura is an easy dish to make but requires some practice to master the technique. In this video, we will explore how to make shrimp tempura at home with step-by-step instructions for the perfect result every time.
Full recipe
INGREDIENTS
1 lb shrimp
1 & 1/2 cup flour
1/2 cup cornstarch
1 large egg
2 cups cooking oil for frying
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Shrimp and Vegetable Tempura, SIMPOL!
Kaya mo ring iluto ang restaurant quality na tempura sa iyong kusina! Today, I’ll teach you how to achieve ang crunchy kagat everytime with your favorite Shrimp and Vegetable Tempura!????
Ingredients:
SET A
1/4 kg shrimp (peeled, deveined)
Salt and pepper
SET B
1/2 piece carrot (strip cut)
1/2 piece sweet potato (round thin cut)
1 piece eggplant (thick cut)
4 pieces shiitake mushroom
1 piece white onion
4 pieces string beans
SET C
1/2 cup flour
1 ¼ cup cold water
1/2 teaspoon salt
1 cup Good Life Bread Crumbs
3 cups oil
Set D
¼ cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
SET E
1 tablespoon ginger
1 tablespoon honey
1/4 cup soy sauce
3 tablespoons mirin or vinegar
1 tablespoon Good Life Sesame Oil
1 tablespoon sugar
1/2 tablespoon scallions (chopped)
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SHRIMP TEMPURA #Shorts
Today Yeeda Q will be making shrimp tempura, a delicacy within the Japanese cuisine. Tempura is a large part of Japanese food culture, among the list of things you can make as tempura, and shrimp is one of the most popular on that list. Join Yeeda as he makes this delicious dish and enjoy a few laughs hopefully on the way.
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Crispy Shrimp Tempura - Food Wishes
There are many methods for making shrimp tempura, and after trying most of them I believe this is the simplest, easiest way to achieve what I consider the ultimate result – perfectly cooked shrimp encased in a light, airy, very thin, but extremely crispy shell. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Crispy Shrimp Tempura, follow this link:
You can also find more of Chef John’s content on Allrecipes: