The Pioneer Woman Makes a Million Dollar Dip | The Pioneer Woman | Food Network
It's called MILLION dollar dip for a REASON!
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Million Dollar Dip
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 4 hr 15 min (includes chilling time)
Active: 15 min
Yield: 8 to 10 servings
Ingredients
1/2 cup slivered almonds
One 8-ounce package cream cheese, at room temperature
3/4 cup mayonnaise
1 cup freshly grated sharp Cheddar
1 cup freshly grated Swiss
1/4 cup blue cheese crumbles
8 slices regular-cut bacon, fried crisp and chopped fine
4 green onions, sliced, green and white parts
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne
Buttery crackers, for serving
Corn chips, for serving
Directions
Place the almonds in a dry, small skillet over medium-low heat. Toast them until golden brown and toasted, shaking the pan, 5 to 7 minutes. Remove from the pan, set aside and cool to room temperature.
Add the cream cheese and mayonnaise to a large bowl and stir until smooth. Add the three types of cheeses and stir again until well combined. Add the bacon, toasted almond slivers, 3/4 of the sliced green onions, salt, pepper, garlic powder and cayenne. Stir together with a rubber spatula until evenly combined.
Transfer to a serving dish, cover with plastic wrap and chill for at least 4 hours.
Garnish with the remaining green onions and serve with crackers and corn chips.
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The Pioneer Woman Makes a Million Dollar Dip | The Pioneer Woman | Food Network
$4 Fish and Chips | But Cheaper
We are putting an end to the rising price of fish and chips. This ain't your regular mega chippy.
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Full Recipe:
Fresh Spring Rolls Recipe with Best Dipping Sauce
These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for summer gatherings or a light dinner tonight. You’ll love the Spring Roll dipping sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Vietnamese Spring Rolls Recipe Ingredients:
►1 lb Large Shrimp (21-25 count), peeled and deveined (keep the shells)
►3 oz Vermicelli Rice Noodles
►1/2 Butter Lettuce (15 leaves)
►2 Carrots, peeled and julienned
►1/2 English Cucumber julienned (or 3 small cucumbers)
►1 cup Cilantro sprigs
►15 Round Rice Paper Sheets (8.5” diameter)
Vietnamese Springroll Dipping Sauce:
► 1/3 cup water (preferably filtered)
► 1/4 cup fish sauce (three crabs brand)
► 1/4 cup granulated sugar, or to taste
► 2 Tbsp lime juice (freshly squeezed from 1 lime)
► 2 tsp rice wine vinegar
► 2 tsp chili garlic sauce, or to taste (more will make it spicier)
► 1 garlic clove, grated of finely minced
► 2 tsp sesame oil
► 1 tbsp shredded carrot
Peanut Dipping Sauce:
► 1 cup sesame ginger dressing (Newmans Own brand)
► 2 heaping Tbsp peanut butter
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6:17 Making the traditional sauce
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Vietnamese Fried Spring Rolls That Won't Explode When You Cook Them! - Marion's Kitchen
How to make Vietnamese fried pork and prawn spring rolls. This crispy Vietnamese fried spring roll recipe uses a rice paper wrapper and includes all the tips and tricks for preparing them so they don't explode!
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Honey BBQ Chicken Wings
RECIPE:
Honey BBQ Chicken Wings
Makes 20
Ingredients
1 cup flour
1 teaspoon chili powder
1 teaspoon Kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
20 chicken wings or drumettes
1 cup bbq sauce
½ cup honey
Preparation
1. Preheat oven to 425°F.
2. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess. Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer. Bake for 45 minutes, flipping halfway, until skin is crispy and golden brown.
3. Preheat oven to 500°F.
4. In a separate bowl, combine the bbq sauce and the honey. Stir the cooked wings in the sauce and coat them evenly. Place the coated wings back onto the baking sheet and spread them in a single layer. Bake for 8-10 minutes until sauce is bubbly and caramelized. Cool, then serve!
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Low Country Boil! (Cook Your Shrimp Perfect)
Great way to enjoy a southern dish! Low Country Boil.
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Delicious Low Country Boil!
Fill a large stock about 2/3 full
and bring to a boil and then add:
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1 large onion cut into 4 chunks
2 small lemons cut in half (squeeze in some juice)
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1/4 cup Old Bay seasoning and 1 lb. of Raw Shell on
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then 3 minutes Max! Shrimp will melt in your mouth!
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dusting of Old Bay seasoning over everything!
Now squeeze some lemon over the shrimp!
Serve with melted butter! Enjoy!
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