How To make Sherried Turkey Casserole

Chicken Tetrazzini

Creamy, cheesy, and comforting Chicken Tetrazzini made with juicy pieces of chicken and noodles baked in a creamy sauce with garlic butter mushrooms and topped with bubbling and melted mozzarella cheese! This chicken pasta bake is so satisfying and easy and makes a nice big portion so you can enjoy some delicious leftovers the next day.

RECIPE:

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Maple Butter-Glazed Turkey That Will Upgrade Your Thanksgiving | From The Test Kitchen | Bon Appétit

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his maple-butter-glazed turkey recipe. Since this method involves breaking down the bird into parts before roasting, instead of a last-minute carving marathon, once it's done simply remove the breasts, slice, and you're ready to go. Less stress? Better turkey? Those are some traditions we can get behind.

Get this full recipe and unlimited access to thousands more from Bon Appétit and Epicurious

Director/Producer: Mel Ibarra
Director of Photography: Jeremy Harris
Editor(s): Jared Hutchinson
Talent: Chris Morocco
Sr. Culinary Director: Kelly Janke
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Associate Producer (Shadowing): Tim Coalo
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator(s): Kyle LeClaire
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell

0:00 Turkey Time
0:30 Prepare the turkey
1:39 Break down the turkey
4:13 Season the turkey and let sit
4:33 Cook the turkey
6:08 Glaze the turkey
9:02 Rest the turkey
9:15 Make the gravy
12:06 Carve the turkey
13:55 Plate
13:58 Taste!

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Breakfast Casserole (see Recipe below)

Recipe
Jimmy Dean Sausage (spicy) (ground Beef or Turkey also options)
Red/green bell pepper
6 slices of bread (dice)
5 large eggs
Taco seasoning
Garlic powder
Onion powder
1 cup of milk
1 1/2 cups of cheddar cheese(save some cheese to sprinkle on top)

Cook sausage, add taco seasoning. Once done add to a large bowl
Add all other ingredients to the bowl and mix well
Place in casserole dish
Cook for 30 minutes (oven 350)
Sprinkle more cheddar cheese on top and place back into oven until melt
Allow to cool a little and then serve

I've been eating this for as long as I can remember, this is my Mums Chicken Ala King recipe

An absolute classic! I've been making this chicken ala king for years. The recipe was handed down to me from my mum, who used to make it for me when I was growing up. I’ve always loved the way the sauce sinks into the rice, making every bite taste creamy, savoury and delicious.

It's a great way to use up leftover chicken (or you can use rotisserie chicken).

Free printable recipe available on our site:

Ingredients for Chicken Ala King:
▢3 tbsp olive oil
▢12 baby chestnut mushrooms - sliced in half (you can swap for button mushrooms or 5-6 regular-sized sliced mushrooms)
▢1 large onion - peeled and sliced
▢2 tbsp plain (all-purpose) flour
▢280 ml (1 cup + 3 tbsp) hot chicken stock - hot water and a couple of stock cubes is fine
▢200 ml (¾ cup + 1 tbsp) semi-skimmed or full-fat milk
▢½ tsp dried thyme - or a tsp of fresh thyme leaves
▢2 tbsp dry sherry - *carefully measured (too much will make the sauce taste of sherry)
▢¼ tsp salt
▢¼ tsp black pepper
▢2 large cooked chicken breasts - chopped into bite-sized chunks (about 250g/9oz)

To Serve
▢chopped fresh parsley
▢boiled rice or pasta

#CreamyChicken #CookingShow #Recipes

How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com

Need some new casseroles in the weeknight dinner rotation? These five quick and easy recipes that won’t break the bank are the answer. Nicole makes Texas’ own king ranch casserole, your new favorite side dish French onion mac and cheese, and cabbage roll casserole for when it's time to get adventurous. She even has a new twist on a classic broccoli dish, and she didn’t forget about breakfast, either!

#AllRecipes #YouCanCookThat #Casserole #Chicken #Food #Recipe

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00:00 Introduction
00:14 King Ranch Chicken Casserole
2:52 Chicken, Broccoli, And Cheddar Casserole
4:59 Cabbage Roll Casserole
7:32 French Onion Mac And Cheese
10:30 Breakfast Casserole

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com

Wylie Dufresne's Day-After-Thanksgiving Recipe: Turkey Hash | The New York Times

Wylie Dufresne, the owner of WD-50, doesn't contribute to Thanksgiving dinner; he makes breakfast the next day. He shows Mark Bittman how he makes his fried eggs and turkey hash.

Get the recipe here:

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Wylie Dufresne's Day-After-Thanksgiving Recipe: Turkey Hash