SHAMROCK TUFTED COOKIES for Saint Patrick's Day ☘️☘️☘️
I made pretty #SaintPatricksDayCookies. Tufting technique takes a little bit of time but results are fantastic. Happy Saint Patrick's Day.☘️☘️☘️
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#shamrockcookies #saintpatricksday #decoratedshamrockcookies
Hi I'm Hani. I'm a self-taught baker and cookie decorator. I've been decorating cookies since 2008. On my YouTube Channel you'll find a mix of cookie and cake decorating tutorials, recipes, and lots of fun pop culture sweets. You can find all the recipes on my blog hanielas.com ❤️❤️❤️
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St. Patrick's Day Recipe | Vegan Shamrock Cookies
These shamrock cookies topped off with green sugar are the perfect St. Patrick's Day recipe! This sand tarts recipe is also vegan. They have all of the flavor of traditional sand tarts with that nice crisp texture, so they make a great crowd-pleaser.
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Bob's Red Mill Organic Brown Flaxseed Meal
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Shamrock Sugar Cookies Recipe
With St. Patrick's Day right around the corner, it's time to get some festive recipes lined up, and this shamrock sugar cookie recipe definitely fits the bill. These cookies come together in a breeze, taste sweet and delicious, and resemble adorable little shamrocks.
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Minty Chocolate Shamrock Cookies | St. Patrick's Day Recipe | Albertsons
When wearing green on St. Patrick’s Day isn’t enough, try whipping up a batch of these delectably sweet mint cookies. No need to chill the dough, they’re easy to prepare and even easier to enjoy.
INGREDIENTS
8 ounces European-style butter, cold and cut into 1/2-inch cubes
1 cup sugar
1/4 cup packed finely-chopped mint leaves
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
1/4 teaspoon mint extract
1 egg, cold
3 cups all-purpose flour
8 ounce baking chocolate, melted
DIRECTIONS
1. Preheat oven to 350°. Put butter in a stand mixer bowl and mix on low setting, slowly adding sugar. Increase speed to medium and add mint, salt, vanilla, mint extract and egg. Beat until loosely combined. Add flour in 1/2 cup increments, until combined but still crumbly.
2. Place dough on parchment on counter. Using your hands, press dough together. Top with an additional piece of parchment and roll out until 1/3-inch thickness. Cut desired shapes and place on parchment-lined baking sheets. Bake in oven for 9-12 minutes, until done but not browned. Let sit on baking sheet for 5 minutes, then remove to a baking rack to completely cool.
3. Melt chocolate in microwave at 30 percent power. Dip one half of cookies into chocolate and place on parchment to harden.
PRO TIPS
1. Use a set of chopsticks on both sides as guides to roll out the perfect dough thickness.
2. Be sure that all ingredients are cold. This helps contain the spread of the cookies to maintain their shape.
3. This cookie is the perfect cross between shortbread cookies and sugar cookies. No chilling is a fast and easy way to make cookies. Saves an hour or more of wait time.
Full Recipe:
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How To Make Happy Shamrock Decorated Sugar Cookies
Use this royal icing cookie decorating tutorial to learn how to make decorated sugar cookies that look like happy shamrocks - perfect for St. Patrick's Day!
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Minty Chocolate Shamrock Cookies | St. Patrick's Day Recipe | Vons
When wearing green on St. Patrick’s Day isn’t enough, try whipping up a batch of these delectably sweet mint cookies. No need to chill the dough, they’re easy to prepare and even easier to enjoy.
INGREDIENTS
8 ounces European-style butter, cold and cut into 1/2-inch cubes
1 cup sugar
1/4 cup packed finely-chopped mint leaves
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
1/4 teaspoon mint extract
1 egg, cold
3 cups all-purpose flour
8 ounce baking chocolate, melted
DIRECTIONS
1. Preheat oven to 350°. Put butter in a stand mixer bowl and mix on low setting, slowly adding sugar. Increase speed to medium and add mint, salt, vanilla, mint extract and egg. Beat until loosely combined. Add flour in 1/2 cup increments, until combined but still crumbly.
2. Place dough on parchment on counter. Using your hands, press dough together. Top with an additional piece of parchment and roll out until 1/3-inch thickness. Cut desired shapes and place on parchment-lined baking sheets. Bake in oven for 9-12 minutes, until done but not browned. Let sit on baking sheet for 5 minutes, then remove to a baking rack to completely cool.
3. Melt chocolate in microwave at 30 percent power. Dip one half of cookies into chocolate and place on parchment to harden.
PRO TIPS
1. Use a set of chopsticks on both sides as guides to roll out the perfect dough thickness.
2. Be sure that all ingredients are cold. This helps contain the spread of the cookies to maintain their shape.
3. This cookie is the perfect cross between shortbread cookies and sugar cookies. No chilling is a fast and easy way to make cookies. Saves an hour or more of wait time.
Full Recipe:
For more, follow us and subscribe!
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