EASY SESAME NOODLES RECIPE #recipe #noodles #ramen #sesame #cooking #chinesefood
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LEARN HOW TO MAKE A QUICK SESAME NOODLES RECIPE TODAY!
LAY HO MA! Any noodle recipe - I'm there! This simple yet delicious noodle stir fry will definitely get you cooking in the kitchen today! Join me in this episode and learn how to make a quick sesame noodles stir fry recipe right at home!
Ingredients:
2-3 pieces garlic
small piece ginger
3 sticks green onion
1/2 red onion
85g broccolini
4 baby king oyster mushrooms
250g udon noodles
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp hot sauce (
1 tbsp plantbased oyster sauce
1/2 tbsp maple syrup
1/2 tsp toasted sesame oil
1/2 tbsp white sesame seeds
1/2 tbsp black sesame seeds
2 tbsp avocado oil
1/4 cup veggie stock or water
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic, ginger, and green onion
3. Thinly slice the red onion and chop the broccolini into bite sized pieces. Quarter the baby king oyster mushrooms
4. Cook the udon noodles for half the time to package instructions (in this case 5min)
5. Make the sauce by mixing together the soy sauce, dark soy sauce, hot sauce, plantbased oyster sauce, maple syrup, and toasted sesame oil
6. Strain out the noodles and set them aside
7. Heat up a nonstick pan to medium heat. Add in the white and black sesame seeds and dry sauté them for about 2min. Set them aside
8. Add the avocado oil. Then, add in a sauté the garlic, ginger, red and green onions for 2-3min
9. Add the broccolini and sauté for a couple of minutes. Add the mushrooms and sauté for a couple of minutes. Add the noodles, sauce, 1/4 cup veggie stock or water. Sauté for a couple of minutes
10. Plate and garnish with the toasted sesame seeds
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If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
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15 Minute Sesame Noodles That Will Change Your LIFE!
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how to make sesame noodles
Sesame Noodles
Fabulous way to serve noodles at room temp.
Toasted Sesame Noodles Recipe so fragrant SMELL-O-VISION needs to be invented
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LEARN HOW TO MAKE A FRAGRANT TOASTED SESAME TOSSED NOODLES RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! This simple yet delightful noodle dish is sure to become a weekly favourite. Join me in this episode and learn how to make a quick toasted sesame tossed noodles recipe right at home!
Ingredients:
small piece ginger
2 sticks green onions
1 tbsp white sesame seeds
2 tbsp soy sauce
1 tbsp toasted sesame oil
1 tbsp black rice vinegar
2+1 tbsp chili oil (
100g knife pare noodles
60g shimeji mushrooms
3 baby bok choy
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the ginger and green onions
3. Heat up a frying pan to medium heat. Add the white sesame seeds and toast for 30-40 seconds
4. Coarsely crush the toasted sesame seeds in a pestle and mortar
5. Make the sauce by stirring together the ginger, green onions, sesame seeds, soy sauce, toasted sesame oil, black rice vinegar, and chili oil
6. Boil the noodles to package instructions. Roughly chop the baby bok choy
7. Loosen the noodles with chop sticks. Then, about a minute before the noodles are done add the shimeji mushrooms and baby bok choy
8. Submerge the veggies and bring to a boil. Then, strain out the noodles and veggies and transfer to a large mixing bowl
9. Pour in the sauce and mix with the noodles. Plate the noodles and spoon over some more chili oil to serve
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
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