How To make Sesame Anise Melts
2 c Flour
1/4 ts Baking soda
3/4 c Butter; softened*
3/4 c Sugar
1 tb Anise seed; crushed
1/4 ts Salt
1 Egg
1 c Sesame seed; toasted
DESCRIPTION: Melt-in-your mouth balls topped with crunch sesame seeds are a delicious, not too sweet, accompaniament to coffee or tea. Preheat oven to 400. Combine flour and baking soda, set aside. Beat together butter, sugar, anise seed and salt until light and fluffy. Beat in egg. Stir in flour in increments, blending after each addition. Divide dough into qurters and place all but one in refrigerator. With floured hands, roll rounded teaspoons of dough into 1-inch balls. Roll in sesame seed, pressing seeds in slightly, to coat all sides. Arrange balls 1 1/2 inches apart on greased baking sheets. Use the bottom of a glass to flatten balls to about 1/3" thickness. Repeat with remaining dough. Bake 6-9 minutes or until browned around edges. Cool on racks. These cookies are fragile, so store carefully in airtight container at room temp 10 days, freeze three months. From "THe Joy of Cooking," -----
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Melt in the mouth Anise biscuits
Trying to duplicate a recipe mom used to make. These are close. The flavoring is what I had on hand. Anise oil & Rosewater.
Sicilian Sesame Candy Recipe - Lidia's Kitchen Series
Here’s another sweet that, like figs stuffed with almonds, is usually made around the holidays in Calabria. It is simply a caramel syrup with sesame seeds stirred in, poured onto a counter to cool in a thin layer, and cut into bite-sized candies. A smooth, nonporous surface like marble, granite, or stainless steel is best for the cooling; avoid porous wooden surfaces or Formica. You can find the full recipe here -
ULTIMATE MA'MOUL (MAMOUL) & KA'AK BI AJWA FAMILY RECIPE! معمول
WHAT TO WATCH NEXT, SESAME ANISE COOKIES:
#mamoul #datecookies #middleeasterndesserts
These melt in your mouth semolina cookies filled with dates or walnuts are so special in our family, and here, we share our secret recipe with you! These Mamoul cookies also known as Ka'ak bi Ajwa are special during Easter or Eid, but go back to ancient Egyptian times!
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INGREDIENTS:
3 cups semolina flour
1 cup ghee or clarified butter (no substitutions)
1 package fast rising yeast
1 tsp sugar
½ cup warm water
1 ½ lbs date paste or pitted soft mejdool dates
1 tsp. cinnamon
1/4 tsp. nutmeg
½ tsp mahleb
Kaak Bi Halib And Yansoun || Milk And Anise Cookies,Lebanese Recipe
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