How To make Serves 100

This is the easiest, fastest and cheapest recipe you'll love.

INGREDIENTS:
1 liter of hot water
1 teaspoon salt
1 teaspoon oil
300 g pasta
4 tablespoons oil
1 tablespoon margarine
2 tablespoons tomato extract
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dye
1 teaspoon parsley
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MEXICAN RICE RECIPE THAT WILL FEED Over 100+ people

Hello & Welcome❣️In today’s recipe we will be showing you how to make Mexican rice for large groups, meal prep, or sell. This is a very easy recipe and we are sharing a special tip that guarantees you fluffy rice. Hope you enjoy our take on this popular dish that is served at most Mexican celebrations. Lots of love Stephanie, and Cloud ????

8-quart clay pot
Cook time: Bring to a boil and simmer for 30 mins + suggestion in the video
This recipe serves 100+ if serving 1/2 cup rice per person
this recipe is freezable (just make sure rice is cooled before storing)

????????Mexican rice Ingredients????????
12 cups Basmati rice ( 5 pounds/ 2.27kg)
20 cups water + 1 cup water to blend tomato
1 cup oil (olive oil)
1 cup Natural Knorr tomato chicken bouillion
15 ripe vine tomatoes or 17 Roma tomatoes
9 medium onions
20 garlic cloves ( 2 whole garlics)
2 Anaheim peppers (remove stem and seeds)
2 Tbsp white vinegar

HOW TO MAKE THE BEST CHEESY CHICKEN CHILE VERDE FLAUTAS (Rolled tacos)

Mexican Roasted Chicken recipe -
How to make authentic pinto beans/ refried beans-
Super easy nstant pot carnitas recipe-
Taco shop sides-
Salsa Picante -


????Products mentioned in this video????
Mexican Clay Pot, Extra Large

Mahatma Basmati Rice Long Grain

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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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#mexicanfood #rice #howtomakemexicanrice #viewsontheroad
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.

The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!

GET THE RECIPE:

‎Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!

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EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes

EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked

PRE-ORDER MY COOKBOOK ❤ :

● Baked Easy Mini Cheesecakes:

- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )

Bake for 15 minutes!

● 5 minute No Bake Mini Cheesecakes:

- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla

Freeze for 15 minutes, then enjoy :)

● For the cheeesecake crust:

- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)


Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Chapters:

00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
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Serviceman's Candy - 100 Year Old Recipe - The Hillbilly Kitchen

Serviceman's Candy - Not Soldier's Fudge - 100 Year Old Recipe -Scottish Tablet - Scottish Fudge. I found this recipe, that was handwritten, in the back of an old church cookbook that I got from my mom. This candy will supposedly last indefinitely, and that must be the reason that it was mailed to servicemen back in the day.

Remember to put God first! :)

Ingredients:

2 1/2 cups sugar
3/4 cups light corn syrup
12 oz. can of evaporated milk
1/2 cup chopped nuts
1/2 cup toasted coconut
1/4 teaspoon vanilla

The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more -

The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -

Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com

#PutGodFirst #TheHillbillyKitchen #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking
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100 Year Old Potato Salad Recipe - Authentic Brooklyn NY Deli Potato Salad

This is a 100 year old potato salad recipe from my aunt. She owned several delis in Brooklyn, NY many years ago and used to make most of the food that was sold herself. When she bought one of the delis, the previous owner passed on all of the recipes to her. My family has been making this potato salad ever since. The original recipe called for Wesson Oil but you can use any vegetable oil that you like. My aunt always used red potatoes so I still make it with red potatoes. My aunt also used to garnish it with fresh parsley and some carrot curls. I didn't have any on hand when I filmed the video but it makes for a nice presentation.

#food, #recipe, #vintage;