How To make Seafood Pancakes
1 c Flour
1 Pinch salt
1 Egg, lightly beaten
4 ts Oil
1 1/2 c Milk plus 1 Tbsp
1/2 lb Monkfish
6 Scallops
3/4 c Milk
2 Garlic cloves, chopped
1/2 lb Shrimp, shelled
2 tb Butter
3 tb Flour
1/4 c Light cream
1 c Gruyere Cheese
2 tb Parsley, fresh, chopped
1 Salt and pepper
1 1/2 tb Oil for frying
Servings: 10 Make pancake batter by mixing flour and salt in mixing bowl. Make well in center and pour in the egg, 4 tsp oil and 1 cup milk. Whisk to smooth batter then add remaining milk. Remove any skin from monkfish, rinse and cut into bite-size pieces. Pat dry. Rinse and pat dry scallops, cut in half. Pour 3/4 cup milk into saucepan, add garlic and bring to simmer. Add all fish except shrimp. Simmer for 5-6 minutes then add shrimp. When shrimp turn pink remove all fish to a bowl and set aside. Strain fish milk and reserve for sauce. Place butter in saucepan and melt, add flour and stir for 2 minutes, then pour in reserved milk and the cream. Continue to stir and simmer for a few minutes until you have a smooth sauce. Turn heat to low, add cheese and parsley and season to taste with salt and pepper. Add fish, mix well. Preheat oven to 350 degrees F. Place small frying pan or omelet pan over high heat. Lightly grease it with a little oil. Beat pancake batter, then pour 3 Tbsp into pan. Turn pan so bottom is covered evenly with batter and cook for 40-60 seconds, turn and cook 30-40 seconds longer. Transfer to large plate. Continue with remaining batter. (There should be enough filling for 10 pancakes.) Place an equal amount of filling (about 3 Tbsp) in center of each pancake, fold the sides over filling and arrange in ovenproof dish just large enough to hold pancakes. Place in oven for 20 minutes, or until the pancakes are hot through. Serve immediately. These thin pancakes, which conceal a tasty mixture of fish, will appeal to the masked and mysterious side of the Cancerian, who when in need of refreshment and quiet will reture into his or her own protective shell. These can be served as a first course or as a luncheon dish for four, with a green salad and a very chilled white wine. From: "A Taste of Astrology" Posted by: Grandma Sheila (Exner)
How To make Seafood Pancakes's Videos
Creamy Seafood Pancakes. Subscribe for full recipe
Seafood Pancakes Recipe - Seafood Cakes - How to make crispy Seafood Pancakes
How to make easy and delicious Korean pancakes made with assorted seafood. These seafood pancakes are substantial enough for dinner and pretty good for a party snack.
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Seafood Pancakes Recipe Ingredients:
2 cups seafood mix (thawed if frozen) or shrimp
1 medium carrot, thinly sliced
1/2 bell pepper, thinly sliced
2 green onions, finely chopped
1 egg
3/4 cup flour
1/2 tsp baking powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
cooking oil
Seafood Pancakes Recipe Instructions:
1. slice carrots thinly and then slice them lengthwise. Slice bell pepper and chop green onions.
2. chop the seafood mix to small bite sizes.3. Place vegetables and seafood mix in a mixing bowl. Add flour, baking powder, garlic powder, salt, black pepper, egg and mix well.
3. In a large pan, heat cooking oil on medium heat. Use a spoon and place small amount of batter in to a pan. Make many small patties to fill the pan but not to crowd it.
4. Cook the patties for about 3-4 minutes on each side or until golden brown.
5. Serve it with your favorite dipping sauce.
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#seafoodpancakesrecipe #seafoodpancakes #pancakerecipe #pancakes #pancakesrecipe
Korean Seafood Pancakes Recipe! (Homemade Haemul Pajeon)
Making Korean seafood pancakes recipe. In this recipe video, we'll show you how to make homemade Korean seafood pancake. Also known as haemul pajeon, this is a seafood lovers treat!
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This recipe for Korean seafood pancakes (called haemul pajeon or haemul pa jun) with scallions and a dipping sauce is a wonderful snack, appetizer or light lunch recipe idea. The scallions add a fresh, mild bite without making the pancake too onion-y, and this dipping sauce is the perfect complement to the crispy, fried seafood pancake.
If you love this how to make Korean seafood pancakes recipe, let us know what you think in the comments below! #dished
Ingredients for making Korean seafood pancakes:
3/4 cup all-purpose flour
2 tablespoons cornstarch
1/2 tsp salt
3/4 cup ice water
1 egg
vegetable oil
1 Bundle of Green onions
Mixed seafood
chili pepper sliced
Ingredients for making Korean seafood pancakes dipping sauce:
1 tbsp soy sauce
1 tbsp water
1 tbsp rice vinegar
1/2 tsp sesame oil
1/4 tsp red pepper flakes
1/4 tsp sesame seeds
1 chili pepper
1 tsp sliced green onions
Instructions for making Korean seafood pancakes:
- First in a large bowl add your flour
- Followed by your corn starch and salt
- Now add in your ice water
- Followed by your egg
- Mix everything together with a whisk
- Making for seafood pancake batter
Instructions for making Korean seafood pancakes dipping sauce:
- First in a small bowl add your soy sauce
- Then add your water
- Now add your rice vinegar
- Followed by your sesame oil
- Now add your red pepper flakes
- And now your sesame seeds
- Followed by your chili pepper
- And finally add your sliced green onions
- Give it a quick mix and your dipping sauce is ready
Making your Korean seafood pancakes:
- In a frying pan add some vegetable oil
- Now pour in some of your pancake batter
- Line the top of with green onions
- Now add your mixed seafood on top
- Sprinkle on some sliced chili pepper
- Followed by adding more pancake batter
- Cook on one side then flip the pancake and cook the other side
- Your Korean seafood pancakes are now ready to serve!
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This haemul pajeon recipe is part of our essential recipes series:
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Maangchi Cooks Seafood Scallion Pancakes
With more than 86 million views on her cooking videos on YouTube, Maangchi's mission is to teach people how to cook authentic Korean dishes at home. During a live conversation with Leonard Lopate at The Greene Space, Maangchi shared her recipe for seafood scallion pancake with our audience.
Watch the full conversation with Maangchi from our series Lopate and Locavores: Eating Around the World:
How To Make Korean Seafood Scallion Pancakes • Tasty Recipes
This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. It’s topped with shrimp, calamari, and red chiles, set with a beaten egg, and served up with soy ginger and chili garlic dipping sauces for a simple, yet satisfying, snack!
Recipe:
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Korean Seafood Pancake (Haemul Pajeon) - Korean Series video 4 - CookingWithAlia - Episode 376
In this series, Gabie (Master Chef Korea Season 3 finalist) is going to show us how to prepare 5 popular Korean recipes the easy way. The fourth video is about how to make Seafood Pajeon (Korean pancake)!
WRITTEN RECIPE:
INGREDIENTS:
1 cup (128 grams) all-purpose white flour
1 cup (236 ml) water
1/8 teaspoon (large pinch) salt
12-14 scallions (green onions)
A small handful of peeled shrimp
1/2 a squid (sliced)
1 large egg
Red chili pepper (thinly sliced)
SAUCE INGREDIENTS:
2 tablespoons soy sauce
1 tablespoons white vinegar
Leftover scallion trimmings / chili pepper slices
Korean chili fakes (Gochugaru)