1 1/4 c Sugar 2 c Rolled oats 2 c Flour 1 ts Baking powder 1 ts Salt 1 1/4 c Shortening 1/2 ts Baking soda 1/2 c Boiling water 2 c Bran flakes Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; add water and soda. Roll outthin on a floured board. Bake in hot oven until golden brown. Recipe By : Bell's Best #2 (Mississippi chapter)
How To make Scottish Oat Cakes's Videos
Famous Staffordshire Oatcakes Recipe - And The Lovely Stoke Girl Who Made A Man Out Of Me!
The famous Staffordshire oatcake recipe here. And if you've never heard of Staffordshire oatcakes then you absolutely must give them a try. You'll find these everywhere in the Stoke on Trent area - where I was lucky enough to spend a week as a teenager being thrown around a box room by an enthusiastic larger lady. But even though our love adventure came to an end, my love for Staffordshire oatcakes never dimmed. Add bacon, egg, melted cheese and brown sauce and you'll be blown away. Just like I was by Brenda. Enjoy!
Full Staffordshire oatcakes recipe:
150g oats (blitzed to a powder) 150g all purpose flour Scant two thirds of a teaspoon of salt 1 teaspoon of sugar 1 sachet of dried instant yeast 350ml lukewarm water 350ml lukewarm milk
Cook on a medium high heat for around 3 and a half minutes per side.
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Simple & easy Scottish oatcakes recipe :) Bake with me!
Hey guys :) I hope you're all having a great day so far....here's a quick and easy recipe for Scottish oatcakes! These are lovely with a bowl of hot cream of tomato soup...simply top the oatcakes with a wee bit of butter and the cheese of your choice :) They are also really nice with a sweet topping such as honey. I've listed everything I used down below if you wanted to make them for yourself. Thanks for stopping by guys, and until I see you next...take care x ______________________________________________________________________________________
I used:
40ml (3 Tablespoons) Water 1 Teaspoon of salt 115g (1/2 cup) Oatmeal (you could use rolled/porridge oats if you like..for a rougher oatcake) 55g (1/2 cup) Plain/all purpose flour 45g (0.20 cup or 3 Tablespoons) Unsalted butter 1 Teaspoon baking powder _______________________________________________________________________________________
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Scottish Oatcakes | Gideon Hitchin
Your next baking challenge - oatcakes! Simple and healthy, great with cheese or soup.
INGREDIENTS: - 140g porridge oats - 140g medium oatmeal - 75ml sunflower oil - pinch of salt - splash of hot water
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How to Make Scottish Oatcakes - ridiculously easy!
An easy, inexpensive recipe for Scottish Oatcakes. This is a cracker that goes well with soup, dips, salad and is great for munching on as a snack food. By Anastasia from Kind Earth. Written recipe here:
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Nova Scotia Oatcakes
If you like these videos don’t forget to hit the thumbs up and Subscribe. For the written recipe and more visit: hilaryinthekitchen.com Song: Playdate by The Great North Sound Society
Scottish Bannocks (Scottish Oatcakes)
Scottish Bannocks (aka Scottish Oatcakes) are easy to make using common pantry staples. Make them traditionally or include sourdough starter discard. Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack!