How To make Scotch Toffee
1/3 c Butter or margarine; melted
2 c Quaker Oats, uncooked
-- (quick or old-fashioned) 1/2 c Brown sugar, firmly packed
1/4 c Dark corn syrup
1/2 ts Salt
1 1/2 ts Vanilla
6 oz Semi-sweet chocolate pieces
-- melted 1/4 c Chopped nutmeats
Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes. (Mixture will be brown and bubbly.) Cool thoroughly. Loosen edges; invert pan and tap firmly against bread board or cutting board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in small bars. Store in refrigerator. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
How To make Scotch Toffee's Videos
How to make Scotch Toffee
Hi everyone! Today we are making scotch toffee, it's super fun and easy to make. It's a great dessert to feed lot's of people. If you liked this video don't forget to subscribe and comment down below any other recipes you'd like to see next!
1/3 cup melted butter
2 cups oats
1/4 tsp salt
1/2 cup brown sugar
1/4 cup corn syrup
1 1/2 tsp vanilla
Bake at 400° for 12 minutes
1 package chocolate chips (225g)
Bake at 400° for 2 minutes
How to Make Homemade Butterscotch
Homemade butterscotch is a nostalgic dessert sauce made from three basic ingredients (brown sugar, butter, and cream), and it's so simple to make. This guide on How to Make Butterscotch will walk you through its simple process so you can have this sweet sauce for your next ice cream sundae, pie, or cake!
Recipe:
#youtubeshorts
Professional Baker Teaches You How To Make HONEYCOMB!
Learn how to make the easiest kind of toffee (also known as Honey Comb)!
Subscribe for more video recipes:
Ingredients
1 ½ (22 ml) Tbsp honey
5 tsp (25 g) baking soda
½ tsp (2 g) cream of tartar
1 cup (250 ml) water
3 ½ cups (700 g) granulated sugar
1 ½ cups (375 ml) golden corn syrup
Directions
1. Grease and line a 9-x-13-inch (23-x-33 cm) pan with parchment paper so that the paper comes up higher than the sides.
2. Have the honey measured in one dish and stir the baking soda and cream of tartar together in another dish. Have these on hand, along with a sieve, by the stove before you start cooking the sugar.
3. In a large* saucepan, place the water (water first allows the sugar to dissolve evenly), sugar and corn syrup and bring the mixture to a boil over high heat, stirring just once or twice to ensure everything is dissolving evenly. Continue boiling, without stirring, until the mixture reaches 284ºF (140ºC) on a candy thermometer. At this point, stir in the honey, and continue boiling until 300ºF (150ºC) is reached (the liquid will only be a pale amber colour, not caramelized fully). Remove the pot from the heat and using a wooden spoon quickly sift in the baking soda mixture, stirring quickly and vigorously to make sure it has been incorporated, but once the baking soda is no longer visible, stop stirring so as not to deflate the toffee. Quickly scrape the frothing mass (it will keep growing and growing!) into the prepared pan and let it set (do not spread it) until cool – this can take up to 2 hours, and it will continue to grow a little more before it sets.
4. Crack the toffee with a rolling pin to break into bite-sized pieces.
5. The toffee will keep up to 4 weeks in an airtight container.
6. *You need a large saucepan to factor in room for the sponge toffee to expand.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum
How To Make Classic Hard English Toffee
Classic English hard toffee is one of my favourite sweet treats to bring along on hikes or out to Burning Man. It's ram packed with sugar which means it can give you a pretty quick energy boost when you need one (although no the healthiest of energy boosts)!
Homemade Delicious Caramel Candies | 3 ingredients Toffee Recipe | Soft Chewy (HUMA IN THE KITCHEN)
In this video you will learn Caramel Toffee recipe made with 3 ingredients only. A perfect ratio of ingredients with complete instructions to follow the recipe. This candy will melt in your mouth. HOMEMADE IS THE BEST!
INGREDIENTS:
250 g sugar
100 ml whip cream OR 7 tbsp.
6 tbsp. or 75 g butter
TO PURCHASE ORGANIC and 100 % PURE HAIR OIL:
Qirat and Anaya Funny Vlogs:
E M A I L ME FOR BUSINESS INQUIRIES ONLY:
humainthekitchen@gmail.com
F A C E B O O K :
I N S T A G R A M:
FOLLOW ME ON IG FOR DAILY FUN STORIES:
DISCLAIMER:
All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
Butterscotch Toffee Recipe || Buttetscotch Toffee || How To Make Butterscotch Toffee
#toffee
#butterscotch
#butterscotchtoffeecookies
#butterscotchtoffeerecipeinurdu
#Toffeesauce
Chicken Cheesy buns link :
Mango saipan link :
Aloo wala naan link :
Chicken steam roast link :
Bread pizza link :
plz don't forget like share and subscribe my channel :
My channel link :
My Facebook link :
Instagram link
Thanks for watching
#anniaskitchen