How to Make a Smoked Sausage Wrap | Hilah Cooking
Make smoked sausage wrap and pretend you're at a Texas county fair! Super quick dinner idea. I loved sausage wraps when I was a kid and your kids will love them, too. New cooking videos every Thursday! Subscribe to be notified when I release a new video!
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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Soft Butter Dinner Rolls for The Holidays ~ The Kneady Homesteader
Here is the recipe written in a very simple form:
My Soft Butter Roll Recipe!
In your mixer add:
1 1/2 cups warm water
2 tsp instant yeast
3 tbls sugar
Then in this order add:
3 cups bread flour
1/4 cup dry milk powder
1/4 cup potato flakes
4 tbls soft butter
1 1/4 tsp salt
1 egg
Mix to form a dough ball. Add more flour if you need to. Then knead 5-7 min.
Rise 1 hour
Roll out and shape roll balls.
Rise 1 hour
Bake 350 for 25-30 min.
Then butter the tops of the rolls when they come out of the over for extra soft butteriness! ????????????
Cheeseburger Wellington - Budget Friendly Beef Wellington - Food Wishes
This budget-friendly version of Beef Wellington features a crispy puff pastry wrapped bacon cheeseburger, and is sure to impress your guests. Just don’t tell them how easy it was. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Cheeseburger Wellington, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Keto Sausage Breakfast Sandwiches
These cheesy sausage breakfast sandwiches are the perfect little breakfast! Freeze and reheat in the microwave for a quick, but deliciously savory breakfast. The biscuits are lightly sweetened and pair very well with the slightly spicy breakfast sausage and melty, mild cheddar cheese!
Recipe source:
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Keto Sausage Breakfast Sandwich Recipe
Ingredients
Almond Flour
Kosher Salt
Butter
Icing Sugar Replacement
Raw Eggs
Fresh Pork Patties
Sliced Mild Cheddar Deli Cheese
Instructions
1. Preheat an oven to 400 F. In a medium mixing bowl, combine the almond flour, salt, and Swerve (confectioner’s). Add diced butter and crumble the butter and the flour mixture together until the butter is in pea-sized pieces.
2. In a medium liquid measuring cup, whip the egg whites with a hand mixer until a stiff peak forms. Add half of the egg whites to the flour mixture and mix together to lighten it. Then add the rest of the egg whites and very gently fold all the whites in until combined well.
3. Divide batter into 8 silicone or paper cups sprayed with cooking spray (I used silicone liners because the biscuits come out very easily). Bake for 12-14 minutes until nicely golden brown. Allow them to cool slightly before removing them from their liners.
4. In the meantime, cook the sausage patties in a medium-sized nonstick skillet. Heat the skillet over HIGH heat until hot, add the sausage patties and turn the heat down to medium-high. Continue to cook them on one side and then the other for about 12 minutes or until cooked through and browned.
5. Divide the two slices of cheese into quarters and place one quarter on top of each sausage patty. Turn off the heat and cover the skillet with a lid until cheese has melted.
6. Remove the biscuits from their liners and cut them in half with a serrated knife.
7. Add in the cheesy sausage patties and top the sandwich with the other half of the biscuit. Serve hot!
How Egyptians make the Juiciest Kebabs
One of the best grilled foods of all time is kofta, a juicy mix of meat, onion and herbs packed full of flavour. These Egyptian koftas are incredibly moist and flavourful, and when you combine them with tahini sauce, they are an S-Tier combination.
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Kofta:
1.5 kg Minced meat 30% fat (lamb, beef or a mix of both is recommended)
3 Tsp Salt
2.5 Tsp Black Pepper
1/2 Tsp Cayenne Pepper
160g Drained grated onion from (requires 2 medium onions to make)
25g Parsley, after removing the stems this should be roughly 13g of leaves
Tahini Sauce:
75g Yoghurt
50g Tahini Paste
50ml Water
20ml Lemon Juice
1/4 Tsp Salt
1/4 Tsp Black Pepper
1/4 Tsp Chilli Powder
1/4 Tsp Ground Cumin
Juicy Lucy Burger | Chef Eric Recipe
It’s time for Chef Eric’s ultimate Juicy Lucy Burger! The burger that bites back. Warning this video is going to leave you desperate to try a cheese-stuffed burger and add a new word to your culinary repertoire, Chiffonade!
Chef Eric pro-tip for firing it up while it's hot outside - get your hat wet and throw in the freezer for a bit - Cool Heads Will Prevail!
Burger Mix (Yield, 4 burgers):
• 2 lbs ground beef
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 4 oz. shredded cheese (semi-soft like pepper jack or mozzarella)
How to assemble burgers:
1. Combine all in a chilled bowl (except the cheese). With a light hand mix but do not over mix.
2. Make 8 each ¼ pound patties.
3. Top 4 of the patties with 2 tablespoons of shredded cheese, centered.
4. Place another Pattie on top of each cheese-topped patties and crimp the edges to trap the cheese in the center.
5. Season the burgers with salt and pepper.
Marinated Tomatoes (marinade for at least 30 minutes but no longer than 1 day)
• 1 tomato
• 2 teaspoons olive oil
• 3 leaves of basil, rolled tight and sliced thin
Burger Sauce
• ½ cup Thousand Islands Dressing
• 1 tablespoon chipotle in adobo
Burger Toppings
• ½ cup Pickled Jalapeno
• 1 Avocado, quartered and sliced thin and grilled
• 4 Burger Buns, toasted
• ½ Cup shredded cheese
• 4 Lettuce leaves
• 4 Red onions, 1/8th inch thick disks grilled
Full Recipe:
1. Stabilize your grill at 500F and set up for direct cooking. Place one grill grate at the highest level of the flexible cooking rack and the other grill grate on the lower level. This will allow you to get closer to the heat or further away throughout the cook.
2. Slightly oil your grill grates.
3. Place the stuffed burgers on the lower grill grate and cook for 2 minutes and flip and transfer to the upper grill grate, continue to cook for another 2 minutes. Top with the shredded cheese and pickled jalapenos and close the lid and stifle the airflow a bit to really infuse the smoke flavor.
4. While the cheese is melting and the dome is closed, build the burger as follows: Bottom Bun, Sauce, Marinated Tomato, Grilled Onion Disk.
5. Open the draft door and Kontrol Tower, burp the grill and open the lid slowly. Top each burger with the grilled avocado slices and transfer the burgers on top of the grilled onion disk.
6. Top each burger with a sauced bun top.
7. Take a bite but watch out for the exploding melted cheese! Enjoy!