Million Dollar Cream Cheese Dip
Million Dollar Cream Cheese Dip
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Filled with thick cut bacon, smoked gouda, cheddar cheese, green onions and so much more... a million dollar recipe, that won't break the bank! A super easy, packed-full-of flavor, keto friendly make-ahead dip! Sit back and watch this delicious cream cheese dip disappear!
3 Net Carbs for 1/10th of the dip
NUTRITION
Serving: 10g | Calories: 313kcal | Carbohydrates: 4g | Protein: 11g | Fat: 28g | Saturated Fat: 10g | Fiber: 1g | Sugar: 1g
How to Make Ree's Hot Corn Chile Dip | The Pioneer Woman | Food Network
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Hot Corn Chile Dip
Recipe courtesy of Ree Drummond
Total: 50 min
Active: 25 min
Yield: 6 to 8 servings
Level: Easy
Ingredients
5 ears fresh corn, shucked
1/2 stick (4 tablespoons) butter
2 cloves garlic, minced
2 jalapenos, seeded and diced finely
1 medium onion, diced
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
2 cans diced green chiles
1 1/2 cups grated pepper-jack cheese
8 ounces cream cheese, softened.
1/2 cup mayonnaise
1/2 cup sour cream
3 green onions, sliced thin.
Tortilla chips or pita crisps, for serving
Directions
Heat a grill on medium heat. Grill the corn until lots of the kernels have color. Cut off the kernels and set aside.
If serving immediately, preheat the oven to 350 degrees F.
Melt the butter in a large skillet over medium-high heat. Add the garlic, jalapenos, onions and green and red bell peppers. Cook for a few minutes, until the peppers get great color on the outside. Add the chiles and stir for 30 seconds. Set aside.
In a large bowl, combine 1 cup of the pepper-jack, the cream cheese, mayonnaise, sour cream and green onions and stir until combined. Add the reserved corn and veggie mixture and stir to combine thoroughly. Pour into a small baking dish. Bake immediately, or cover with foil and refrigerate up to 48 hours.
Sprinkle the remaining 1/2 cup cheese over the top and bake until bubbly, 20 to 25 minutes. Serve with tortilla chips or pita crisps.
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How to Make Ree's Hot Corn Chile Dip | The Pioneer Woman | Food Network
Million Dollar Dip Bacon & Cheese | Southern Sassy Mama
This video is a how to guide on how to make a delicious cheese ball type dip, that is tasty and fast! Made with cheeses and bacon!
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Sassy Mama: Charles's Sloppy Joe recipe
It was Family Friendly Dinner day on News 9 at 4, and Sassy Mama has a delectable viewer recipe. Who doesn't love a good Sloppy Joe!? Here's the recipe:
2 pounds ground sirloin, browned
1 large can whole tomatoes, cut into pieces
1 cup picante sauce (I used mild)
¼ cup Sweet Spirits BBQ sauce
1 envelope Lipton Onion & Mushroom soup mix
Hamburger buns
Dill pickle slices
Brown the ground sirloin in a cast iron pan till browned. Stir in the chopped whole tomatoes and reserved juice, picante sauce, Sweet Spirits BBQ sauce, and the onion and mushroom soup mix. Reduce the heat to medium and cover allowing the mixture to simmer on the stovetop for 20 minutes. Remove the lid and let the moisture reduce from the meat mixture till thick and yummy. Season with salt and fresh cracked pepper. Serve on hamburger buns with pickle slices.
Recipe shared by News9 viewer: Charles Carter