How To make Samoosas Potato Filling

How to make Samosa

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.
Samosas are a popular snack in the local cuisines of the Indian subcontinent, Western Asia, Southeast Asia, the Mediterranean, the Horn of Africa, North Africa, and Southern Africa. Due to cultural diffusion and emigration from these areas, samosas in today's world are also prepared in other regions.
You can find this fried pastry with different names around the world
Persian: سنبوساگ
sanbusak or sanbusaj in the Arab world
sambosa in Afghanistan,
somosa সমোসা/ সিঙ্গারা in Bengal,
samosa سموسہ‬ in Pakistan,
samosa समोसा in India,
سمبوسو Samboso/sambosa‎ in Sindhi
samboosa in Tajikistan,
Sambôsy in Madagascar ,
samsa by Turkic-speaking nations
sambuus by Somalis of Somalia
chamuça in Goa

INGREDIENTS:
For dough:
All_purpose flour 2cups
Salt 1 tsp
Carom seeds 1/2 tsp
desi ghee /oil 4 tbsp
water 150ml

ingredients for stuffing:
Desi ghee/oil 2 tbsp
Garlic (chopped) 2tbsp
ginger (chopped) 2tbsp
cumin 1 tbsp
green chilies 3 (chopped)
onion one medium size
nigella seeds 1 tsp
salt to taste
red chili powder 1 tsp
red chili flakes 1 tsp
lemon juice 1 tbsp
coriander powder 1 tsp
boiled potatoes 600g
cilantro chopped half a cup

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MUSIC:

1:Pooka by Kevin MacLeod from YouTube Audio Library

2: Relaxing Music : SnowFlake by Back to zero.

#secretingredientisalwayslove #yummyyyy #samosa #punjabisamosa

#shorts. Cooked Potato/Aloo Filling For Samosas And Springrolls#shorts

#shorts. Cooked Potato/Aloo Filling For Samosas And Springrolls.

click link for full detailed video

POTATO ROLL SAMOSA | ALOO SAMOSA | EASY POTATO SNACKS | N’Oven

#Roll_Samosa #Aloo_Samosa #Snacks_Recipe

POTATO ROLL SAMOSA | ALOO SAMOSA | EASY POTATO SNACKS | N’Oven

INGREDIENTS & PROCESS:
1 CUP FLOUR
1 TBSP OIL
½ TSPN SALT
MIX WELL
1/3 CUP WATER(POUR GRADUALLY)
MAKE DOUGH
½ TSPN BLACK SEED
MIX
KEEP FOR 10 MIN.
2-3 BOILED POTATOES
GRATE POTATOES
½ TSPN CHILLI FLAKES
½ TSPN GARLIC POWDER
½ TSPN GINGER POWDER
½ TSPN CUMIN POWDER
1 TSPN GREEN CHILLI
2 TBSP CORIANDER LEAVES
½ TSPN SALT
2 TBSP CORN FLOUR
MIX WELL
RUB SOME OIL IN HAND
MAKE SHAPE
2 TBSP FLOUR
2 TBSP WATER
MIX WELL
TAKE SOME DOUGH
ROLL THIN
PLACE POTATO MIXTURE

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Making the potato curry to use for filling samosas - quick easy and delicious every time!

We had a few viewer requests for the recipe to make the potato curry filling I use to make my potato samosas. This quick and easy recipe is my go to for making my potato samosas

Ingredients - to make ~1 1/2 dozen regular samosas
5 medium potatoes, sliced into chips/fries
1/4 cup oil
1/2 tsp jeera
1/2 tsp hurdee powder
1 tsp salt
To be added raw to cooled curry:
1/2 onion finely chopped
Handful of:
Fresh dhania
Spring onion
Few sprigs of mint
1 green chillie (to your preference)

Cool curry, then add onions, herbs and chillie and mix well. The fill samosas as you would do for chicken or mince samosas.

Simplest Samosa Recipe | How to make Samosas for beginners! Step by Step Guide.

Hello friend In this video I demonstrated how to make beef samosa and the recipe is so beginner friendly you can't go wrong with this recipe. The ingredients used to make the beef filling are so simple and readily available. Your family will love them so juicy and delicious they will always ask for more.

Ingredients For the Filling
Beef
Onion
Spring onions
Garlic
Salt
Cumin

Ingredients for the Sheets
2 Cups All purpose flour
Salt
cooking oil
Water

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The Most Amazing Potato Samosas | Punjabi Aloo Samosa Recipe | Mini Aloo Samosa | Mini Veg Samosas

Samosa's are loved in every household as a snack, or an accompaniment to a main dish or a meal.

The samosa is claimed to have originated in the Middle East (where it is known as sambosa), and is commonly found within numerous locations across the world, from Africa to india, the Samosa is loved by all.

This is my aloo samosa recipe, which has a mix of potatoes, onions and spices wrapped up in a hand made pastry, deep fried until perfect. Best served with a green mint chutney this will wow everyone that takes a bite.

I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:



Follow this simple step by step video to enjoy my Aloo Samosas on all your special occasions.

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INGREDIENTS:

Samosa Filling:

600g potatoes
1 medium onion finely diced
Good handful fresh coriander
2 tablespoons oil
juice of half a lemon
1/2 tablespoon salt
1 teaspoon:
chilli powder
coriander powder
garam masala
nigella seeds (kolonji)
dried chilli flakes
1 tablespoon cumin seeds
3 green chillies (optional)
2 teaspoons of:
ginger & garlic

Samosa Dough (makes approx 22)

2 Cups of Plain Flour-500g
150ml/200ml water to bind the dough
4Tablespoons of oil
1 teaspoon salt
1/2 teaspoon carom seeds (ajwein)


Left over filling can be frozen in zip-lock bags for up to 1 month in the freezer! ????????

My Mint and Coriander chutney recipe can be found here:



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