How To make Samoosas Fish Filling

How to Make Samosa Sheets at Home in 2 MINUTES | No Rolling No Stress Samosa and Spring Roll Sheets

Samosa sheets in 2 minutes, no rolling, no excess flour , no stress
hello welcome again, here is a video on how to make your spring roll and samosa sheets in 2 MINUTES, Yes 2 minutes
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Note: brush each sheet with oil when done if you are pilling/stacking the sheets to avoid sticking together.
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P.S: if you are watching this video to make yours please watch till the end and follow all instructions/tips , you will love the outcome don't forget to like, share and subscribe .:)
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How to make perfect samosa here :
perfect donut recipe :
Nigerian fish roll :
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ingredients needed are
All purpose flour
salt
vegetable oil
water
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Tinfish Samoosa Recipe

In today's episode, Elaine is going to show us how to prepare and fry Tinfish Samoosas. Enjoy.

Ingredients (Makes approx. 7 Samoosas)
- 1 can of Tin Fish
- Dania / Corriander (Finely chopped. Quantity is as per your preference)
- 2 green chili (finely chopped)
- 1 medium-sized onion (chopped finely)
- 1 teaspoon, masala
- ½ teaspoon, turmeric
- 1 clove of garlic
- Samosa Pastry
- Salt
- Oil
- a little cake flour and water (Acts as an adhesive for the samoosa)
- Paper towels

Cooking
1) Heat a little oil (a tablespoon) in the pot as we don't want the samoosa filling to be soggy.
2) Add the onion, garlic and chili to the pot and allow it to braise for a minute.
3) Add the masala, turmeric, and salt thereafter.
4) The tinfish should be washed with the bones removed and broken into smaller pieces, add it to the pot and give it a mix. While it's in the pot break it up into bite-sized pieces.
5) It doesn't take long to cook, after 5 minutes, add the corriander and give it a mix.
6) Allow it to cook for a further 2-3 minutes and it's ready.

Samoosa Preparation (It is best to follow the video for this part)
1) Once the curry cools down, we can prepare the samoosas.
2) Mix a little flour and water until you have a paste. This will be used as an adhesive for the samoosas.
3) Take the samoosa pastry strip and fold the corner so that the end forms a triangle.
4) Take the furthest point of the pastry and fold it again so that the strip forms a triangular pocket.
5) Add a teaspoon of filling to the pocket.
6) Fold the pocket over to hold the curry in the samoosa.
7) And then fold the last bit of the samoosa pastry strip.
8) You will end up with a little flap, take a little paste on your finger and smear it on the flap, then fold the flap over the samoosa.
9) Continue the above process until all are complete.

Frying the Samoosa
1) Add enough oil to cover the samosas in the pot. The samoosas should be fried on medium heat.
2) Once the samoosa is golden brown, remove it and place the fried samoosas on a paper towel to absorb all the excess oil.

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SAMOOSA FISH FILLING RECIPE

Samosa pastry patti filling fish. In this video I show you how to make Baby Hake Filling for Samosas or Spring Rolls. This Filling is absolutely divine.

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Saleem's Kitchen

SAMOSA FILLING RECIPE: NIGERIAN SAMOSA FILLING | The Tastiest Samosa Minced Meat Filling | Yummy!

Making the tinned fish filling for samosas - Using a quick braise method

Hi All
We had a subscriber request that we show how to do tinned fish samosas - one of the firm favourites in Durban! There are two different schools when it comes to tinned fish - making the filling with raw tinned fish or braising the tinned fish quickly to give the samosas a milder fish taste.

Ingredients
1 can of tinned pilchards (410g)
1/4 cup oil
1 small onion, sliced fine
Salt and pepper to taste
reserve the “sauce” the tinned fish comes in

1 onion, finely diced
6-8 mint leaves, chopped
12 spring onion, chopped fine
a handful of dhania, chopped
2 green chillies, finely sliced
juice of half a lemon

We quickly tied some samosas and fried them up with a nice dip and some fresh lemon wedges!

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