How To make Salted Eggs
1 1/2 c Rock salt
4 c Fresh water
12 Fresh eggs, preferably duck
-eggs Bring water and rock salt to a boil; cool. Place eggs in a crock or glass jar. Pour salt-water mixture over eggs to cover. Cover crock and let stand in a cool place (not refrigerator) for three weeks. Remove eggs from salt bath and store them in the refrigerator if not ready to use immediately. Yolks should be a bright yellow-orange color and quite firm. The white should be slightly cloudy and still runny. Eggs without a firm yolk should be discarded. To hard cook, cover with fresh cold water and simmer for 20 minutes. Shell an quarter. Serve with hot rice or congee. NOTE: Salted duck eggs may be purchased in mud-pack form or in brine in Oriental markets. If in mud pack, scrape off mud, wash well and proceed with recipe. From "The Regional Cooking of China" by Margret Gin and Alfred E. Castle, 101 Productions, San Francisco, 1975. Posted by Stephen Ceideburg September 7 1990.
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Chinese salted egg yolk recipe - My Favorite Savory Ingredient
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Salted egg is a very popular Chinese ingredient made by soaking duck egg in brine. It is wildly used in many desserts like pastry, zongzi, moon cake.., it also can be cook with many other ingredients like tofu, crab, shrimp to bring a rich oily salty flavor. Usually, the normal way will take months to make salted egg because you have to soak the egg in the brine. But today we just do the yolk. It will only take one night. It is absolutely delicious and easy to make.
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Ingredients:
- duck eggs
- salt
- High levels of alcohol wine
- You can use any egg. I like duck eggs because they got bigger yolk than the chicken egg. And most of the times we will only use the salted egg yolk.
- Crack them all into the bowl and don’t break the egg yolk.
- Carefully wash the shell. Dry it up completely.
- Put some salt into the shell. I put about 1/2 tsp of salt in each. Try to cover it evenly.
- Next, put the yolk back into the shell.
- Then cover it with another layer of salt. Don’t need to worry about how much salt, just cover it completely.
- Last step. Add about 1/8 tsp of the high level of alcohol in each egg yolk. Because duck egg has a weird smell and adding alcohol will help that.
- Cover it. Let that sit in the fridge overnight. Or you can wait few more days if you are patience; the egg yolk will taste even better.
- Next day, It became firm and transparent. Wash off the excess salt. It is so shiny and beautiful. Looks like gummy sugar. Put it in the high alcohol level wine for few second. This will kill the bacteria so it lasts longer.
- How do we save this thing? You can put it in a jar that is full of vegetable oil. It will last 2 weeks in the fridge.
Like I said in the beginning, there are many ways to use this, so I hope you give this a try soon because I got tons of recipes waiting for you.
Salt Cured Egg Yolks
Today, we'll cure some duck and egg yolks and use them to create a beautiful wagyu pizza. This pizza is something that, quite truthfully, will blow your mind. Cured egg yolks are something special. Creamy, soft, umami packed. They're hard to describe, and that's why you should make them at home. Other than the time required to let them cure, this is a very straightforward process. The most difficult decision here is actually knowing what to pair them with when complete. Will it be a risotto? Pizza? Or perhaps totally new and different?
Cured Egg Yolks
4:5 Ratio of Sugar:Salt
12 egg yolks
1. Combine sugar and salt in blender and pulse until it reaches a fine powder.
2. Spread half the mixture on a baking sheet.
3. Make 12 indents with bottom of an egg, then separate out 12 egg yolks and add to your tray.
4. Cover each yolk with the remaining sugar and salt.
5. Cover tray with plastic wrap and rest in fridge for one week.
6. Remove from fridge and brush off each yolk, then rinse off salt in cool water.
7. Add yolks to wire rack on baking tray and place in 150 degree Fahrenheit oven. Let dry for two hours.
8. Shave over whatever you desire! It will grate just like parmesan cheese.
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EASY CHINESE SALTED EGGS RECIPE #recipe #cooking #chinesefood #saltedegg #eggrecipe
Cured Egg Yolk!
Ready to take your steaks, salad, pasta and pretty much everything else to a whole new level? Just make these supreme cured egg yolks, its easy and cheap and it makes everything better.
#Shorts #CuredEgg #Recipe
HOMEMADE FILIPINO STYLE SALTED EGGS (ITLOG NA MAALAT)
Learn how to make salted eggs, using only brine solution. Salted egg is a popular delicacy both in the Philippines and China that is widely used for various dishes.
Salted eggs or ‘itlog na maalat’ in Filipino are normally made using duck eggs but chicken eggs also work just as well.
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INGREDIENTS
▢10-12 eggs - (fresh) - make sure they have no cracks
▢1 cup salt
▢4-5 cups water
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How To Make Salted Duck Eggs
Salted duck eggs are best served as a side dish with Congee or rice porridge. The rich yolks are often used in Moon cakes. It can be used to cook with vegetables, seafood, or meat. It's rather easy to make salted the eggs at home, and they taste great too.
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