2 c Starter 1 Egg;beaten 1/2 c Beer 2 tb Oil 2 tb Sugar 1 ts Salt Flour;as needed 1/2 ts Baking soda add egg, beer, oil, sugar and salt to starter and mix briefly add flour to make desired thickness and mix till lump free. just before cooking dissolve baking soda to 1 Tablespoon water then mix in to batter. cook in hot skillet about 2 minutes on each side. -----
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A short video of how I make sourdough, my foolproof recipe :-)
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Sourdough Bread Demo
Escoffier Online's Chef Susie gives a presentation on sourdough bread and its history. For more information about our programs please visit
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the Baking Buddha: SourDough Muffins
Well it's just after 6am and my muffin batter has proofed overnight. I'll add the remaining ingredients and hand mix it up and get these done before Adele leaves for work @ 7