Salisbury Steak in Mushroom Gravy
My husband's favorite food, ground beef in gravy. So I though I will cook for him a very delicious beef recipe, Salisbury Steak in mushroom gravy. You won't also regret it.
RECIPE at the end of this video =)
Keto Salisbury Steaks With Mushroom Cream Sauce
Ingredients:
Steaks:
1 tbs avocado oil
2 tbs minced onion
1 large egg
1 tsp of beef bouillon
1 tsp worcestershire
2 tsp of dijon mustard
salt
pepper
1.5 pounds of ground beef
1/3 cup of almond flour
Mushroom Sauce:
2 tbs of butter
white slice mushrooms (small Pack)
1/2 small onion, sliced
1 tbs minced garlic
salt
pepper
1 cup of beef broth
1/2 cup of heavy cream, warmed
1/2 cup of sour cream, room temperature
1/4 tsp of xanthan gum
Macros: 1 steak with sauce
Calories 459| Carbohydrates 6.8g| Protein 22.3g| Fat 38.7g| Fiber 1.5g| Net Carbs 5.3g|
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The BEST Salisbury Steak Recipe EVER! | Salisbury Steak & Mushroom Gravy
Salisbury steak is an easy and inexpensive dinner that checks all the good boxes! Simmered in a delicious mushroom and onion gravy this Salisbury steak recipe is a total home cooking winner!
INGREDIENTS
• 1.5 - 2lb ground beef
• 3/4 cup seasoned panko breadcrumbs
• 2 medium sized onions, 1 shredded & 1 thinly sliced
• 6-8 garlic cloves, 2-3 finely shedded and 4-5 minced
• 1 egg
• a few sprigs of parsley, leaves removed and finely chopped
• salt & ground black pepper to taste
• 8 oz baby portobello mushrooms
• 1 shallot, finely chopped
• 1 tbsp olive oil
• 2 tbsp tomato paste
• 1 tbsp beef bouillon paste
• 1 tbsp dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 - 1 cup beef stock
DIRECTIONS
1. In a large mixing bowl, mix together by hand the ground beef, breadcrumbs, shredded onion, shredded garlic, egg, half of the fresh chopped parsley (reserving the rest for garnish), salt & pepper. Separate meat mix into 4-5 equal sized portioned and form patties by hand. Tightly compress the sides so they don't fall apart while cooking.
2. Heat a heavy bottomed pan over medium high to high heat, sear the patties in olive oil for about 2-4 minutes per side or until golden brown. They do not need to be fully cooked through at this point as they will finish cooking in the sauce. Remove from pan and set aside.
3. Reduce heat to medium and add onions to pan. Cook for 2-3 minutes or until soft and then add mushrooms. Cook for 2-3 minutes and add garlic and shallots. Cook for 1-2 minutes or until garlic is fragrant and shallots are translucent. Season with salt & pepper.
4. Add tomato paste and mix well into softened onion and mushrooms. Once well incorporated, add bouillon paste, dijon mustard, Worcestershire sauce and 1/2 cup of beef stock. Mix well and bring to a low boil. Simmer for 2-3 minutes. If not enough liquid in the pan, add more beef stock to bring the liquid up.
5. Add beef patties back into the pan and spoon oven with the sauce. Cook for 1-2 minutes uncovered and then reduce heat to low, cover and simmer for 10-15 minutes.
6. Remove from heat and garnish with fresh chopped parsley.
ENJOY!
COOKING EQUIPMENT
Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch -
RECORDING EQUIPMENT
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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YUMMY SALSBURY STEAK!! / How to make classic SALSBURY STEAK SMOTHERED IN ONIONS AND GRAVY ❤
The beauty of SALSBURY STEAK SMOTHERED in onions and gravy sitting side by side with sweet glazed carrots are a sight to see, fit for a King. SALSBURY STEAK with mushrooms and onions and gravy are delicious any day or special occasion, so easy, quick and delicious. When you are in a hurry, THIS IS WHAT YOU WANT WANT TI FIX WATCH ME SHOW YOU STEP BY STEP.
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INGREDIENTS FOR MEAT
1 lb.lean ground sirloin (90/10)
1/3 tsp onion powder
1/3 tsp garlic powder
pepper (to your liking)
1/2 tsp beef bouillon
1 extra lrg egg
2 garlic cloves (minced)
1/4 small onion (finely diced)
1 tbsp ketchup
1/2 C. Panko breadcrumbs
2 tsp dry mustard
1 tsp Worcestershire sauce
INGREDIENTS/MUSHROOM ONION GRAVY
1 Tbsp olive oil
2 Tbsp butter(or more)
1 /2 large onion (julienne)
2 green onions (white and green)
2 garlic cloves (minced)
8 oz.sliced mushrooms
2 1/2 Tblsp flour
2 C. Beef broth (I made mine with 1 tbsp beef bouillon and 2 C. warm water)
1 Tbsp ketchup
1 1/2 tsp Kitchen Bouquet
1 tsp Worcestershire sauce
pepper (to your liking)
salt (to your liking)
●you can use store bought beef broth or make your own, EASY like I did...(1 Tbsp beef bouillon with 2 C. warm water)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network
Ree Drummond treats her family to rib-sticking Salisbury Steak.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Salisbury Steak
Recipe courtesy of Ree Drummond
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 6 servings
Level: Easy
Ingredients
Meat Mixture:
1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
Gravy:
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper
Directions
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a steak appearance.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
2012 Ree Drummond, All Rights Reserved
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Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network
Salisbury Steak Smothered with Mushroom Gravy Classic Recipe
This is an easy classic Salisbury Steak Recipe with a rich beefy mushroom gravy. I will show you how to make this delicious dinner. Enjoy.
#salisburysteak #tesscooks4u #mushroomgravy #recipes #recipe #cooking #food
Salisbury Steak Classic Recipe with Mushroom Gravy
INGREDIENTS:
Salisbury steak mixture:
1 1/2 pd. ground beef
1 egg
1/2 cup bread crumbs
3 tbsp. ketchup
1 tbsp. Worcestershire sauce
salt
1/4 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. dried parsley
*Mix above ingredients in bowl and form patties
Other ingredients:
3 cups beef broth
3 tbsp. butter
4 tbsp. flour
1 tsp. minced garlic
1 tbsp. Worcestershire sauce
1 large diced onion
1 pd. sliced mushrooms
In a skillet on med high heat brown patties about 2 minutes on each side
or until a crust forms.
Remove patties from pan.
Add diced onions and mushrooms.
Cook and stir for 5-7 minutes or until the mushrooms release their moisture.
Add minced garlic and stir for a minute.
Add butter and melt. Add flour, cook and stir for 1 minute.
Slowly add beef broth and stir.
Add Worcestershire sauce.
Bring up to a simmer. Add patties back into pan.
Partially cover and cook on low simmer for 40-45 minutes occasionally basting the
steaks and flip half way.
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