How To make Salisbury Steak

How to Make Delicious Homemade Salisbury Steak | You Can Cook That | Allrecipes.com

For those who grew up on school lunches, Salisbury steak day was the school lunch you looked forward to more than all others. Or maybe Salisbury steak makes you think of meals served on disposable aluminum trays in front of the TV. Either way, this delicious meal is easy to make from scratch and Nicole is here to show you how to make the best Salisbury Steak with creamy mashed potatoes and gravy. Homemade Salisbury steak and fixings are much more delicious than you probably remember.

#SalisburySteak #salisbury #steak

00:00 Introduction
00:06 What is it?
00:28 Add ingredients to the bowl
01:10 Add beef and mix it together
01:46 Cook the patties
02:12 Making the gravy
03:22 Making perfect mashed potatoes
04:45 Final Result

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Salisbury Steak

Easy Salisbury Steak Recipe | MOLCS Easy Recipes

Easy Salisbury Steak



1 1/2 lbs Ground Beef
20 Saltine Crackers - crushed
1 Medium Onion - diced
2 Eggs
1 tsp Salt
1/2 tsp Pepper
1 Tbsp Oil
1 C Water
1 C Beef Broth
1 Pkg Onion Soup Mix
2 Tbsp Flour


In a large bowl add ground beef, onion, crushed crackers, salt, pepper & eggs. Mix well. Shape into
patties.

Heat oil in a large skillet. Fry patties until browned on each side approx 4 - 5 minutes each side. Remove from pan.

Add flour to pan, stir until well blended. Cook for 2 - 3 minutes until flour is no longer raw. Add water & beef broth, stirring while scrapping the pan. Add in the onion soup mix and stir until combined. Add patties back to pan and simmer until fully cooked.

Sauce will thicken as the patties heat up.

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Quick simple Salisbury steak

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DELICIOUS Salisbury steak with a rich, tasty onion and mushroom sauce

Salisbury steak is classic comfort food that is easily made at home. I’m unsure why it’s called “steak” as it’s actually a patty or a burger. I suppose it’s the oval shape resembling a steak. The key to making the perfect Salisbury steak is to start with high-quality meat. Look for steaks that are well-marbled and have a good amount of fat, usually 20 per cent fat. Beef chuck works well, have your butcher ground it (mince) for you on the medium fine setting. The bacon is optional, but I like the hickory smoked bacon to add that smoky flavour. But you can leave that out.

Cooking the perfect Salisbury steak is all about achieving the right balance of flavours. The beef should be well-seasoned, and cooked to perfection, with a juicy interior and a slightly crisp exterior. You want a good crust on each side. Using a home made stock made by roasting beef bones and vegetables, is the secret to a delicious meal. Of course, you could buy the stock, or use stock powders. It will still be delicious but not top level.

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Salisbury Steak Recipe

Salisbury Steak Recipe! In this video, I will show you how to prepare the BEST Salisbury Steak recipe ever!

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Salisbury Steak Recipe
oil
1 lb ground beef
1 tsp salt
black pepper
1 tsp onion powder
1 tsp garlic powder
1/4 cup panko breadcrumbs
1 large egg
2 tsp ketchup
1 tsp dijon mustard
1/2 tsp dried oregano

Salisbury Steak Gravy
2 tbsp butter
2 tbsp flour
1 1/2 cup beef broth or 1 tbsp beef bouillon and 1 1/2 cup water combined
1 tbsp ketchup
1 tsp Worcestershire sauce
mushrooms portabella, cremini

Potatoe Recipe
Potatoes yukon gold, russet, etc
salt
black pepper
cream cheese
heavy cream


Starting with the ground beef add the first 9 ingredients to a bowl and combine.
Using medium heat add oil to a skillet and fry the steak patties until pre-cooked for about 4 minutes on each side.
Remove the steak patties and set them on a plate.
Using the same pan add the butter. Once the butter becomes melted add flour and, combine until it has a smooth consistency.
Add beef broth and mix well, add ketchup, Worcestershire sauce.
As the sauce starts to slightly thicken add the mushrooms and simmer for about 4-5 minutes.
Add the steaks back to the pan and smother with the gravy and mushrooms.
Cover and cook until the steaks are thoroughly cooked all the way through.

Mashed Potatoes Directions
Add cooked potatoes to a bowl after mashing add cream cheese, salt, black pepper, and heavy cream.

30 Minute Salisbury Steaks Recipe

Hearty seasoned ground beef “steaks” are simmered in a rich mushroom gravy and served over creamy mashed potatoes for an easy weeknight meal. All you need is 30 minutes to whip up this super easy Salisbury Steak Recipe.

FULL PRINTABLE RECIPE HERE:

This recipe is perfect on top of my Creamy Mashed Potatoes Recipe:

MORE EASY GROUND BEEF RECIPES TO TRY:
Classic Meatloaf -
Ground Beef Stuffed Pepper Skillet -

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