How To make SHRIMP SCAMPI PASTA
Ingredients
12
oz
spaghetti, very thin or angel hair pasta
3
tablespoon
olive oil
3
tablespoon
butter 4 ea cloves garlic, minced
3
tablespoon
minced shallots
1/2
cup
white wine
1/2
cup
bottled clam juice
2
teaspoon
black pepper, coarsely ground
1
pound
shrimp, medium, peeled and deveined
1/2
cup
parsley, fresh minced
1
salt, to taste
Directions:
Bring a large pot of water to a boil for cooking the pasts. Add
salt and pasta and cook for 6 to 8 minutes or until al dente. Drain
and return to the pot to keep warm.
While the pasta is cooking, heat the oil and butter in a large
skillet. Add garlic and shallots and saute' for 2 minutes over low
heat, stirring often. Raise heat to medium, add wine, clam juice and
pepper and simmer for 2 minutes. Add shrimp, spreading them evenly
over the skillet, and simmer over med-low heat for about 3 min, until
cooked through. Stir in parsley. Taste and add salt if needed. Pour
sauce over pasta in the pot. Toss gently, but thoroughly, then spoon
out onto serving plates. I serve this with pieces of Cuban or French
bread to dunk in the sauce.
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Shrimp Scampi
Ingredients:
1 Lb Shrimp
1/2 Lb Linguine
3 Tbsp Olive Oil
5 Tbsp Butter
3 Tbsp Shallot (diced)
4 Garlic Cloves (minced)
1/2 tsp Red Pepper Flake
1/4 Cup White Wine
1/2 Lemon (juiced)
1/4 Cup Parsley (chopped)
Salt
Black Pepper
Instructions:
Bring 6 qts of water to a boil and generously season with salt. Cook the pasta to the instructions on the package. Once pasta is just about cooked to 80%, reserve 1 cup of pasta water and drain.
In a large pan on medium heat add olive oil and devein/deshelled shrimp. Season with salt and pepper. Cook the shrimp for about 2-4 minutes or until they turn pink. Remove and set aside.
Next add 3 Tbsp of butter, shallots, red pepper flake, and garlic. Season with salt and pepper to taste. Once shallots and garlic are translucent, add wine and lemon juice. Simmer for 3-5 minutes.
Add linguine and about 1/2 Cup of pasta water to the pan and toss. Cook the pasta the remaining 20% till al dente. Add the remaining 2 Tbsp of butter. Toss and mix the pasta until the sauce is thickened and coating the pasta. (Add more pasta water if needed). Finally mix in chopped parsley and adjust the seasoning to your taste.
Enjoy!
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Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi Is So Quick And Easy! A Garlic Buttery Scampi Sauce With A Hint Of White Wine & Lemon In Less Than 10 Minutes!
RECIPE HERE:
The Easiest Shrimp Scampi Recipe You'll Ever Find
Get the full recipe:
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Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
How To Make Shrimp Scampi Pasta | Quick & Easy Shrimp Scampi Recipe #MrMakeItHappen #shrimpscampi
Sometimes simple is best. Shrimp Scampi is the perfect example! With just a few ingredients, this recipe is easy on the wallet but still absolutely packed with flavor. Let's #MakeItHappen
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Shopping List:
1.5-2 lbs XL Shrimp
3-4 tbsps butter
1 tbsp avocado oil
1/2 cup dry white wine
1 lemon (juice and zest)
1-2 cups pasta water
1/2 cup chopped parsley
1 shallot (diced)
4-5 cloves of garlic (minced)
1 lb fettuccinne
salt, pepper, garlic, onion powder, red pepper flakes, italian seasoning
Directions:
Begin by partially cooking your shrimp in a skillet with a bit of cooking oil over medium heat. (about 1 minute per side) Remove the shrimp with a slotted spoon and add in some butter and oil. Next, add in your shallot and garlic and cook for 2-3 minutes. Deglaze the skillet with dry white wine or chicken stock and bring to a boil. Reduce the heat to a simmer and cook off the alcohol for 3-4 minutes. Cook pasta to package instructions and strain (keeping 1-2 cups of salted pasta water). Add your noodles to the sauce and toss to coat. Add pasta water as needed. Season to taste and add back in your shrimp to finish cooking. Add chopped parsley, lemon juice, and lemon zest to taste. Garnish with parsley and red pepper flakes.
Cajun Shrimp Scampi Linguine | Cajun Pasta Recipe
Cajun Shrimp Scampi Linguine
Creole Kick Seasoning -
Cajun Shrimp Scampi Linguine Ingredients
8 ounces Linguine
2 tbsp Butter
1 tsp Cajun Seasoning ( I used Creole Kick Seasoning)
1 lb. Jumbo Shrimp, peeled and
deveined
4 Garlic Cloves, chopped or minced
1/2 cup Chicken Broth
1 tbsp Worcestershire Sauce (W Sauce)
1 tbsp Hot Sauce
2 tbsp Lemon Juice
2 tbsp Butter,
Parsley, chopped for garnish
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THE EASIEST SHRIMP SCAMPI | THE GOLDEN BALANCE
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