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How To make SHEPHERD'S PIE (JOYCE'S)
Ingredients
1
sm
onion
1
md
carrot, chopped
1
tablespoon
vegetable oil
2
pound
ground beef
1/4
cup
flour
1/4
cup
oatmeal
1
garlic, to taste
1
teaspoon
worcestershire sauce
1
each
beef bouillon cube
6
oz
water, hot
Directions:
Saute onions and carrots in vegetable oil. Add the ground beef and
brown and then drain off excess grease. Add the flour and oatmeal, garlic,
worcestershire sauce and pepper to taste. Put the bouillon cube in the hot
water, stir to-gether and add to beef. Put beef in a baking dish and top
with whipped potatoes. Sprinkle with paprika and bake in 325 oven 25 -30
minutes.
How To make SHEPHERD'S PIE (JOYCE'S)'s Videos
Gina Young Live Cooking Shepherds Pie
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Gina Young Live Cooking Shepherds Pie Hello Everyone My Name is Gina Young. Cooking is my Passion. On This channel I Will Be Teaching You All How To Cook Delicious Easy Meals Stress free That You And Your whole Will Love. I love food What better way for me to share my food with the ???? by starting a YouTube. Channel. I’m versatile. You will see me making Southern Collard Greens. Next thing you know, I'll be making a Haitian dish or a Asian dish. I love all cultures' foods. I’m such a foodie I love To eat, cook and taste different foods. God is my best friend when I was
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INGREDIENTS
1 lbs Ground beef or Ground Turkey
Salt and pepper
Garlic powder
Onion powder
2 Containers Bob Evans mashed potatoes or Homemade or instant
1 Frozen bag mixed veggies ( peas carrots corn green beans )
2 Tbls sugar
3 Tbls beef bullion powder or chicken bullion powder
Cheese your favorite cheese
I’ll be using (Kraft singles )
Baking pan
If you are making homemade mashed potatoes you’ll need potatoes milk butter.step by step tutorial God bless enjoy
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DO IT YOURSELF HOME RECIPE PUB STYLE SHEPHERDS PIE
In this video we will be making a Pub Style Shepherds Pie. The recipe is below. Cooking time on this dinner is about 45 minutes with another 15 minutes in prep time. It is delicious and should feed about 3-4 people. Enjoy and please subscribe.
Medium Sized Yukon Gold Potatoes - 7
Celery - 3 stalks
Carrot - 1 medium sided
Onion - 1
Thyme or Rosemary - 3 tea spoons
Sour Cream - 2 table spoons
Garlic Powder - 1 tea spoon
Tomato Paste - 2 table spoons
Ground beef - 10 oz
Flour - 1 table spoon
Beef Stock Concentrate - 2 table spoons
Cheese - half cup
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Homestyle Dinner Collab / Easy Homemade Shepherd's Pie #ground beef / 15 min. dinner for $5
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Easy Homemade Shepherd's Pie
In today’s show, we’ll be making an easy homemade shepherd’s pie. This is a great recipe that you make in just a few minutes and everyone will love it! It makes a great one dish meal and you can adjust it to add or remove things if you like, so it's a super easy way to use leftovers!
Easy Shepherd’s Pie Recipe – Cottage Pie
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We Tried Pie, Mash, and Jellied Eels At One Of London's Oldest 'Fast Food' Restaurants
F. Cooke is one of the oldest fast food restaurants in London. They've been serving handmade pies and mash with traditional jellied eels since 1862, and not much has changed since then.
This is the oldest traditional meal in the East End of London. This is it, owner Joe Cooke told Business Insider. It hasn’t altered, and as far as I’m concerned it won’t alter.
Their pies are made using a divider machine splits that the dough into 36 perfect pieces. Each piece is then rolled and filled with mincemeat mixed with salt, pepper, and caramel.
On a busy day they can make up to 600 pies.
Pies are served with potato mash and a sauce called liquor made from parsley and the juice of cooked eels.
It was my great-grandfather who put the eel sauce, the parsley sauce which is predominantly a fish sauce with the meat pie, said Cooke. Thank God it worked. That was it.
F. Cooke has stayed at traditional as possible. They still sprinkle sawdust on the floor.
As per pie etiquette, knives here are banned, and pies are to be eaten with fork and spoon only. The same can be said for gravy. You mention the G word and you’re gone. It does not come with gravy. It might do up north or wherever it is, but here the traditional meal is pie and mash and parsley sauce liquor. That’s it.
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