How To make Rosemary Steak
Ingredients
4
each
steaks, boneless, top loin, or new york strip, 6 oz each
2
tablespoon
rosemary, fresh, minced
2
each
garlic, cloves, minced
1
tablespoon
oil, olive, extra virgin
1
teaspoon
lemon, peel, grated
1
teaspoon
pepper, black, coarsely ground
1/2
teaspoon
salt
1
rosemary, fresh, sprigs
Directions:
Score steaks in diamond pattern on both sides. Combine minced rosemarry, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes.
Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness. Cut steaks diagonally into 1/2 inch thick slices. Garnish with rosemary sprigs.
Makes 4 servings.
How To make Rosemary Steak's Videos
Rosemary Garlic Butter Steak
Here's a quick video of how you cook steak for dinner without grilling! visit my blog - muchloveJ.wordpress.com for full recipe :) Don't forget to subscribe :) enjoy!
How To Cook A Perfect Steak Every Time
This is the best way to cook a steak, without a doubt. And if that didn't get you... It takes little to no active time, is all done in a pan, and is extremely easy as long as you follow some of these really simple rules. Plus, with Valentines day coming around the corner, and also because steak is the best, this seemed like a good idea to upload. So whether you're cooking a ribeye, t-bone, sirloin, or strip steak, this recipe is for you.
My favorite cast iron pan for steaks:
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Cuts of Steak I recommend:
Ribeye (my favorite)
Sirloin
Strip (also known as new york strip)
T-Bone or Porterhouse (be aware that you have two diff cuts on this which means it's going to cook at diff degrees on both sides)
Ingredients you'll need:
1-2 large steak that is 1.5-2 inches thick (You can also do two steaks at a time per pan if you wish if your pan accommodates two without overcrowding the pan)
Kosher Salt to taste
Black Pepper to taste
2-4 cloves garlic, lightly crushed left in the skin
1 bunch of fresh thyme
4 tablespoons (56g) unsalted butter
Temperatures To pull your steak out of the pan:
Rare: 125F (52C)
Medium Rare: 135F (57C)
Medium 145F (63C) *wait what are you...*
Medium Well 150F (66C) *wait.. stop*
Well Done 160F (71c) *oh.*
*I'm joking, if you like your steak well done I won't make fun of you. Okay maybe just a little, but it's out of love*
Butter Garlic Rosemary New York Steak
Garlic & Rosemary Studded NY Strip Roast Recipe
The perfect beef roast is easy! Start with a great Certified Angus Beef ® brand cut, gather basic seasonings, and preheat the oven. Use the Roast Perfect App for cook times and perfect doneness.
Get the recipe:
Garlic & Rosemary Studded Strip Roast
1 (4 pound) Certified Angus Beef ® strip roast
3 cloves garlic, minced
1 teaspoon dried rosemary
3 teaspoons kosher salt, divided
1 teaspoon ground black pepper
1 tablespoon extra virgin olive oil
10 cloves garlic, split in half lengthwise
4-5 fresh rosemary sprigs, cut about 1-inch in length, to yield 20 pieces
Learn more about the NY Strip Roast:
~~ If it's not CERTIFIED, it's not the best. ~~
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Rosemary Beef Steak 迷迭香牛扒 - Valentine's Day Easy Recipes
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How to cook medium rare steak at home? This simple yet flavorful steak recipe uses rosemary, garlic and butter to make an aromatic, juicy steak.
Ingredients:-
Potato 马铃薯 – 2 pcs
Sea salt海盐 – ½ tsp
Fresh rosemary 迷迭香叶 – 3 sprigs
Olive oil 橄榄油
Rib eye steak 肋眼牛排 – 220g
Oil 油 – 2 tbsp
Crush garlic 蒜头 – 2 cloves
Butter 牛油 – 2 tsp
Seasoning:-
Black pepper and sea salt 黑胡椒和海盐
Garnishing:-
Baby tomatoes
Rib Eye Steaks with Rosemary and Garlic
A classic sizzling pan-seared rib eye steak recipe you have to try!
Find the recipe here: