Chef Paulette's Riviera Focaccia with Rosemary & Olives
Chef Paulette makes Riviera Focaccia with Rosemary & Olives during Today in Nashville airing weekdays at 11am on WSMV-TV
[Awesome] Simple Rice Cooker Recipes
Simple Rice Cooker Recipes That Are Awesome [ASMR]
炊飯器だけで作る奇跡の炊き込みご飯。家族で食べてみませんか？[Eating sound]
Recipe by: @小穎美食
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●● Recipe (レシピ):
- 1,5 Cup of Rice
(280gご飯)
- Wait for 30 minutes
(30分待つ)
- 1/3 Carrot
(50g にんじん)
- 1/3 Potato
(50gじゃがいも)
- 30g Mushroom
(きのこ)
- 50g Pea
(グリーンピース)
- 2Tbsp Cooking oil
(クッキングオイル)
- Garlic
(にんにく)
- 50g Chinese sausage
(中国ソーセージ)
- Medium heat 2 minutes
(中火 2分)
- 1Tbsp Soy sauce
(醤油)
- 1Tbsp Oyster sauce
(オイスターソース)
- 1/2Tsp Salt
(塩)
- Black pepper
(胡椒)
- 320ml Water
(水)
- 2 Eggs
(卵)
#ASMR #OhNino #NinosHome
Trans:
1. 이렇게 하는 밥을 왜 몰랐을까요?
2. Lần đầu nấu CƠM với TRỨNG sống sẽ ra saooo?
3. Makanan Viral | Nasi Telur Rice Cooker
4. ชีสเค้กข้าวเหนียวมะม่วง แบบไม่อบ
5. 自從知道米飯可以這樣煮，我家大米不夠吃了，挑食的孩子也搶著吃
6. आसान वेज पुलाव रेसिपी / वेजिटेबल राइस
7. ألذ أرز مغربي بالخضار بسيط وسريع جدا في التحضي
Best Pastries to Try in Nice, France | French Riviera Travel Guide
Check out the best breakfast pastries in Nice, France! A French breakfast is sweet and light, often you’ll just have a croissant and a coffee. But French pastry is its own art form, the so-called viennoiseries existing in all kinds of tasty variations.
We’ll show you which ones are our top 10 pastries in Nice. They are mostly the same as in other parts of France, but there are some local differences.
Join us at the Promenade des Anglais for our big tasting in the south of France! Also, we’ll tell you which bakeries in Nice are great, and you’ll get some ideas where to best enjoy your breakfast. Grab a coffee to go and a croissant, a “pain au chocolat” or a “patte d’ours”, and you’re all settled for a perfect time outdoors…
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Useful links & info as mentioned in the film:
????Nice, France - the beach (Baie des Anges): (where we had our pastries)
???? 11 great bakeries (boulangeries) in Nice:
1 - Aux Délices de la Buffa (20 Rue de la Buffa)
2 - Boulangerie Berlioz (7 Rue Berlioz)
3 - Boulangerie roy Le Capitole (78 Rue de France)
4 - Les Petits Pains de Méditerranée (41 Rue de France)
5 - Paul (44, Bd Gambetta - and other places)
6 - Mama Baker (13 Rue de Lépante)
7 - Pains et Pâtisseries Carabacel (9 Rue Pastorelli)
8 - La Boulangerie par Michel Fiori (19 Bd Raimbaldi)
9 - Boulangerie Jean Marc Bordonnat (19 Rue Barla)
10 - Boulangerie Lagache (20 Rue Arson)
11 - Sweet Kook (10 Rue de Orestis)
Aila’s website with lots of info on the French Riviera:
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#frenchriviera #nicefrance #pastries
© RIVIERA GO! 2023. All rights reserved.
Disney Food/ one of the best hot sandwiches/Croque Monsieur/Riviera Resort at Bar Riva/Primo Piatto
Are you looking for a quant little spot to eat that doesn’t require a reservation, is close to the parks but not in the parks, has skyliner access and great food?? Then give Primo Piatto or Bar Riva a shot. You can find both of these at The Riviera resort. If your at Bar Riva you can order from either menu. This had to be one of the best hot sandwiches we have ever eaten on Disney property. #disney #disneyworld #inadisneystateofmind #disneystate #inadisneystate #disneyfood #disneysnacks
FOCACCIA PROVENZALE (Fougasse Provençale) - French Riviera Flatbread
Fougasse Provençale o focaccia Provenzale... abbiamo già fame!!!!
La fougasse provençale è una focaccia tipica della Provenza. La Provenza è una regione del sud-est della francia famosa per i suoi profumi, la lavanda e le tipiche erbe provenzali.
Se non ci siete mai stati, merita sicuramente un viaggio! Visitatela tra la fine di giugno e l'inizio di luglio, così non vi perderete la meravigliosa fioritura della lavanda. Se poi fate un salto all'Abbazia di Senanque, resterete senza fiato!!! Portatevi la vostra fougasse provençale e fate un bel pic-nic nei prati lì intorno... ci ringrazierete!
Ma ora torniamo in cucina e prepariamo insieme questa delizia!
INGREDIENTI PER 2 FOCACCE:
Lievito di birra fresco: 20 gr
Farina di grano 0: 660 gr
Acqua tiepida: 250 ml
Olio extravergine di oliva: 60ml
Sale fino: 2 cucchiaini
Zucchero: 1 cucchiaino
Spezie per l'impasto della Fougasse Provençale
Erba cipollina: ½ cucchiaino
Rosmarino: ½ cucchiaino
Origano: 1 cucchiaino
Per guarnire:
Sale fino (ma non troppo!) alle erbe di Provenza
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CUOCERE IN FORNO STATICO A 240°C O IN FORNO VENTILATO A 220°C PER 25-30 MINUTI O FINO A DORATURA
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✅La ricetta completa, con curiosità e consigli utili, la trovate come sempre sul nostro sito
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Fougasse Provençale or focaccia Provençale ... we are already hungry !!!!
The fougasse provençale is a typical flat bread from Provence. Provence is a region in the south-east of France famous for its perfumes, lavender and typical Provencal herbs.
If you've never been there, it's definitely worth a trip! Visit it between the end of June and the beginning of July, so you won't miss the wonderful lavender bloom. If you then take a trip to the Senanque Abbey, you will be breathless !!! Bring your fougasse provençale and have a nice picnic in the meadows around there ... you will thank us!
But now let's go back to the kitchen and prepare this delight together!
INGREDIENTS FOR 2 flat breads:
Fresh brewer's yeast: 20 gr
All purpose flour: 660 gr
Warm water: 1 cup
Extra virgin olive oil: 4 tbsp
Salt up: 2 tsp
Sugar: 1 tsp
Spices for the dough of the Fougasse Provençale
Chives: ½ tsp
Rosemary: ½ tsp
Oregano: 1 tsp
To garnish:
Salt (Italian seasoned salt)
????????????????????????????????????????????????????????
BAKE IN STATIC OVEN AT 465°F O IN FAN OVEN AT 430°F FOR 25-30 MINUTES OR UNTIL GOLDEN BROWN.
So, watch the video and tell us if you like it! Thank you!
✅The complete recipe, with curiosities and useful tips, can be found as always on our website
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Music: Carefree Melody di Twin Musicom è un brano autorizzato da Creative Commons Attribution (
Fonte:
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#focaccia #flatbread #heatyourtime
PIADINA ROMAGNOLA | A summer classic from the Adriatic riviera
We are presenting today the most iconic classic from the Riviera Romagnola: PIADINA !!
Simply filled with cheese, fresh veggies and cured meats the piadina (or piada) is the beach staple by definition.
So, if you miss Italy and its wonderful destinations, make yourself a piadina, it’ll bring the flavor of the Italian vacation in your mouth !
Full recipe here:
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This work is dedicated in memory of:
REKIA BOID
11.5.1989 - 3.21.2012