How to Make Red Wine-Braised Short Ribs | Bon Appétit
Bon Appétit host Alison Roman teaches you how to make flavorful red wine-braised short ribs with a golden brown crust that will excite your taste buds. This mouth-watering recipe will impress even the most hard to please foodies and keep them coming back for more.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
How to Make Red Wine-Braised Short Ribs | Bon Appétit
Michelin-starred chef Simon Martin from Mana cooks 3 recipes with oysters, langoustines and beef
Watch Michelin-starred chef, Simon Martin from Mana restaurant in Manchester, cook three recipes with oysters, langoustines and beef.
He takes us through step by step how he creates each of the dishes from the Mana menu.
Our Chefs to Watch feature is sponsored by Westlands:
Watch more chefs in the Chefs to Watch series:
Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS):
DOWNLOAD CHEF+ (ANDROID):
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
Come and join us here also
Twitter
Facebook
Tex Mex Taco Dry Cured Sausage Recipe Experiment - Glen And Friends Cooking
Tex Mex Taco Dry Cured Sausage Recipe Experiment - Glen And Friends Cooking
Glen is learning how to make salami at home, how to make charcuterie at home. Making salami at home can be challenging at first - and we've found that the learning curve to home made salami recipes can be steep. But we've also found that when we get it right homemade salami is very rewarding. Home Cured Salami, all home cured meats or dry cured salami recipes can seem daunting because you are leaving the meat out without refrigeration - but if you take the safety precautions and follow a few simple steps cured meat recipes and homemade salumi are well worth it.
Tex Mex Taco Dry Cured Sausage Recipe Ingredients:
1920g Beef & Pork Belly (70% Lean beef / 30% Pork Belly)
38.4g salt (2% the weight of the meat and fat)
4.8g Cure #2 (0.25% the weight of the meat and fat)
30.72g Tex Mex Spice Blend (1.6% the weight of the meat and fat)
9.6g Dextrose (0.5% the weight of the meat and fat)
9.6g non fat milk powder (0.5% the weight of the meat and fat)
57.6 mL water (3% the weight of the meat and fat)
2 beef middles
**Starter culture amount varies according to what starter culture you use.
**Mold culture amount varies according to what mold culture you use.
Method:
Mix starter culture in distilled water and let rehydrate for 30 minutes
Grind chilled meat with a 6mm plate.
Mix the meat and spices in a stand mixer adding the water as you go.
Add in the dissolved starter culture and mix until sticky.
Stuff into beef middles, saving a small amount of stuffing to test pH.
Prick any spots where you see air bubbles, brush with mold 600, and record your salami weight.
Ferment for 12- 24 hours at 75ºF-85ºF in 80%-90% humidity until the pH of the sausage reads between 4.9-5.2. After you reach your target pH, brush with dissolved mold culture and place in a drying chamber.
The conditions need to be around 55ºF and 80% humidity until desired weight is reached.
I target 30-35% weight loss to be sure that the salami is finished and safe to eat.
Sausage Stuffing and fermenting video:
#LeGourmetTV #GlenAndFriendsCooking
Irish Ox cheek & pickled walnut pie, onion, glacé carrots, beef fat mash recipe by Adam Bennett
Irish Ox cheek and pickled walnut pie, grilled onion, glacé carrots, beef fat mash, ale sauce recipe by Adam Bennett Executive chef at Michelin-starred The Cross at Kenilworth. Watch as Adam takes step by step through this Irish Ox Cheek pie recipe - resulting in an amazing dish packed with flavour.
Get this recipe and more here:
Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!
DOWNLOAD CHEF+ (IOS):
DOWNLOAD CHEF+ (ANDROID):
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
Come and join us here also
Twitter
Facebook
Bumbleforks: Maple Beans with bite.
Navy beans, bacon, maple syrup, spice, vinegar.
Salt Beef | Jamie Oliver
Home made salt beef with bagels, mustard and pickles. Its a classic for a reason, salty beefy mustardy goodness nestled in a little chewy bagel house. Id like to live there.
Thanks for subscribing! :
For more nutrition info, click here:
x