4 cups Flour 8 teaspoons Baking Powder 3 teaspoons Salt 1 teaspoon Pepper 4 each Eggs 2 cups Milk 1 pint clams, canned with liquid 2 cups Lard, or more -- For deep frying Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking.
How To make Rhode Island Clam Cakes's Videos
How to Make New England Clam Cakes THE EASY WAY
How to Make New England Clam Cakes THE EASY WAY
How to cook New England Clam Cakes
This is my own recipe. I wanted a better cake; so I experimented with yeast and found it superior to baking powder. If you prefer to use the powder, see my video for Clam Fritters. The cakes (they are known as clam cakes in New England) get their flavor not only from the clams but from the broth. I grew up with these in Connecticut and I love them. This video replaces an older one that was produced about five years ago.
See the full recipe on my web site at:
And some people tell me my voice has a natural ASMR quality.
How to Make Rhode Island Clam Chowder, the Easy Way! - Episode 109
Rhode Island Clam Chowder
Clams (1 lb clams with juice or 3 small cans) Extra Clam Juice (optional) Chicken Stock - 1 box (1L/1Q) Panchetta or Bacon 1/4 LB (100g) Butter 2T (euro style if available) Onion (1 large or 2 small) chopped Celery 2-4 stalks chopped Potatos 4-5 (red prefered or yukon or any waxy type) Parsley bunch for garnish/finish Fresh ground pepper Grated Parmesan (optional)
Brown panchetta/bacon in butter Remove panchetta bits Add onions and celery and sweat till soft (5 min) Add stock, bring back to boil, then reduce to simmer. Simmer till potatoes done. Add clams and juice and heat through. Taste and To serve, add chopped parsley, fresh ground pepper, and grated parmesan (optional)
Aunt Carrie's - Narragansett, RI (Phantom Gourmet)
Maine has lobster and Massachusetts has fried clams. But when it comes to summertime dining in Rhode Island, it's all about Clam Cakes. And nobody makes them better than Aunt Carrie's.
How to cook New England Clam Cakes
How to make New England Clam Cakes. I grew up with these in Connecticut. They were sold in many places. When I moved to California I lost touch with them, until I learned to make them myself. They are savory and delicate, full of clams. The batter is made with clam broth rather than water, which gives the cakes extra flavor. For me, this is real comfort food. They are also known as Rocky Point Clam Cakes. See the full recipe on my web site at:
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The Best Clam Fritters. New England Clam Fritters. Watch this video before making yours.
These little dough balls with clams are super easy to make. Ingredients 10 oz Chopped Clams 1 cup flour 1/4 cup cornmeal 2 tsp baking powder 1/2 tsp salt 3/4 tsp sugar 1/3 cup clam juice 1/3 cup milk 1 egg