Sotong Rempah Pulau Pinang | Squid Masala | 乌贼/鱿鱼玛莎拉
Bahasa Melayu, English, dan 中文
Sotong Rempah Pulau Pinang
Tips Penting Bila Memasak Sotong Rempah
1. Bawang mesti pakai banyak – bawang membuatkan kuah dia manis
2. Tumis rempah betul betul sampai pecah minyak – jika tidak, kuah akan rasa pahit serbuk rempah.
3. Sotong harus digoreng dengan sedikit air sebelum masak sebab in petua supaya sotong thidak kecut bila masak.
4. Masukkan air sotong supaya baru ada rasa sotong.
5. Masak sampai betul betul pecah minyak dan hampir kering, baru masukkan sotong
6. Daun ketumbar penting untuk menaikkan keharuman Udang Rempah.
Bahan Bahan
600 gram sotong sederhana size
½ cawan minyak masak
2 biji bawang besar
2 biji cili hijau
1 biji tomato
1 ½ sudu besar rempah ikan (saya guna Babas)
1 sudu besar serbuk ketumbar
1 sudu besar serbuk jintan putih
½ sudu besar sebuk jintan manis
½ sudu besar serbuk kunyit
1/3 cawan santan pekat
Garam secukup rasa
@Penang Sara Kitchen
Squid Masala
Tips when cooking Sotong Masala
1. Onion is important as it sweeten the taste of the masala. Use more in that case.
2. Sauté fry the curry paste properly until oil surface – if you don’t do this, you masala will taste bitter and smell of curry powder.
3. Fry squid with hot water first before cooking as this can avoid squid from shrinking too much when cooking.
4. Use the squid water that you use to fry the squid into the masala so that your dish is tasteful. It is an original seasoning.
5. IMPORTANT – cook the paste until the oil surface and the paste almost dry, than only you put in the squid.
6. Coriander leaves is important because it give aroma to the masala.
Ingredients
600 gram medium size squid
½ cup cooking oil
2 large onion
2 green chilies
1 tomatoes
1 ½ spoon of fish curry powder
1 spoon of coriander powder
1 spoon of cumin powder
½ spoon of fennel powder
½ spoon or turmeric powder
1/3 glass of coconut milk
Salt to taste
烹飪瑪莎拉烏賊的技巧
1.洋蔥很重要，它可以增添瑪莎拉的味道。
2.適當地將瑪莎拉醬炒至油浮起-如果不這樣做，則瑪莎拉會有苦味和咖哩粉味。
3.先用熱水將烏賊炒下，因為這樣可以避免烏賊在烹飪時收縮。
4.用煮過的烏賊水倒入瑪莎拉,以使瑪莎拉味道更香甜。
5.煮瑪莎拉醬直到油浮起面和幾乎變乾，然後才把烏賊放入。
6.芫荽葉很重要，因為它可使瑪莎拉散發香氣。
食譜原料：
600克 中型烏賊
½杯 食用油
2個大洋蔥
2個青辣椒
1個番茄
1½湯匙魚咖哩粉
1湯匙芫荽粉
1湯匙小茴香粉
½湯匙茴香粉
½湯匙或薑黃粉
1/3杯椰奶
少許鹽調味
Dishes:
Dessert:
Cookies:
Facebook:
Instagram:
--------------------------------------------------------------------------------------------------------------------
Song: Sappheiros - Dawn (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link:
-------------------------------------------------------------------------------------------------------------------
Kari Ayam Tanpa Santan Rempah 4 Sekawan Pekat Sedap, Malaysian Chicken Curry without Coconut Milk
Kari Ayam Pekat Tanpa Santan & Tanpa Rempah 4 Sekawan I Simple, Quick and Easy Chicken Curry
Kami kongsikan rahsia, tips & cara masak kari ayam sedap & pekat walaupun tanpa santan & tanpa rempah 4 sekawan. cara masak kari ayam tanpa santan yang pekat dan sedap untuk menu yang lebih sihat.
Bezanya Kari ayam tanpa santan ni dengan Kari ayam bersantan ialah Kari ayam tanpa santan walaupun dimakan banyak, ia tak muak. Ada juga follower YTC As Zulqa menggelarkannya Kari ungkep, maybe sebab Kari ini tidak bersantan jadi digelar Kari ungkep.
Kari ayam tanpa santan juga merupakan resepi mudah, senang, simple tapi sedap...tak perlu risau tiada santan atau rempah 4 SEKAWAN Kari ayam tetap boleh menjadi dengan sedap! anak-anak pun pasti suka, siap tambah nasi berpinggan-pinggan bila makan Kari ayam tanpa santan ni. Lagipun cara masak kari ayam tanpa santan ni juga lebih mudah dan simple.
Kari ayam ni sedap dimakan bersama nasi panas mahupun sebagai kuah roti jala. Petua masak kari ayam sedap, sewaktu menumis rempah kari...rempah Kari kena betul-betul masak hingga pecah minyak. Kalau tak pecah minyak rempah karinya & masak sempurna...kari akan rasa payau & pahit. Jadi kena follow betul-betul
petua supaya masak kari ayam sedap ni.
BAHAN-BAHAN kari ayam pekat sedap tanpa santan
-1 biji bawang merah besar
-5 ulas bawang putih
-2 inci halia
-3 tangkai daun kari
-5 sb rempah kari ayam / serbuk kari ayam
-4 biji kentang
-1 asam keping
-1/3 ekor ayam
cara masak kari ayam pekat sedap tanpa santan (petua masak kari ayam sedap)
1.Panaskan minyak masak & tumiskan bawang merah, bawang putih & halia
2.Masukkan bancuhan serbuk kari ayam
3.Masukkan sedikit air & masak hingga pecah minyak
4.Masukkan potongan ayam
5.Kemudian masukkan potongan kentang
6.Biarkan potongan ayam & kentang hingga separuh masak
7.masukkan air secukupnya
8.Masak sehingga ayam & kentang empuk
9.Dah masak boleh dihidang
BACA
IKUTI UPDATE RESEPI TERKINI SECARA EKSKLUSIF
Klik Subscribe YOUTUBE
Klik Like Fb Page
Klik Join Fb Group
Tik Tok: As Zulqa (klik follow)
Nak promote produk/ video marketing/ google marketing dll sila wassap
#resepiviralkariayam #kariayamtanpasantan #kariayam #ayamkari #kariayammamak
#resepiviralkariayamtanpasantan #kariaszulqa #resepiviralkariayam #kariayamtanpasantan #ayamkaritanpasantan #malaysiancurry #malaysianchickencurry #kariayam #karimalaysia #kariayammalaysia #kariayamsedap #gordonramsay #gordonramsaymalaysiancurry #kariayamtanparempah4sekawan #kariayammamak #kariayammenusihat #kariayammenudiet #chickencurry #quickandeasychickencurry #howtocookchickencurry #indianchickencurry #resepiviral #resepiviralmudahdansedap #resepiayam #masakayam #masakanayam #resepiayamberkuah #masakayamsimple #masakanayamsimple #masakansimpletapisedap #masakanberkuah #kariungkep #kariayamalahongkong#cooking #ASMR #mukbang #viralvideos #trending #resepiviral #resepiviralmudahdansedap #howtocook #streetfood #malaysiastreetfood #foodie #klfoodie #resepiayam#resepiayamberkuah #masakayam #resepiayamsimplesedap #howto #caramasak # lunch #dinner #makanmakan #JJCM #ayam #tutorialmasak #chicken #resepimudah #resepisimple #resepisenang #pelbagairesepiayam #laukayam #trending #youtuber #aszulqa #resepimasakan #resepilauk #viral #cooking #chickenrecipe ASMR #mukbang #howtocook #howtocookchicken #kariikansugupavithra #malaysiancurry #karimalaysia #kariikanmalaysia #fishcurry #fishcurryrecipe #kariikanbawal #spiceeatsfishcurry #cooking #ASMR #mukbang #viralvideos #trending #resepiviral #resepiviralmudahdansedap #howtocook
#streetfood #malaysiastreetfood #foodie #klfoodie #foodporn
#menuberbukapuasa #menubukapuasa #resepibukapuasa
#menuramadan #menuramadhan
#malaysianfood #malaysianstreetfood #kariikansugupavithra #malaysiancurry
#karimalaysia #kariikanmalaysia #resepiviralmudahdansedapkariikanbawal #fishcurry #fishcurryrecipe #kariikanbawal #spiceeatsfishcurry #gordonramsaymalaysia #resepiviralkariikan
#gordonramsaymalaysia fish curry
fish curry recipe
how to make fish curry
indian fish curry
easy fish curry recipe
tasty fish curry
spice eats fish curry
fish recipe
masala fish curry
curry
ayam kari tanpa santan
kari ayam
resepi ayam simple
masakan simple tapi sedap
resepi kari ayam pekat
fish curry by spice eats
Malaysian food
Malaysian street food
malaysian curry sugu pavithra
curries
stir frying
fish curry
fish curry recipe
how to make fish curry
indian fish curry
easy fish curry recipe
tasty fish curry
spice eats fish curry
fish recipe
masala fish curry
curry
fish curry by spice eats
Malaysian food
Malaysian street food
malaysian curry sugu pavithra
chicken curry without coconut milk
Kari tanpa santan
cara masak kari ayam
How to Make the BEST Malaysian Curry!
It's Wok Wednesday and today Jeremy is making Nasi Kandar, a rich and fragrant chicken curry served with steamed pandan coconut rice.
Join our Patreon:
Book one of our online classes today:
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
- How to Make the BEST Malaysian Curry! | Wok Wednesdays -
Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery:
Become a wokstar, join one of our classes! -
Find other recipes here! -
Find us on social media:
Twitter:
Instagram:
Facebook:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
Garam Masala/Ibu Rempah & Rempah Kari (Homemade Garam Masala & Curry Powder)
Assalamualaikum dan salam sejahtera kawan-kawan,
untukvideo kali ini Cik Bonda ingin berkongsi cara-cara membuat Garam Masala atau Ibu Rempah. Dengan menggunakan Garam Masala ini, Cik Bonda akan menunjukkan pula bagaimana untuk membuat Rempah Kari. Minta maaf semua patutnya kena masukkan serbuk halia dalam bancuhan garam masala tadi tapi masa Cik Bonda masukkan terlupa ambil video. Minta maaf sekali lagi. Wow rempah kari boleh dibuat sendiri? Ya betul. Jom cuba! Ala Senang Je!
I created this content to share all those cooking recipes that I have cook for years. I am very passionate about cooking and love to share these recipes with all of you. Please kindly like, subscribe and share this video.
FB:
Equipment:
iPhone X
Boya Microphone
Video Light
Video Editing Software:
Filmora 9
Background Music:
Credit to Lemondrop (instrumental) by RYYZN @
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: @rop
Music promoted by Audio Library @E6-Q
#garammasala #rempahkari #homemadecurrypowder
Malaysian Chicken Curry - Norah's Cooking Diary
In this video I am going to share with you a Malaysian Chicken Curry Recipe.
This rich and creamy chicken curry is packed with flavors and is so indulging. The added lemongrass and curry leaves will give you that mouth-watering aroma from afar.
You may find that there are many different types and variations of curries in Malaysia due to the multi-ethnic society. There are no right or wrong recipes for cooking a good Malaysian chicken curry.
Happy cooking????
???? Please visit to see my other cooking videos.
Welcome to Norah’s Cooking Diary Season 3.
This is the 8th video of Season 3. If you enjoy this video, please give it a thumbs up by pressing the like button. Please also share this recipe with your family and friends.
Don’t forget to subscribe if you haven’t already so that you will be the first to know when a new video is posted.
Several notes here to share with you:
???? I used a mixture of chicken thigh, drumstick and wings in this recipe. These parts of the chicken have more flavor and will make the curry much tastier.
???? I used large dried chilies in this recipe. These large dried chilies have less heat and will give the curry a beautiful red color.
???? I used Alagappa’s meat curry powder in this recipe. You could use any other curry powder that you prefer.
???? I used Coconut Oil in this recipe. You could use any other types of oil that you prefer.
???? I added ground coriander, ground cumin, cinnamon quill, star anise, green cardamom and star anise in this recipe. These spices will give that extra notch to both the flavors and fragrance of the curry.
???? I used Yukon Gold Potatoes in this recipe. Yukon Gold potatoes have a rich and creamy texture. You could use any other types of potatoes that you prefer. It is recommended to cut the potatoes into a large size so that they will turn soft when the chicken is cooked through at the same time.
Here is a quick rundown of the recipe:
## INGREDIENTS ##
MALAYSIAN CHICKEN CURRY
========================
✅️ ±1.3 Kg Chicken, cut
✅️ 1 Litre Coconut Milk
✅️ 150 Gm Coconut Oil
✅️ 5 Tbsp Meat Curry Powder
✅️ 2 Tbsp Ground Coriander
✅️ 1 Tbsp Ground Cumin
✅️ 5 Large Chilies, deseeded and softened
✅️ 3 Stalks Curry Leaves
✅️ 2 Stalks Lemongrass, 10cm from bottom only
✅️ 2 Large Potatoes, peeled and cut into quarters
✅️ 1 Stick Cinnamon Quill
✅️ 3 Florets Star Anise
✅️ 5 Pods Green Cardamom
✅️ 7 Cloves
✅️ 5 Bulbs Shallots, peeled and halves
✅️ 1 Bulb Garlic, peeled
✅️ ±50 Gm Ginger, peeled and cut
✅️ ±15 Gm Turmeric, cut
✅️ ½ Cup Water
✅️ 1 Tsp Salt
## METHOD OF PREPARATION##
## STEP 1 ##
Cut the dried chilies to remove their seeds and soaked them in warm water to soften. Cut the lemongrass 10cm from its bottom and discard the green portion. Cut the lemongrass into halves and crush them with a pestle before transferring them to a bowl and then set aside. Blend the shallots, garlic, ginger, turmeric and softened dried chili prepared earlier with 100ml of water into a fine paste and set aside. Mix the meat curry powder with ground coriander and ground cumin in a big bowl with 150ml of water and stir to a paste.
## STEP 2 ##
Add the coconut oil in a pot and stir them over MEDIUM heat until the oil is melted. Use a wooden chopstick to check if the oil is HOT and ready for frying. Add the blended mixture prepared earlier to the pot and stir them for 2 to 3 mins, until they are slightly dry. Add the paste mixture prepared earlier and stir the mixture thoroughly. Constantly stir the mixture until oil is separated, carefully not to burn the bottom.
Add ½ cup of plain water to the pot when oil starts to separate. Continue to stir and scrape the brown bits off the bottom of the pan until oil is separated again. Add the cinnamon quill, star anise, green cardamom, cloves, lemongrass (prepared earlier) and curry leaves to the pot. Stir them together to mix well. Constantly stir for 2 to 3 mins or until most of the liquid has evaporated.
Add the chicken to the pot and stir them to mix well for 1 min. Add the potatoes and continue to stir for another 1 min before adding the salt. Stir the mixture to mix well and add the coconut milk to the pot. Continue to stir until they are thoroughly mixed. Bring the curry to a boil over HIGH heat. Once boiling, briefly stir the mixture and reduce heat to LOW. Cook uncovered over LOW heat for 35 mins or until the chicken is cooked through and the potatoes are soft.
## STEP 3 ##
After 35 mins, switch the heat OFF and cover the pot with its lid. Let the chicken curry rest for at least 30 mins before serving.
## STEP 4 ##
After 30 mins, voila! The beautiful Malaysian Chicken Curry is now ready to be served. Garnish the chicken curry with sliced chilies and coriander leaves and serve them with a warm bed of rice.
Happy cooking ????????
# Music Credits #
Yellow Rose of Berkeley
Sunshine Samba
#norahscookingdiary
The BEST REMPAH | How to make Rendang Beef - 牛肉仁当
⬇️ Ingredients below ⬇️
???? Like to see more of your favourite Asian recipes ????
???? Comment what recipes you want to see next below ????
Beef Rendang is probably one of the most iconic Asian meat dishes, and worthy of that claim. Our mix of freshly made rempah and toasted coconut adds a load of flavour to the beef.
What this dish needs is TIME. When you slowly braise the meat until it’s tender, the result is beef that has absorbed the spices, waiting to be finished off with chopped kaffir lime leaves! We replaced half of the coconut milk with low fat milk for less sinful, yet equally yummy taste! You can also fry the rempah in coconut oil too, instead of regular cooking oil. Or if you can cook this beef rendang in an instant pot or electric pressure cooker!
⬇️ Ingredients here ⬇️
1 kg chuck beef (cut into 4 cm cubes)
1½ cups grated coconut
2 sticks cinnamon
1 star anise
5 cloves
10 cardamom seeds
1 tsp cumin seeds
25g palm sugar (adjust to taste)
Salt to taste
100 ml coconut milk
100 ml low fat milk
200 ml water
5 kaffir lime leaves chopped finely
200 ml oil
Rempah / spice paste:
15 shallots
30g galangal (blue ginger)
30g ginger
15g turmeric
6 cloves garlic
2 lemongrass (white portion only)
4 tbsp dried chilli paste
----
Full recipe:
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
Get cooking with us:
Facebook:
Instagram:
TikTok:
Telegram:
Pinterest: