Homemade Beef Stew with Carrots & Potatoes
Delicious beef stew recipe on the stovetop with sauteed chunks of tender meat and hearty root vegetables simmering in a flavorful red wine reduction sauce.
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00:00 Intro
00:33 Prepare the Vegetables
02:10 Prepare the Beef
03:25 Saute the Beef
04:17 Cook the Vegetables
04:32 Add the Aromatics
04:56 Deglaze the Pan
05:19 Make the Stew Liquid
06:21 Finish Cooking in the Oven
07:54 Garnish and Serve
#beefstew #beefstewrecipe #beefrecipe #beefrecipes #stewrecipe #stewrecipes
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✅ INGREDIENTS:
• 2 ½ pounds boneless beef chuck
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 2 cups carrots
• 1 cup celery
• 1 cup red onion
• 1 teaspoon thyme
• 1 bay leaf
• 1 tablespoon minced garlic
• ¼ cup balsamic vinegar
• 1 tablespoon tomato paste
• ¼ cup all-purpose flour
• 3 cups beef stock
• 1 cup red wine
• 2 tablespoons soy sauce
• 1 pound Yukon gold potatoes
• 1 tablespoon parsley
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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Crockpot Chuck Roast with Potatoes & Carrots Recipe
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Season a 2-4 pound chuck roast with:
2 tsp onion powder
2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Rub top, bottom and sides with seasoning
In a skillet with 2 TBS olive oil, brown all sides of roast.
Remove from skillet
In the same skillet add one cut up onion. Cook until soft and slightly browned.
Then add:
3/4 cup beef broth
1 TBS Worcestershire Sauce
2 TBS tomato paste
1 TBS brown sugar
1 TBS honey
Bring back to a simmer and let cook 1-2 minutes
Combine:
1 TBS corn starch
2 TBS cold water
Add to the skillet and simmer for 1-2 minutes until slightly thickened
Place roast in a crockpot. Add potatoes (cut up), carrots and the liquid and onion mixture.
Cook on high 4-5 hours or low 6-8 hours.
The last hour of cooking, add 1-2 TBS Ketchup to the crockpot!
Enjoy!
Crockpot Beef Roast with Potatoes and Carrots
Crockpot Beef Roast with Potatoes and Carrots
BEEF WITH CARROTS RECIPE
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My Chinese-style braised beef recipe that makes you feel good | Marion's Kitchen
My Chinese-style braised beef recipe is full of goodness and immunity-boosting ingredients, such as ginger, garlic and sweet potato. This Chinese beef recipe also helps pack in the iron. It’s a feelgood recipe that’s ideal to make when feeling a bit under the weather. Make this slow-braised beef at the weekend then enjoy throughout the week.
0:00 Introduction
0:34 Tips and tricks for prepping and cooking the eggplant
1:48 Searing the beef
2:25 Adding in the shallots
3:25 Adding in the celery, ginger, and garlic
4:10 Adding in the spices, tomato passata, and beef stock
5:12 Seasoning with soy sauce, Chinese black vinegar, and brown sugar
5:44 Place the cooking pot into the oven for an hour
5:54 Prepping the sweet potato
6:25 Remove the cooking pot from the oven and add sweet potato and eggplant
6:49 Place the cooking pot back into the oven for another 45 minutes
7:04 Serving and tasting
8:00 End message
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Best ever beef stew with carrots and potatoes ????????check how to make perfect beef stew! Dinner recipe
This is one of a kind recipe!
The most important thing is to start with the right cut of meat. Go with chuck roast. It should have a good amount of white venison fat!
for the wine, use any dry red ( Merlot, Cabernet Sauvignon, Pinot Noir, etc.)
You will be surprised how good it is! Happy cooking !
Ingredients:
1 kg beef chuck ( well - marbled )
salt
pepper
olive oil
2 onions
7 garlic cloves
2 tablespoons balsamic vinegar
5 tablespoons plain flour
200 ml dry red wine
2 beef stock cubes
700 ml water
2 bay leaves
1 teaspoon marjoram
1 teaspoon paprika
1 tablespoon tomato paste
4 carrots
1 kg white small potatoes
Write a comment or ask me a question about the recipe. I will be more than happy to answer you.
Thank you for watching!