How To make Red Beans and Rice with Smoked Sausage
How To make Red Beans and Rice with Smoked Sausage
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1 lb Dried red beans 1 Garlic clove chopped 1 1/2 lb Smoked sausage cut 1 t Dried thyme Into chunks 1 t Ground pepper 8 oz Smoked ham shanks 1/2 t Sage 1 Large onion chopped 1 pn Cayenne pepper Salt Freshly cooked rice Place beans in Dutch oven and cover generously with water. Let soak 30 minutes. Add remaining ingredients to beans except salt and rice. Bring to boil over medium high heat. Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours). Add salt to taste. Discard ham bones. Remove about 3 tablespoons of beans from mixture and mash to paste; return to Dutch oven and stir. Simmer 15 more minutes. Serve over hot rice.
How To make Red Beans and Rice with Smoked Sausage's Videos
OLD SCHOOL RED BEANS AND RICE WITH SMOKED HAM HOCKS AND SAUSAGE
This is another fall and winter time recipe It’s very comforting and filling
RECIPE: 1# red beans 1# smoked ham hocks 1 cups diced yellow onion 2 tablespoons chopped garlic 1 cup diced green bell pepper(optional) 1# sliced smoked sausage( your choice) 1tsp salt and pepper 2 tsp of uncle Steve shake( or your choice) 1 tsp cavenders greek seasoning( or your choice) 1 tablespoon white vinegar 1/3 cup hot sauce( your choice 2 quarts water place water, vinegar, ham hocks,onions and garlic in LARGE stock pot and simmer for 2 hours or until tender remove ham hocks from pot and add beans simmer for 1 hour adding water as needed add picked ham hock meat and sausage back to pot and season to taste simmer for an additional 15 minutes
if you like a thicker beans,add 2 tsp of roux to the beans
ENJOY WITH CORNBREAD AND RICE
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How To Make Red Beans And Rice: Cajun Red Beans & Rice Recipe
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Red beans and rice recipe
Place one bag of red kidney beans in a large size bowl
Remove the rotten/bad beans
Cover the beans in water and allow them to sit for at least 4 hrs
Chop up 2 stalks of celery, 1/2 green bell pepper, 1 onion, and 3 scallions
Chop up 2-3 smoked sausages or (andouille sausage)
Place a pot of medium heat and add 3 tbs of butter
Add your chopped vegetables and sausages to the pot
Add 1 tbs of minced garlic
Stir and allow the sausage and veggies to brown (it should take about 10 mins)
Once they are browned add 6 cups chicken broth. If you don't have any broth left over add water
Rinse and drain your red beans and add them to the pot along with 1 ham hock
Add your season: 4 tbs of creole season, 2 tsp of parsley, 1 tsp of Cajun season,1 tsp of black pepper, 2 bouillon cubes and 2 bay leafs
Stir in well and cover with a top
Allow the beans to simmer for approximately 2 1/2 hours or until as soft as you like them
Taste them once done and add additional season if you need too
Poor them over some boiled white rice
Red Beans and rice recipe
How to make New Orleans Red Beans (2021 version)
New Orleans native Charlie Andrews demonstrates on how to make New Orleans Red beans with pickle meat and smoked sausage in it. This recipe makes 2 pounds Red beans, enough to serve 20 people and it is delicious. Hope you all will give this recipe a try.
Direct recipe link
Red Beans and Rice 2018 Recipe video
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NEW ORLEANS STYLE RED BEANS AND RICE / HAM HOCK AND SMOKE SAUSAGE. SERVED WITH BLACK CAST IRON CORNBREAD AND A LARGE GLASS OF HOMEMADE SWEET ICE TEA. Today I show you how to cook a Louisiana staple... Red Beans & Rice with Ham Hocks and Smoke Sausage.