Fresh apricot juice recipe || apricot juice recipe || healthy apricot juice recipe
Fresh apricot juice recipe
Ingredients:
* apricot 200 grams
*lemon juice 1tbsp
*sugar 1.5 tbsp
*ice cube 6 to 8
*water 60 ml( 4 to 5 tbsp)
5 Amazing Health Benefits of Apricot Juice
1.) Better Digestion. Apricots have pectin and cellulose that act as mild laxatives and treat constipation. ...
2.) Bone and Muscle Health. ...
3.) Superior Eyesight. ...
4.) Good skin and hair. ...
5.) Prevents morning sickness.
#cooking #homecooking #cookingram #lovecooking #ilovecooking #cookingclass #cookingtime #healthycooking #cookingathome #cookingwithlove #easycooking #vegancooking #doyancooking #homemadecooking #instacooking #quarantinecooking #cookingvideo #mycooking #outdoorcooking #happycooking #cookingwithkids #italiancooking #simplecooking #ketocooking #cookingschool #cookingisfun #cookingmama #southerncooking #castironcooking #kidscooking #cookingclasses #cookinglove #cookinglight #cookingtips #indiancooking #cookingshow #cookingfromscratch #momscooking #cookingday #cookinglover
Music: Dayspring
Musician: Firefl!es
Site:
Apricot Pie! Everyone is looking for this recipe | Cooking Craft
This Apricot Pie is so delicious, creamy and melts in the mouth! It is easy to make and you can use any fruits!
#apricotpie
#apricotpierecipe
#pie
CLICK THIS:
Please subscribe to my YouTube Channel:
Like and share!
Facebook:
Instagram:
Ingredients:
Crust:
2 cups flour (280g)
1 tsp baking powder
80 g butter
2 eggs
60 g sugar
Filling:
90 g sugar
2 tbsp (20 g) cornstarch
2 eggs
1 tsp vanilla essence
300 g greek yogurt
350 g apricots
Directions:
1. In a large bowl combine the flour with baking powder and sugar. Add the cold butter and mix until form the crumbs. Add the eggs and form the dough. You may need some more flour for the dough, the quantity of flour depends on the egg size. Do not over-knead the dough. We need a sandy crust.
2. Put the dough in a 25 cm pan and spread the dough in the pan.
3. Put the pan in the fridge for 30 minutes.
4. In a large bowl add the sugar with cornstarch and mix well to combine them. Add the eggs, and vanilla essence, and mix. After this add the greek yogurt and mix well.
5. Cut the apricots and arrange them over the dough and pour the cream.
6. Bake at 180C for 4 min or until the crust is golden brown.
7. Sprinkle with powdered sugar.
8. Bon Appetit!
The best APRICOT COBBLER recipe! Quick, Easy, So Tasty!!!!
#weekendatthecottage #easydeliciousrecipes #apricotcobbler
Fresh apricots baked under an almond-studded, lemon-scented layer of cake - this FRESH APRICOT COBBLER is delicious!
Recipe:
Ready to serve up something extra-delicious? This FRESH APRICOT COBBLER is ready in less than an hour and we know you’ll appreciate the simplicity of the dish with its stellar, seasonal flavours.
I’m a huge fan of an old fashioned cobbler because of its homespun appearance. If you’re the type to fear failure about making homemade desserts, end such silliness right here and now - this easy cobbler recipe is a foolproof dessert. It’s not meant to look perfect, and it certainly can’t be called fancy, but it’s a fresh and flavourful fruit dish that exudes down-home cooking.
If you found us because you love cobblers as much as we do, make sure to visit our website and check out our PEACH COBBLER recipe too.
Here are a few reasons why I love this recipe so much:
APRICOT LOVE!
Is there anything more delicious than fresh, locally grown apricots when they’re in season? This recipe brings out the best flavours from these summertime favourites. The apricots hold their shape when their natural sugars caramelize with the butter. Yum!
TOP IT OFF!
If the cake topper on the cobbler seems too dense, don’t worry – it eventually melts and spreads out evenly over the fruit as it bakes, even puffing up in the final minutes. It’s a lovely, sweet cap for this fruity concoction.
SUBSTITUTIONS
If apricots aren’t your thing, feel free to substitute using the same quantity (about 5 cups) of fruit more to your liking. I recommend trying blueberries, peaches, plums, blackberries, or even apple.
Don’t forget to serve your warm cobbler with whipped cream or well-paired ice creams like vanilla or our homemade STRAWBERRY ICE CREAM. Either will add yet another nuance to this time-honoured and most beloved dessert. If you prefer to enjoy it as an afternoon treat, we suggest serving it with a favourite summer drink like our GRILLED LEMONADE.
Looking for that magical ending to your next family dinner or friendly get-together? Serving a FRESH APRICOT COBBLER will do the trick!
INGREDIENTS
8-12 apricots, unpeeled, washed and sliced (about 5 cups)
¼ cup of fresh-squeezed orange juice
2 tablespoons of granulated sugar
2/3 cup of all-purpose flour
¼ teaspoon of baking powder
1 pinch of salt
8 tablespoons of butter, plus a bit more to grease casserole dish, softened
½ cup of granulated sugar
1 egg, room temperature
½ teaspoon of pure vanilla extract
½ cup of blanched, sliced almonds
INSTRUCTIONS
1) Preheat oven to 375°F. Lightly butter an 8 x 11-inch glass casserole dish. Set aside.
2) In a medium-sized bowl, mix sliced apricots, 2 tablespoons of sugar and orange juice. Set aside. In a small bowl, whisk together flour, baking powder and salt. Set aside.
3) In another medium-sized bowl, cream the butter and ½ cup sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the flour mixture in three steps, mixing just until ingredients are combined.
4) Transfer apricot mixture into the buttered casserole dish. Drop batter in rounded tablespoons over apricot mixture. Try to cover as much of the fruit as possible. Sprinkle top with the sliced almonds, using your finger to gently pushing upright almonds down.
5) Bake in preheated oven for 40 minutes, until topping is golden brown and filling is bubbling.
6) Allow to rest for 15-30 minutes before serving with ice cream or whipped cream.
For more great recipes and entertaining ideas, please visit:
You can also find us as follows:
Instagram -
Facebook -
Twitter -
Pinterest -
THANKS FOR WATCHING!
2 INGREDIENT HOMEMADE APRICOT BALLS RECIPE
I hope you like my recipe for 2 ingredient homemade apricot balls.
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs.
SUBSCRIBE:
FACEBOOK
TWITTER
Simple Cooking Channel Merchandise!!
Share my channel.
Ingredients
2 Cups of dried apricots
2 Cups of desiccated coconut
Apricot Tart - Torta de Damasco
Apricot Tart - Torta de Damasco
...
Summer Days!
Cooking in the South of France!
….
Subscribe for more video recipes:
Follow me on Instagram:
Purchase my book : 'Cooking in the South of France - An Elegant View on Classic French Dishes'
ISBN-10: 1528913035
ISBN-13: 978-1528913034
AMAZON (UK)
...
music: bensound.com
(see video for instructions)
....
Serve 8 persons
…..
This recipe was adapted from the book:
L'École de la Pâtisserie’ By Le Cordon Bleu @Le Cordon Bleu Paris (publisher: LAROUSSE)
ISBN-10: 2035926475
ISBN-13: 978-2035926470
…..
1 springform 26 cm diameter
12 apricots, medium-large size each (fresh or in conserve)
…
1 x recipe FRENCH PASTRY CRUST, check my recipe under:
…
HAZELNUT CREAM:
60 g ground hazelnut
60 g sugar
60 g soft butter
1 egg
1 tsp flour
…
20 g ground hazelnut
…
CINNAMON MIXTURE:
25 g melted butter, at room temperature
1 egg
50 g sugar
½ tsp cinnamon
…
icing sugar to sprinkle before serving
..
Baking time:
(in a pre-heated oven)
15 minutes at 190°C (until the tart is golden brown)
40 minutes at 180°C (until fully cooked)
…
Let cool completely before serving and add icing sugar.
You can keep this tart for up to 2 days in the refrigerator, but do not freeze it.
.......
PORTUGUES:
…………….
Torta de Damasco
Serve 8 pessoas
… ..
Esta receita foi adaptada do livro:
L'École de la Pâtisserie’ de Le Cordon Bleu (editor: LAROUSSE)
ISBN-10: 2035926475
ISBN-13: 978-2035926470
… ..
1 forma de mola de 26 cm de diâmetro
12 damascos, tamanho médio-grande cada
…
1 x receita MASSA QUEBRADA, veja minha receita em:
…
CREME DE AVELÃ:
60 g de avelã moída
60 g de açúcar
60 g de manteiga macia
1 ovo
1 colher de chá de farinha
…
20 g de avelã moída
…
MISTURA DE CANELA:
25 g de manteiga derretida, em temperatura ambiente
1 ovo
50 g de açúcar
½ colher de chá de canela
…
açúcar de confeiteiro para polvilhar antes de servir
..
Tempo de cozimento:
(em um forno pré-aquecido)
15 minutos a 190 ° C (até a torta ficar marrom dourada)
40 minutos a 180 ° C (até estar totalmente cozido)
…
Deixe esfriar completamente antes de servir e acrescente o açúcar de confeiteiro.
Você pode manter esta torta por até 2 dias na geladeira, mas não congele.
Fresh Apricot Jam Recipe
Hello, welcome to my kitchen and channel.
Today I would like to share with you a fresh apricot jam recipe, which I think you will like very much. I will share with you how to make fresh apricot jam without it crumbling.
Ingredients:
About 2.5 kg fresh apricots
2 kilograms of sugar
1.5 liters of water
a teaspoon of lemon salt
juice of half a lemon
1 teaspoon of butte
2 full dessert spoons of baking soda