How To make Recess Peanut Butter Cups
6 oz Pkg semi sweet chocolate
-chips 4 Nestles milk chocolate bars
1 1/4 c Peanut butter
Makes: 24 tiny/12 large Put choc chips, choc bars, and 1/4 c peanut butter in top of double boiler over HOT, not boiling water, stirring till smooth. Use small muffin tin liners, or cut regular cupcake liners down to a 1" depth. Spoon HALF of the chocolate mixture equally into the liners. Melt the rest of the peanut butter over hot water, and spoon this equally over the chocolate layer. Top with remaining chocolate. Refrigerate to allow cups to set up before serving.
How To make Recess Peanut Butter Cups's Videos
How to Clone A Reese's Peanut Butter Cup - In 3 Minutes!
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Homemade Reese's Peanut Butter Cups | From Scratch
Get ready for a taste explosion! Say goodbye to store-bought Reese's and hello to the ultimate homemade Reese's peanut butter cup experience. This from-scratch recipe will have you savoring every creamy, chocolatey bite, and trust us, they taste even better than the real thing! With just a few simple ingredients and easy-to-follow steps, you'll be whipping up a batch of these delicious treats in no time. Whether you're a Reese's fan or just love peanut butter cups, this recipe is a must-try. So, grab your ingredients and let's get started!
Note????: this recipe provides enough for those peanut butter lovers who love a thick layer of peanut butter in the Reese's peanut butter cups. If you end up with extra peanut butter, then you can freeze it for future peanut butter cups!
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Homemade Peanut Butter Cups Recipe/ Healthy Reese Cups
Reese Peanut Butter Cups are my favorite candy and this healthy recipe will allow you to indulge without the guilt. This healthy peanut butter cup recipe only has 4 simple ingredients. This homemade Reese Cup recipe makes a healthy snack or healthy dessert recipe that you will love. They get messy as they thaw, so I prefer to eat them as a cold freezer treat. Like a healthy ice cream treat.
Non-stick silicone muffin pan:
Non-stick silicone muffin pans- set of 2:
Silicone muffin cup singles (pack of 18):
Homemade Peanut Butter Cups Recipe:
- 1 cup peanut butter (natural shelf peanut butter)
- 4 TBSP honey (raw honey is best)
- 4.5 ounces dark chocolate bars which is 1/2 cup (or semi sweet morsels or milk chocolate)
- 1 tsp. coconut oil
1. Mix peanut butter and honey until smooth.
2. Put peanut butter mixture in the freezer while making chocolate mixture. (10-15 minutes)
3. Mix chocolate and coconut oil. (if using bars, break into small pieces)
4. Melt chocolate mixture in the microwave in 1 minute intervals until completely melted.
5. Remove Peanut butter mixture from freezer and form into patties.
6. Add small spoonful of chocolate to the bottom of silicone muffin pan
7. Place peanut butter patty on top of chocolate and top with more chocolate until complete covered.
8. Place in freezer for 30 minutes or until solid.
9. Pop out of silicone molds and put in freezer bag to store in the freezer or refrigerator.
10. ENJOY!
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Reese's Peanut Butter Cups From Scratch | Eitan Bernath
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Homemade Vegan Reese's Peanut Butter Cups! They Taste Like the ORIGINAL!
In today's vegan flip video, I attempt to take the iconic Reese's peanut butter cup and see if I can make them vegan. Can these gourmet reese's peanut butter cups taste like the original? You might be surprised to find that nutritional yeast will be my secret ingredient!
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