How To make Ravioli Casserole
Ingredients
1 1/2
pound
beef, ground
1
each
onion, chopped
1
each
garlic, clove, minced
or
1/8
teaspoon
garlic powder
2
each
tomato sauce, 8 oz cans
1
each
tomatoes, stewed, 14 oz can
1
teaspoon
oregano, dried, crushed
1
teaspoon
italian seasoning
1
salt, to taste
1
pepper, to taste
1
each
spinach, 10 oz frozen package, thawed, chopped
1
each
pasta, bow-tie, 16 oz package, cooked, drained
1/2
cup
parmesan cheese, grated
1 1/2
cup
mozzarella cheese, shredded
Directions:
In a large skillet over medium-high heat, brown ground beef, onion, and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat. Transfer meat mixture to crockpot. Add the tomatoes, tomatosauce, oregano, italian seasoning, and salt and pepper, stirring to break up stewed tomatoes. Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours.
In the last 30 minutes turn on High if on Low. Stir in the cooked pasta, spinach, and cheese. Serve immediately when mozzarella cheese is melted.
Serves 6.
How To make Ravioli Casserole's Videos
RAVIOLI LASAGNA
RAVIOLI LASAGNA #lazylasagna
2 pounds (about 30 pieces) CHEESE RAVIOLI (or your favorite)
1 pound HAMBURGER MEAT, browned and drained
(Be sure to add a dash of salt and pepper to your hamburger)
1 teaspoon DRIED OREGANO
32 ounce jar SPAGHETTI SAUCE (your favorite) I used PREGO traditional
2 cups SHREDDED MOZERELLA
1/2 cup PARMIGIANO REGGIANO OR PARMESAN CHEEESE
Using a 9 x 11 or 9 x 13 baking dish spray it well with non stick cooking spray for easy clean up. Pour a small amount of the spaghetti sauce in the bottom to coat. Line about 14 to 15 raviolis on top of the sauce. Sprinkle half the hamburger meat on top. Then sprinkle half the 2 cheeses. Repeat the layers again. Top with more sauce and cheese. Cover with foil that is tented up so it doesn't lay on top of the cheese. Bake at 375 degrees for 40 to 45 minutes until golden and bubbly. Enjoy with some ITALIAN or FRENCH bread toasted with olive oil.
EASY BAKED RAVIOLI~FOODIE FRIDAYS!
This is one of the easiest recipes ever!! Come back & let me know if you make it! Hope y'all enjoy! xoxo~Nicole
Baked Ravioli:
Ingredients:
*1 bag of frozen ravioli
*1 jar of pasta sauce
*2 cups of mozzarella cheese
*Italian seasoning (optional)
Directions:
Cook frozen ravioli according to package. In a 9x13 pan, spread some pasta sauce, line of ravioli's on top of pasta sauce, sprinkle with Italian seasoning, and then sprinkle with cheese. Repeat this step for a top layer.
Place your pan in a 350 degree preheated oven for 20 minutes or until the cheese has melted on top. Enjoy with salad and garlic bread!
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Easy Ravioli Lasagna Casserole Recipe
This quick and easy Ravioli Lasagna Casserole Recipe has all the flavors of a classic lasagna but layered with plump cheese-filled ravioli in a simple sausage and veggie sauce.
FULL RECIPE HERE:
INGREDIENTS NEEDED:
1 tsp oil
1 lb Italian Sausage, mild or hot
2 cups zucchini, diced or shredded
2 cups mushrooms, chopped
2 tsp garlic, minced
2 tsp Italian Seasoning
1 tsp onion powder
24 oz pasta sauce, jarred or homemade
¼ cup water
48 oz Ravioli, frozen, cheese filled
16 oz mozzarella cheese, shredded
If you love this comfort dish, you definitely need to check out these recipes too...
Classic Meatloaf Recipe:
Salisbury Steaks with Mushroom Gravy:
BUY MY COOKBOOK HERE:
4 Ingredient Baked Ravioli Recipe That's Easy and Tastes Like Heaven
I remember growing up and having ravioli in a can. Good old Chef Boyardee. The funny part is, I simply loved it. Then, as I got older, I had the opportunity to experience true Italian ravioli. Suddenly, gone were the days of Chef Boyardee, and sadly he had to throw in his apron. The Times I decided to make ravioli from scratch or laborious and time consuming but in the long run often worth the effort. Where I made up the simple four ingredient baked ravioli recipe and was shocked at the outcome. I never thought that somethings so simple could be so easy.
To make this recipe all you need is a bag of pre-made ravioli, a jar of spaghetti sauce, some grated cheese, and spinach. Of course, you can use the ingredients of your choice and the ones I have mentioned are interchangeable. Also feel free to spice the recipe up using the seasoning of your choice. For example, some Italian seasoning, garlic powder, onion powder, and other types of seasoning would certainly not go amiss.
Video Chapters:
0:00 Introduction
0:10 How to boil the ravioli
0:47 Building the ravioli bake
2:20 Baking the dish
2:35 Out of the oven
3:15 Taste test
As always, watch the video, give it a try, and let us know what you think. Happy cooking and enjoy the ravioli.
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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Dump-and-Bake Ravioli Casserole
With just 4 ingredients and 5 minutes of prep, my Dump-and-Bake Ravioli Casserole is an easy dinner recipe that the whole family will love!
Get the full recipe here:
Ravioli Lasagna
An easy lasagna that can be made with raviolis.
Ingredients:
Frozen Raviolis
Marinara - Here's a link to my Marinara Sauce recipe:
Grated mozzarella
In a 9x13 inch pan place some sauce on the bottom. Put down a layer of frozen raviolis( no need to defrost). Add more sauce on top of the raviolis, add some grated mozzarella. Then add another layer of raviolis. Repeat with more sauce and mozzarella and then cover with foil.
Cook at 375 covered for about 40 minutes. Then uncover and cook for an additional 15 minutes until nice a gold on top. Late stand for 20 minutes when you take it out of the oven.
Serve and Enjoy ♥
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