Grilled Ratatouille Pasta | Everyday Food with Sarah Carey
Today, I've got a really different-tasting but simple twist on the iconic French dish of ratatouille. I use the same vegetables as in the classic -- zucchini, bell pepper (use red, yellow, or orange, not green), red onion, eggplant, and tomatoes I'll pair these with curly pasta (I like cavatappi) to make a hearty, dinner-worthy dish, and finish with some fresh parsley and white balsamic vinegar (though you can also use regular) for flavor. Mmm: the very essence of late summer, in a bowl.
Sarah's Tip of the Day:
In this video, I'll show you a different way to cook the vegetables. Instead of the traditional saute, I grill them!
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Recipe Ingredients:
Salt and pepper
1/2 pound curly pasta, such as cavatappi
1/4 cup olive oil, divided, plus more for grilling
1 medium zucchini, cut lengthwise into thick slices
1 bell pepper, halved, stemmed, and seeded
1 small red onion, halved
1 small eggplant, cut lengthwise into thick slices
4 large tomatoes, cut crosswise into thick slices
3 to 4 tablespoons balsamic vinegar (preferably white)
1/4 cup roughly chopped fresh parsley
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Nutritional Info:
Per serv (makes 4): 442 cal; 15 g fat; 68 g protein; 68 g carb; 10 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Grilled Ratatouille Pasta | Everyday Food with Sarah Carey
Simple Ratatouille | French Guy Cooking
Getting veg in to your kids is a common battle for parents but with my colourful and easy ratatouille recipe it’s a battle that can be won! Nice bite sized pieces of courgette, aubergine, peppers and tomatoes are slowly cooked with a dash of balsamic and garlic until you have a stew that’s sweet and silky and totally delicious!
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V - This is a Vegetarian Recipe
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Binging with Babish: King of the Hill Special
Peggy Hill is many things: she's a mother. A boggle champ. A substitute teacher (substitute teacher of the year twice, in fact). A sculptor. A foot fetish model. A kidnapper. A survivor of a fall from 13,000 feet without a parachute. The mother of the 15th Dalai Lama. She is by her own admission, however, not a very good cook. Will her specialty dishes make it into the clean plate club?
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Remy’s Omelette #ratatouille #shorts
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Remy’s Omelette #ratatouille #shorts
In This Video We Walk You Through
The Famous Remy Ratatouille Omelet which you will love to eat.
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