How to Make Ratatouille Casserole
Today's Recipe :
How to Make Ratatouille Casserole
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Simple Ratatouille Recipe (plus the best ways to serve it!)
Brimming with fresh vegetables and loaded with flavor, you’re going to love this simple ratatouille recipe! Ratatouille is one of my favorite foods and is one of the best ways I know to use up a bounty of garden produce. This simple ratatouille recipe will revolutionize how you think about the dish. Instead of cooking the vegetables separately then combining them, everything gets loaded onto one baking sheet and is thrown in the oven. The result is a luscious dish that's perfect with meat or fish, on pasta, or over grits (see link below). One of my favorite ways to serve it is over garlic-rubbed toasted bread with creamy cottage cheese. Thank you to Hood Cottage Cheese for partnering with me on this video!
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This easy ratatouille recipe is the ultimate comfort dish!
Get the cookbook:
How to make Summer Rainbow Ratatouille from @twospoons.ca’s The Two Spoons Cookbook (p. 253). Sneak peek recipe below ????????????
2 tbsp olive oil1 red onion, chopped
4 cloves garlic, chopped1 tsp fine sea salt, divided
1 red bell pepper, chopped
2 cans (28 ounces/800 mL each) crushed tomatoes
2 tsp Herbes de Provence
3 tsp fresh thyme, divided
1⁄2 cup basil, chopped, more for garnish
1 green zucchini, thinly sliced
1 yellow summer squash, thinly sliced
1 Japanese eggplant, thinly sliced
3 Roma tomatoes, thinly sliced
1⁄4 tsp pepper
Fresh basil, for garnish (optional)
1. Heat the olive oil in a 10-inch cast-iron skillet over medium heat.Add onion, garlic, and 3⁄4 teaspoon of the salt. Cook, stirring often, until softened, about 10 mins.
2. Add the bell pepper and cook until softened, about 7 mins. Pour in the crushed tomatoes and season with the herbes de Provence and 2 tsp of the thyme. Cook at a low simmer until the sauce has slightly thickened, 10 to 15 mins. Add the basil and stir to combine. Remove from the heat.
3. Starting from the outer edge of the skillet and working your way to the middle, arrange the sliced veggies over the tomato sauce, snugly upright but slightly angled, and alternating the colours (zucchini, summer squash, eggplant, and tomato). Sprinkle with the remaining 1 teaspoon thyme, remaining 1⁄4 teaspoon salt, and the black pepper.
4. Cover the skillet with foil or an oven-safe lid and bake at 375F/190C for 40 mins. Remove the foil and continue cooking until the veg is very soft and the ratatouille is bubbling, another 20 to 30 mins. Garnish with basil leaves just before serving, if desired.
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How to Make Ratatouille | DISNEY INSPIRED RECIPE
Today, I'll show you how to make Ratatouille. This recipe is one of my favorite dishes to prepare for the holidays and I hope you give it a try!
FULL RECIPE:
I first learned about this dish when I watched Disney's movie Ratatouille. It looked absolutely delicious. So I knew I had to recreate it. This Ratatouille Recipe is very close to the version that is shown in the movie. Some variations skip the roasted pepper sauce, but in my opinion, it's the best part!!!
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PRODUCTS USED:
1. Vitamix:
I use the model Professional Series 500 with 3 pre-programmed settings for smoothies, soups and cold desserts.
Use the code 06-010113 to get FREE STANDARD SHIPPING on any order placed with Vitamix.
2. Casserole Dish:
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- Olga
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