How To make Ratatouille Casserole
Ingredients: 1 small eggplant
pared and cut into
:
1/4" slices 4 teaspoons olive oil
1 large yellow squash (about 8 ounces) cut into 1/4"
:
diagonal slices 1 medium zucchini cut into 1/4"
:
diagonal slices 1 medium yellow onion very thinly sliced
1 medium red bell pepper :
julienned
3 cloves garlic very thinly sliced
1/4 cup tomato paste
2 tablespoons parsley :
fresh chopped
2 tablespoons basil fresh chopped
2 teaspoons thyme :
fresh chopped
1/4 teaspoon salt optional
1/4 teaspoon black pepper :
fresh gound
1 medium tomato -- thinly sliced
Directions: Preheat oven to 400 Degrees F. Spray nonstick baking sheet and a 1 quart casserole with nonstick cooking spray.
In medium bowl, combine eggplant and 1 teaspoon of the oil; toss to coat. On prepared baking sheet, arrange eggplant slices in a single layer. Repeat procedure with squash, then zucchini, tossing each with 1 teaspoon of the oil and arrange each separately in a single layer on the baking sheet. Bake 12 minutes; turn vegetables and bake 8 minutes longer. Reduce oven temperature to 350 Deg. F.
In a large nonstick skillet, heat the remaining 1 teaspoon oil; add onion, red pepper and garlic. Saut
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How to Make The Easiest Ratatouille
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How to Make Ratatouille Casserole | Casserole Recipe | Allrecipes.com
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Watch how to make a ratatouille casserole like they serve in the movie by the same name! Choose long, narrow vegetables for this recipe—like eggplant, zucchini, and squash. Serve it with a loaf of crusty bread!
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How to Make Ratatouille | DISNEY INSPIRED RECIPE
Today, I'll show you how to make Ratatouille. This recipe is one of my favorite dishes to prepare for the holidays and I hope you give it a try!
FULL RECIPE:
I first learned about this dish when I watched Disney's movie Ratatouille. It looked absolutely delicious. So I knew I had to recreate it. This Ratatouille Recipe is very close to the version that is shown in the movie. Some variations skip the roasted pepper sauce, but in my opinion, it's the best part!!!
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2. Casserole Dish:
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Ratatouille. Vegetable casserole. Homemade tartlets recipe. Tartlets with caviar.
Ratatouille is a delicious vegetable dish of French cuisine
Andy Makes Classic Ratatouille | From the Test Kitchen | Bon Appétit
Andy makes ratatouille even though he has never seen the movie Ratatouille.
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Andy Makes Classic Ratatouille | From the Test Kitchen | Bon Appétit
Oven-baked Ratatouille Video Recipe
Written / printable recipe here:
Ratatouille is a strange dish, possibly the embodiment of the Mediterranean diet. It's made from summer vegetables like aubergines (eggplant), courgettes (zucchini), red bell peppers and tomatoes with lots of olive oil. You might think it's a generations-old traditional peasant dish, but in fact it isn't. It only began appearing in the 1930s, and there is no one definitive recipe for it. It was very popular in the UK in the 1970s and '80s with the amazing discovery that not all vegetables grew underground or were brassicas. Most ratatouille that I've had previously has been not much more than a tomatoey mush, but in this recipe the vegetables are more clearly defined (thanks largely to the Thomas Keller inspired dish in the movie of the same name). It's quite easy to make, and vegetarians love it. Me? I think a bit of bacon wouldn't go amiss, but then I always think that.
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