Roasted Garden Vegetable Ratatouille Recipe! Noreen's Kitchen
Greetings! What do you do when you have an overflow of fresh garden veggies? Well you make Ratatouille of course! This roasted vegetable ratatouille could not be simpler or more delicious.
Start by choosing the veggies you love, I have used a small eggplant, a couple of zucchinis, one large bell pepper or in my case half of a large yellow and half of a large red bell pepper, one large sweet onion, a few cloves of home grown garlic, a tray of Crimini mushrooms that I just wiped clean as well as a generous handful of freshly picked basil and some fresh picked rosemary. Chunked up those veggies and poured over some olive oil and a generous sprinkling of salt and pepper and into the oven.
I roasted these for about 20 minutes and I did nothing to them. Some of the veggies got a good char on them and that was just perfect. When I removed them from the oven I poured them into a skillet which I had heated about 2 to 3 cups of homemade tomato sauce. I gave that a good stir and then sprinkled over about 1/4 cup of grated Parmesan cheese, stirring again to combine. Then it is done!
How easy was that! I'll bet you thought Ratatouille was something that you got in a fancy French restaurant or even worse, a Disney movie! Now you know just how easy it is to make this restaurant favorite at home and if you are lucky enough, with veggies you grew and picked yourself from your own garden!
I hope you give this a try and I hope you love it!
Happy Eating!
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Traditional ratatouille recipe by chef Vivien
Ratatouille ingredients for 4 portions:
✔️ 1 big eggplant
✔️ 2 zuccinis
✔️ 1 bell pepper
✔️ 1 big onion
✔️ 2-3 mid-size tomatos
✔️ 3 garlic cloves
✔️ 2 bay leaves
✔️ thyme
✔️ parsley
✔️ optionally: oregano, sarriette
✔️ olive oil
✔️ salt, pepper
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#ChefVivien #Ratatouille #ClassicRecipe
Allotment Ratatouille Recipe
This allotment ratatouille recipe is inspired by the classic French dish of stewed vegetables. It tastes delicious, and is a great way of enjoying nutritious British vegetables.
For anyone growing their own vegetables, this dish can be used to celebrate all their hard work. The recipe is easy to adapt to what is fresh and available.
The idea is to slowly cook the vegetables until they combine together to produce a delicious medley of flavours, with a little olive oil, vinegar, and sugar to bring out their flavour.
For the full recipe see:
Vegan French Ratatouille Recipe -Summer Garden Vegetables
Ratatouille pairing with Coppola Syrah- Shiraz 2016
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The classic French Ratatouille - (goes great with many dishes)
Join my online French cooking classes ????????: this video will show you step by step how to make the french ratatouille recipe. Ratatouille is a typical example of a great simple, healthy and delicious vegetable dish that is easy to make and is suited for adult and kids.
It can be serve on its own with bread for a complete vegetarian dish. that simple recipe uses a mix of aubergines, zucchini,onions,garlic, tomatoes and bell peppers stewed together at low heat. it only takes 30 minutes to make including cooking time. In France this is staple dish that is commonly made by parent for the whole family
Ingredients to use:
1 small aubergine (eggplant
1 zucchini (courgette)
2 small bell peppers
1 garlic clove
1 small onion
2 or 3 ripe tomatoes
few twigs of fresh Thyme
1 bouquet garni (in a sachet)
3 bay leaves.
salt and pepper to taste
olive oil to cook.
Ratatouille recipe easy and quick
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Ratatouille is a traditional recipe from France and is often done with the latest vehicles to be charged on the garden. This delicious ratatouille recipe taste good and grid brings out the best flavor of the vegetables, make ratatouille with grilled fresh results in an incredible source tasting vegetables. Ratatouille can be served as a side dish or a plate of pasta, bread or rice. Tomatoes, onions, zucchini, peppers, carrots, eggplant and garlic are popular ingredients. In addition, the bay leaf, thyme, basil, marjoram, parsley or can be used to add flavor. Ratatouille recipe of preparation methods. You can make the ratatouille in the oven, on the stove or make a ratatouille recipe for grilled vegetables and mix the flavors in a pot on the stove. It makes juicy grilled vegetables and gives a subtle smoky flavor. If I ratatouille is used to fill a tortilla or savory pancakes, pieces are cut small enough. Ratatouille Excess liquid is removed by effort through a sieve. There is a debate about the traditional way of making ratatouille recipe, but the important thing is that this traditional French recipe is a combination of fresh vegetables and herbs. This dish is suitable for vegetarians and vegans, or can serve as a side dish. Ratatouille recipe with roasted vegetables. Serve the ratatouille with grilled rice with meat, poultry or fish dish favorite vegetables. This recipe makes enough roasted ratatouille vegetables.