How To make Raspberry Pecan Thumbprints
2 c All-purpose flour
1 c Pecan pieces, finely
Chopped, divided 1/2 ts Ground cinnamon
1/4 ts Ground allspice
1/8 ts Salt
1 c Butter, softened
1/2 c Packed lt. brown sugar
2 ts Vanilla extract
1/3 c Seedless raspberry jam
PREHEAT oven to 350 F. Combine flour, 1/2 cup pecans, cinnamon, allspice and salt in medium bowl. BEAT butter in large bowl with electric mixer at medium speed until smooth. Gradually beat in sugar; increase speed to high and beat until light and fluffy. Beat in vanilla until blended. Beat in flour mixture at low speed just until blended. FORM dough into 1-inch balls; flatten slightly and place on ungreased cookie sheets. Press down with thumb in center of each ball to form indentation. Pinch together any cracks in dough. FILL each indentation with scant 1/2 teaspoon jam. Sprinkle filled cookies with remaining 1/2 cup pecans. BAKE 14 minutes or until just set. Let cookies stand on cookie sheets 5 minutes; transfer to wire racks to cool completely. Store in airtight container at room temperature. Cookies are best day after baking. Makes 36 cookies From the recipe files of suzy@gannett.infi.net -----
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Raspberry Thumbprint Cookies
Raspberry Thumbprint Cookies are a classic Christmas cookie recipe guaranteed to bring smiles to the holiday season. Made with simple ingredients and featuring a gluten-free option, they’re deliciously buttery, extra tender, and perfectly sweet. Fill them with raspberry preserves, or mix and match your favorite jam flavors for a truly scrumptious treat!
RECIPE:
Thumbprint Cookies With Dulce de Leche, Nutella or Jam | NYT Cooking
Pecans with dulce de leche, hazelnuts with Nutella, or pistachios with a pool of red currant jelly in the center. These thumprint cookies are delicious any way you make them. Get the recipe:
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Raspberry Thumbprint Cookies
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Ingredients:
2 sticks (1lb) of butter
1/2 cup of powdered sugar
2 tsp Vanilla Extract
1/4 tsp of salt
2 cups of flour
1/2 cup of raspberry(or any flavor you like) of preserve or jam
Bake at 350 for 15 or 20 minutes
when cookies are cool dust with powdered sugar
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Easy Jam Filled Cookies | Thumbprint Cookies - Melts in your mouth
#jamfilledcookies #thumbprintcookies #buttercookies #christmascookies #holidaycookies #spiceandtreats
Thumbprint cookies are jam-filled cookies originally from Sweden. They are quick to bake and take minimum prep-time.
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Thumbprint Cookies | Jam Cookies Recipe
These thumbprint cookies (aka jam cookies) are buttery, rich and filled with jam of your choice. These cookies are perfect for Christmas, for birthdays or for any holidays. They are easy to make and everyone loves them.
Full written recipe + tips how to make the best cookies:
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Ingredients:
1 cup (230g) Butter, softened
2/3 cup (85g) powdered sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1 Egg yolk
2¼ cups (280g) Flour
Jam of your choice
Directions:
1. Line two baking sheets with parchment paper and set aside. Preheat oven to 170°C (340°F).
2. In a large bowl cream butter and powder sugar until smooth and creamy. Add egg yolk, vanilla extract and mix until combined. Add flour, salt and stir until incorporated and dough is formed.
3. Using a one-tablespoon cookie scoop or measuring tablespoon take 1 tablespoon of dough and roll into balls.
4. Then place the balls on prepared baking sheets. Slightly flatten the balls and then make an indentation with your thumb or with a back of a spoon into each ball. At this stage, if dough is too soft, refrigerate for 30 minutes. Then, fill each with cookie the jam.
5. Bake for 12-15 minutes, the cookies should still be pale, but slightly golden at the bottom.
6. Dust with powdered sugar (optional) and allow to cool on a wire rack.
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Pecan Pie Thumbprint Cookies
These Pecan Pie Thumbprint Cookies are a fusion of flavors combining Southern pecan pie and buttery homemade cookies into one irresistible treat. Get the FULL recipe here: