Raspberry Linzer Cookies - Sandwich Cookies with Raspberry Jam
This is a simple cookie that makes an elegant presentation as well as a scrumptious treat. This raspberry Linzer cookie recipe pairs buttery shortbread cookies with raspberry jam for a pop of flavor.
Get the full recipe with progress pictures here -
Have you tried my recipe? Share an image here below or Pin this image for later.
Tag me on any social media - Facebook, Instagram, Twitter @veenaazmanov #veenaazmanov
Please subscribe to my channel if you like my videos -
Sign up for new recipes -
Join my Facebook Group
Facebook page -
Join my Free Masterclass - email series -
Secrets to Baking Incredible cakes -
Bread Baking for Beginners -
Follow me on
Pinterest -
Instagram -
Facebook - -
Instagram -
Facebook -
Cake Decorating Blog -
Cake Decorating Facebook Page -
Cake Decorating Facebook Group -
My Facebook Group
u9sZ6E80qx
Join my newsletter to get access to all my FREE resources and more -
????easy dessert recipe idea | soft linzer cookies recipe | Pinterest thumbprint cookie | ASMR
????easy dessert recipe idea | soft linzer cookies recipe | Pinterest thumbprint cookie | ASMR
300 g flour (2 1/2 cup)
150 g powdered sugar (1 cup+2tbsp.)
80 g lard or butter (1/3 cup) (cold & diced)
1 egg
1 packet of baking powder (11 g)
6 tbsp. milk
pinch of salt
your favorite kind of jam
Bake at 180°C (360°F) for 10-12 minutes.
TIMESTAMPS:
0:00 - 0:12 Intro
0:13 - 0:54 Pastry assembly
0:55 - 1:31 Let the dough rest in the fridge for 30 min
1:32 - 1:59 Roll the dough
2:00 - 2:33 Cut out the desired shapes
2:34 - 3:05 Fill the pastries with jam
3:06 - 3:16 Bake them
► SOCIAL MEDIA
• Instagram ➭
• Pinterest ➭
• TikTok ➭
•Website ➭ cute-cuisine.com
► Email
cutecuisinee@gmail.com
FTC Legal Disclaimer - Some links found in the description box of my videos may be affiliate links, meaning I will make a commission on sales you make through my link. This is at no extra cost to you to use my links/codes, it's just one more way to support me and my channel! :)
Hi! My name is Viktoria! I am a registered dietitian and a food engineer. I am passionate about cooking and baking. If you’re interested in simple, easy recipes, then this is DEFINITELY the place for YOU! On this channel, I upload videos every week surrounding topics such as IR-friendly, healthy, back-to-school recipes or just quick lunches or sweets recipes.
If you have any questions or requests about what you would like me to cook/bake, feel free to share them with me.
XOXO
Thanks for watching! :)
#easydessertrecipe #linzercookies #pinterestthumbprintcookies
easy dessert recipes, easy desserts, easy dessert recipes at home, thumbprint cookies, christmas cookies, dessert recipes easy at home, dessert recipes, dessert, cute cuisine, baking recipes, baking, baking videos, baking asmr, baking asmr no talking
Raspberry Linzer Cookies
Buttery shortbread hearts are sandwiched with a sweet homemade raspberry jam filling. These classic Linzer cookies make a lovely holiday treat!
SUBSCRIBE to this channel, for more great recipes:
DOWNLOAD the full recipe at
FOLLOW Baking a Moment:
SUBSCRIBE to my free email newsletter:
EASY CHRISTMAS COOKIE! Raspberry Linzer Cookies! - The Scran Line
MORE RECIPES HERE:
-
FOLLOW ME HERE:
Instagram:
Facebook:
Pinterest:
Twitter:
RECIPE
Cookies
415g - 2 3/4 cup all-purpose flour
1 tsp cinnamon
1/2 tsp freshly ground nutmeg
1/2 tsp baking powder
1/4 tsp ground cloves
1/4 tsp salt
225g - 1 cup unsalted butter, at room temperature
160g - 3/4 cup granulated sugar
1 large egg
1 egg yolk
2 tsp finely grated orange zest
Powdred sugar, for dusting
1 1/2 cup raspberry jam or Nutella.
Instructions:
Cookies
Add the flour, cinnamon, freshly ground nutmeg, baking powder, cloves and salt to a large mixing bowl. Whisk to combine.
In a separate bowl, add the butter and sugar and use an electric hand mixer to beat for about 3 minutes until pale and fluffy. Add the egg yolk, egg, vanilla extract and orange zest. Mix until all combined.
Add half of the flour mixture and use a wooden spoon or spatula to mix until well combined. Add the remaining flour mixture an repeat until a dough forms.
Split the mixture into two and place each dough piece on top of a large piece of baking paper. Cover with another sheet of baking paper and use a rolling pin to roll out to 1/8 inch thick. Chill in the fridge for 30 minutes to firm up. Alternatively you can place it in the freezer in a flat spot for 15 minutes.
Preheat your oven to 175°C / 350°F. Line two baking sheet with baking paper or silicone baking mats. Use a 2-3 inch round fluted cookie cutter to cut out as many cookies as you can. Tranfer to the baking trays as soon as you cut them. You can re-roll the dough scraps and cut out more cookies. Use a small, shaped cookie cutter to cut out windows in half the cookie discs. I used hearts and stars.
Bake for 10-12 minutes or until sides of cookies begin going golden. Let them cool on the baking trays for 5 minutes before transferring to wire racks to cool completely.
Place the cooled cookies with the cut outs on a separate cooling rack over a baking tray and dust with powdered sugar. Add just less than a tsp of raspberry jam or Nutella on the remaining cookies and spread around using a spoon. Sandwich with the dusted cookies to finish.
Notes
Cookies can be stored in an airtight container for up to one week. Please note, they will soften after the first day and become almost cake like. The flavours will however intensify.
Strawberry Cardamom Linzer Cookies Recipe
These nutty flavorful cookies always make a good impression on holiday tables, they completely melt in your mouth and they taste even better than they look. These are made with homemade strawberry jam for filling and cardamom but feel free to use any other jam you prefer.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 30-35 sandwiched linzer cookies
1 cup (226 g) unsalted butter
2/3 cup (135g) sugar
2 eggs
1 tsp (5g) vanilla extract
1 cup (100g) ground almonds, toasted or plain
3 cups (380 g) flour
1 tsp (4g) baking powder
1/2 tsp (3g) salt
1/2 tsp (1g) ground cardamom
Strawberry Cardamom Jam
14 oz (400g) fresh or frozen strawberries
1/2 cup (100g) sugar
1 tbsp (15ml) water
1 tbsp (15ml) lemon juice
1/2 tsp (1g) ground cardamom
For Dusting
powdered sugar
1. In a medium bowl combine flour with baking powder, ground almonds, salt and cardamom.
2. In a large bowl mix butter and sugar at medium-high speed until light and creamy. Add eggs, and beat until smooth. Beat in vanilla extract. Add flour mixture and stir to incorporate.
3. Divide the dough into 2 pieces, wrap in plastic wrap, press into small disks and refrigerate for at least 2 hours or if in a hurry freeze for 30 mins to 1 hr. The dough needs to be cold for easier rolling as this help the cookies keep their shape.
4. Meanwhile you can prepare the strawberry jam. The jam can also be made a day or two before to save time. Refrigerate until ready to use. In a small saucepan put the strawberries, sugar, cardamom, lemon juice and water. Bring to a simmer, stirring occasionally. My strawberries were pretty big and I pressed them with a fork to speed up the process. Simmer until the mixture is thick, for about 25-30 minutes. Remove from heat and let cool completely before using.
5. Preheat oven to 350F (180C) and line two baking sheets with parchment paper.
6. On a well floured surface roll the first disk 1/8 inch (3 mm) thick. Cut the dough for the bottoms with a 2 inch (5 cm) linzer cutter. Transfer the cookies to the prepared baking sheet. Re-roll scraps and repeat.
7. Bake for 10 minutes until the cookies are lightly browned on the edges. Remove and let them cool on baking sheet for 2 minutes; remove from sheet and cool completely on wire rack.
8. Work the other dough and roll 1/8 inch (3 mm) thick. Assemble the small cutter into the linzer cutter and cut the tops of the linzer cookies. Transfer the top cookies to the prepared baking sheet. Re-roll scraps and repeat.
9. Bake the tops for 9 minutes until lightly browned. Again let them cool for 2 minutes on baking sheets; remove and cool completely on wire rack.
10. Invert the bottom cookies and add strawberry jam. Lightly dust with powdered sugar the top cookies.
11. Gently sandwich cookies together and let stand for several hours before serving.
Background music: Bottles -
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Linzer cookies recipe | perfect holiday cookies | Christmas recipes
Follow me on instagram :
My Facebook page :
My telugu channel :
Ingredients :
All purpose flour/maida : 1 and 1/2 cups/165 grams
Unsalted butter : 100 grams (room temperature)
Almonds : 50 grams (blend into powder)
Sugar : 1/4 cup/50 grams (blend into powder)
Baking powder : 1/2 tea spoon
Salt : 1/4 tea spoon
Vanilla essence : 1/2 tea spoon
Egg : 1 (room temperature)
Icing sugar as needed
Any fruit jam as needed
#christmascookies
#cookies
#linzercookiesrecipe
#christmasrecipes