HUEVOS RANCHEROS | Chorizo Refried Beans Recipe | MEXICAN BREAKFAST
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⭐️HOMEMADE CHORIZO RECIPE
⭐️TURKEY CHORIZO RECIPE
⭐️CHARRO BEANS RECIPE
⭐️HUEVOS RANCHEROS BREAKFAST RECIPE
INGREDIENTS
3 to 4 large eggs
3 to 4 corn tortillas
1/4 cup oil for frying tortillas
1/4 cup Cotija cheese (or cheese of your choice)
**Garnish with fresh avocado or any fresh ingredient you like
RANCHERO PAN SALSA
2 Roma tomatoes (137 g)
half of a small onion (67 g)
2 jalapeños (65 g) sub with serrano peppers for more spice
1 clove of garlic minced
salt to taste
CHORIZO REFRIED BEANS
4 1/2 oz (128 g) Mexican style Chorizo
1/4 cup (30 g) finely diced onions (optional)
1 1/2 cups (295 g) charro beans (or cooked pinto beans of your choice)
**if using canned pinto beans, be sure to salt and season to your preference
**This recipe for beans easily serves four.
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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HOMESTYLE HUEVOS RANCHEROS
Chorizo Refried Beans Recipe
Easy Huevos Rancheros
Mexican Breakfast Ideas
Easy Mexican Recipe
Huevos Rancheros Recipe
Chef Jason Hill shares his Mexican huevos rancheros recipe in this episode of Chef Tips.
If you've ever wondered how to make huevos rancheros, it's really quite easy. This recipe for huevos rancheros uses fresh handmade corn tortillas, refried beans, and free-range eggs poached in Jason's green tomatillo sauce.
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Huevos Rancheros, a simple yet delicious Mexican breakfast.
Huevos rancheros are one of the simplest and most common breakfasts in Mexico, all you have to do is make the salsa ranchera, pair it with some fried tortillas and eggs and it's ready.
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0:00 Saucy Intro
0:28 Salsa Ranchera - Step by step
3:07 Huevos Rancheros - Step by step
5:29 Taste test & closing
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
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Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Best Huevos Rancheros Recipe
Huevos rancheros is a tasty way to add zing to your standard egg breakfast recipe. I'm gonna title this the Ultimate Huevos Rancheros Recipe since we're gonna make the whole meal from scratch: beans, ranchero sauce, and tortillas. It's a bit of upfront work, but once you've got the basic components prepared, it's a quick and easy recipe to put together, so huevos rancheros is a great idea if you're feeding several folks for breakfast or brunch.
A printable copy of this recipe and more tips on how to prepare it can be found at
Give this classic Mexican dish a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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Ingredients for Huevos Rancheros Beans
2 15 oz cans BLACK BEANS
1 15 oz can REFRIED BEANS
2 cups BROTH or water
2-3 cloves chopped GARLIC
½ cup chopped ONION
½ chopped BELL PEPPER
chopped HOT PEPPER to taste
SALT and PEPPER (to taste)
1-2 Tbsp WORCESTERSHIRE
OIL for sauteing
a little MAPLE SYRUP if you like
...plus whatever spices you like
Heat oil in a pot and then add the onions, peppers, and garlic and saute for 2-3 minutes.
While sauteing, add salt, pepper, and any other dried spices you like (I often add some chipotle powder).
Add 2 cans of black beans (rinsed and drained) and 1 can of refried beans.
Mix ingredients well and then stir in two cups of broth (or water).
Add in worcestershire sauce (and a little maple syrup if you like sweet beans).
Bring the pot to a boil, and then reduce the heat to a simmer and let the beans cook down (uncovered).
Adjust seasonings to taste and cook until the beans reach a nice consistency for huevos rancheros (I like
my beans runny, but not watery)
Ingredients for Ranchero Sauce
1 15 oz can DICED TOMATO
or 3 peeled ROMA TOMATO
1 15 oz can BROTH or water
1-2 cloves chopped GARLIC
½ cup chopped ONION
some GREEN CHILI PEPPERS
and chopped HOT PEPPER to taste
SALT and PEPPER to taste
...plus whatever spices you like
(disclaimer...the easiest thing to do is just heat some salsa and add water or broth to thin it a bit...but
for the ultimate huevos rancheros dish, you'll want to make your own.)
In a pot, heat one 15oz can of diced tomatoes (or 3 skinned and chopped roma tomatoes)
Add onion, garlic, peppers and seasonings.
As the tomatoes begin to cook down, add in broth or water.
Bring pot to a boil and then reduce to a simmer.
Simmer for about 10 minutes, then turn off the heat.
Smooth out the ranchero sauce with a hand blender --this is optional, but it looks nice.
How to Make Tortillas for Huevos Rancheros
(disclaimer...the easiest thing to do is buy a cheap pack of premade tortillas and heat them in a skillet,
but uglier and thicker homemade tortillas actually taste a little better in huevos rancheros)
Ugly tortillas are easy to make.
Mix an amount of corn flour with slightly less warm water to form a dough.
Half a cup of corn flour makes 4 small tortillas.
Form dough into a flat, palm sized tortilla shape.
Heat the tortillas in an ungreased non-stick skillet on medium high heat for about 90 seconds, turning several times.
And that's it...corn tortillas cook fast.
Hold the tortillas in a covered container, or cover the tortillas on a plate until you're ready to build the huevos rancheros.
How to Make Huevos Rancheros
Once you've got the beans, tortillas, and ranchero sauce prepared, the rest of the dish is a breeze.
You've just got to cook the eggs and build the huevos rancheros.
Use whatever kind of eggs you like.
Some folks use poached eggs (too much trouble), and some folks like to use scrambled
eggs (crazy), but I prefer over easy eggs.
On a plate, place the tortilla. Top the tortilla with enough beans to cover the tortilla. Top the beans with the egg.
And then top the egg with the ranchero sauce.
I like to garnish the top of my huevos rancheros with chopped green onion tops and cilantro; it adds terrific flavor
and a nice look to the dish.
Serve your huevos rancheros with a side of sour cream and avocado slices (or guacamole).
And that's it. If you're in a hurry, using a
pre-made salsa and tortillas can save a lot of time. But don't skimp on the beans!...well seasoned beans
make for a terrific huevos rancheros dish!
Give this huevos rancheros recipe a try and let me know what you think, and bon appetit!