2 tb Butter or butter substitute 2 c Sugar 1/4 c Molasses 1/2 c Evaporated milk 2 Squares chocolate 2 tb Raisins 1/2 c Chopped nuts 1 ts Vanilla Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add raisins, nuts, and flavoring. Continue beating until mixture will hold its shape. Pour into well-buttered pan. Cut in squares. Mrs. H.J.T., Tulsa, OK.
How To make Raisin Fudge's Videos
Raw Raisin Fudge Recipe
This is a delectable sweet satisfying fudge that is so good you can't eat just one bite. To conserve on the cacao powder you can use some carob and maca powder with it. This is the best!
Making Rum and Raisin Fudge.
Who likes warm rum and raisin fudge? Ruby does! Ruby soaks plump raisins in dark rum overnight to make this classic fudge flavour. Her crumbly rum and raisin fudge is available to buy in gift bags, gift boxes, gift hampers and even by the kilo!
Rum Infused Raisin Fudge
Rum & Raisin Fudge - Recipe Run Through
Thanks for watching! For more info and other recipes check out my website (linked below).
Website: Instagram: @rosiebakerrecipes
Rum and Raisin Fudge for the Holidays
Hey there everybody and welcome back for another kitchen visit. Today I'm working with that golden sugar fudge recipe, to try and make a more Christmas type fudge. Growing up, the combo of Rum and raisin was very popular around the holidays so it seemed like the perfect place to play! While I'm clearly still learning about making fudge, I'd say things are coming along well. Really just one more variation I want to try before I can say I'm done making fudge for a while ... Thanks for watching & let me know if you give this a try! Cheers & happy holidays!
Raisin Fudge - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Raisin Fudge Recipe. A recipe from the KC Dishes collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1/2 c : Evaporated Milk 1/2 c : Pecans; Chopped 1 ts : Vanilla 2 c : Sugar 2 tb : Raisins 2 : Squares Chocolate 1/4 c : Molasses 2 tb : Butter or Butter Substitute