How To make Quick Tacos

Easy Birria Tacos Recipe

Rich and flavorful, these Birria Tacos are the ultimate comfort food! Juicy, melt-in-your-mouth beef slowly braised then stuffed into a broth-dipped corn tortilla along with cheese and fried to perfection, these tacos will be your new favorite recipe. Loaded with flavor, these tacos are perfect for your next taco night.

RECIPE:

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EASY Chicken Taco Recipe! How To Make Chicken Tacos

I love corn flour for this recipe, but if you're more of a corn tortilla person, feel free to sub those in instead.

Ingredients
3 chickens breast
2 tbsps. olive oil
1 tbsp. onion powder
1 tbsp. garlic powder
1 tsp salt
1 tsp pepper
1 tsp chili
1/2 tbsp. paprika
1 tsp. cumin
1 tsp oregano
1 tbsp. chipotle in adobo sauce
cilantro
chopped red onion
flour tortillas
8 oz. mozzarella



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Easy and Delicious Steak Tacos #shorts #beef #tacos#easy

Ingredients
1 lb steak (skirt or flank is good)
2 avocados
1/2 onion
1 tomato
1/2 jalapeno
1/4 cilantro
1/2 lime
Salt to taste

Directions
Season your beef with salt and pepper.
Then in a hot pan over high heat, heat 1 Tbsp oil and add your beef.
Cook for about 2 minutes per side.
Once to desired temperature, remove from pan.

For the guacamole
Combine avocado, lime and salt in bowl. Then add the rest of the ingredients and combine.

Heat corn tortillas then assemble the beef, guacamole and salsa verde (see my video)

QUICK CHICKEN TACOS RECIPE | BLACKSTONE GRIDDLE RECIPES

This Is how I made quick chicken tacos on the Blackstone griddle. I usually like to marinate the chicken at least overnight but this time I was pressed for time and had to put a quick taco recipe together. I love cooking chicken thighs on the Blackstone griddle and this chicken taco recipe came out delicious because of those chicken thighs. The taco seasoning was super easy with fairly common ingredients and these were hands-down the best chicken tacos I’ve ever made. I don’t like making Chicken tacos with the chicken breast because it is very easy to dry out the chicken. What is chicken tacos on the Blackstone griddle or anything but dry! It came out nice and juicy with some amazing toppings to go on them.
Season the chicken thighs however and with whatever seasoning you like to use, the seasoning I used is below. And get that chicken frying up on high heat for about three minutes and then flip, then let that side cook for another three minutes. And then you want to slice or chop the meat depending on how do you like it cut up. Add The corn tortillas with a little fry on them, add the toppings and it’s time to Max!
5 chicken thighs lightly trimmed
Corn tortillas
Pick de gallo, I made my own but you can get store bought
Salsa of your choice, we always make our own
Cilantro chopped up
Red onion finely chopped
Must have lemons
~TACO SEASONING~
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp chipotle chili powder
Salt and pepper to taste
1 tsp smoked paprika
1 tsp ground cayenne pepper
1 tbsp Mexican oregano
Mix together well

36” blackstone griddle-
Meat grinder-
Utensil kit-
Burger spatula-
Pancake breakfast kit-
12 inch Round basting cover-
Cutting board-
Taco rack-
Burger and bacon press-
Apron-
Microphone-
Temperature gun-
Blue shop towels-

The BEST Tacos EVER | Chicken Taco Recipe #tacotuesday

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In this video I will show a recipe on how to make tacos that taste better than birria tacos

Dry Rub:
1 teaspoon of Garlic Powder
1 teaspoon of Onion Powder
1/2 teaspoon Salt
1/2 teaspoon ground black pepper
1 tablespoon Chili powder
1/2 tablespoon Paprika


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Easy Homemade steak tacos