How To make Quick Fix Cookies
1 Roll refrigerator chocolate
-chip Cookie dough Melted semisweet chocolate -for Drizzle Chopped pecans 1 Roll refrigerator sugar cook
-ie dough 1 Egg white mixed with
1 tb Water
Finely chopped rind of 1/2 -orange Cinnamon sugar mixture Chocolate chip cookie dough: Preheat oven to 400. Cut roll into 2 dozen slices. Form each into a stick by rolling between your palms. Place each on cookie sheet and flatten slightly. Bake as usual. Cool on flat surface. Drizzle cookie sticks with melted chocolate. Sugar cookie dough: Preheat oven to 400. Pat out entire roll of dough into a rectangle about 1/4-inch thick. Sprinkle dough with orange rind. Press into surface. Freeze dough 10 minutes. Cut leaf shapes using cookie cutters from dough. Place dough shapes on cookie sheet. Brush each lightly with egg white and sprinkle with cinnamon sugar mixture. Bake as usual. Cool on flat surface. THE DESSERT SHOW SHOW#DS3058 -----
How To make Quick Fix Cookies's Videos
Easy Vegan Christmas Cookies | Must Try Recipes!
'Tis the seasons for cookies galore, so today we are baking up some vegan holiday cookies for ya :) Gingerbread, Sugar and Pecan Shortbread, yum!
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Easy Meringue Cookie Recipe
Making meringue cookies is so fun and super easy! You only need FOUR ingredients! Best of all, this recipe is not only perfect for making meringue cookies but making meringue pops! Definitely a great recipe to have in your arsenal.
RECIPE ON BLOG ►
Meringue Cookie Ingredients ►
3 egg whites (fresh, not pasteurized)
1/4 tsp cream of tartar
5 oz sugar
1/2 tsp vanilla (or other flavoring)
1 pinch salt
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GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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Christmas Cookies with Cree | Tia Mowry's Quick Fix
Is there a tradition tastier than Christmas cookies? Tia Mowry and her son Cree are baking some festive peppermint hot cocoa cookies for holidays! #HolidayTraditions
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RECIPE:
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Peppermint Hot Cocoa Cookies Recipe
Yields: 30 cookies
Prep Time: 20 minutes
Total Time: 32 minutes
1 stick (8 Tablespoons) unsalted butter
1 cup semi sweet chocolate chips
½ cup bittersweet chocolate chips
1/4 cup sugar
3 eggs, room temperature
1 teaspoon vanilla extract
1 cup all purpose flour
½ cup hot chocolate mix (can substitute unsweetened cocoa powder)
1 teaspoon kosher salt
1 cup semisweet chocolate chips
½ cup bittersweet chocolate chips
60 Mini marshmallows
1 cup crushed peppermint candies
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone pad.
Place a sauce pan filled with 2 inches if water over medium heat. Place heat proof bowl over sauce pan, to create a double broiler. Add butter, and both chocolate chips. Stir until melted and smooth. Remove from heat. Whisk in eggs and vanilla extract, until full incorporated. Using a rubber spatula, gently stir in the flour and cocoa, just until incorporated. Stir in remaining chips. Drop 1 tablespoon of dough onto baking sheet, about 2 inches apart. (flatten cookie dough, place 2 marshmallows in the center. Cover marshmallows with cookie dough and roll back into a ball.) Slightly press down with finger tips . Roll top of cookie in peppermint candies.
Bake for 9 to 12 minutes, until centers of cookies are still slightly soft.
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Welcome to Tia Mowry’s Quick Fix! Weekly uploads that will help you solve life’s little dilemmas FAST! From quick ideas for a weeknight meal, to beauty tips that will get you out the door in a flash, Tia has got you covered! SUBSCRIBE for your weekly Quick Fix! New videos post every Friday! #TiaMowrysQuickFix
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Snicker Doodle Cookies! Recipe tutorial #Shorts
How to make Snicker Doodle Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple how to make Snicker Doodle Cookies! Rolled in cinnamon sugar before baking these are chewy delicious cookies that are so simple to make!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
4 Ingredient Chocolate Crinkle Cookies - Cake Mix Cookies Recipe
4 Ingredient Chocolate Crinkle Cookies. This Cake Mix Cookies Recipe is easy to make in just 5 minutes. If you are looking for an easy chocolate cookie this is the one for you!
❤️ Recipe Here❤️
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#3IngredientCookies