24 Pitted Prunes 1/2 c Peanut Butter Yield: 24 Thumbs NOTE: You can add coconut or sunflower seed to the peanut butter, if you desire. Steam the prunes over boiling water in a colander for 5 minutes or until plump. Cool. Slit one side open and stuff with the peanut butter. Refrigerate until serving time. From Super Snacks For Kids by Penny Warner Copyright 1985
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Thumbs Up Wine Review: 2011 Purple Moon Merlot, Two Thumbs Up
Wine Reviews by Thumbs Up Wine Review: Hitting three homeruns in a World Series game is about as rare as finding the perfect $5 Merlot. Both are almost impossible. But much like Pablo The Panda Sandoval in Game One of the 2012 World Series, this 2011 Purple Moon Merlot has done it. Pablo earned the MVP award and this Merlot earns a $12 valuation and a big Two Thumbs Up.
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Two -Green Thumbs Up-date w/Mina ☘️ Ingredients (Cat-friendly) Food to Trust, If Sick
Potato Fingers are prepared from ingredients commonly available at home without a great deal of preparation.
This recipe is easy to cook and can be served immediately. The whole process time is less than 30 minutes. I
It is crunchy , tasty and goes well with ketchup. This snacks is loved by kids and can be served as an evening snack.
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Homemade Fish Fingers - the one where the camera person fell off her stool at the end
Vegan Purple Goddess Salad Jar | Meal Prep | Tom Thumb
Healthy eating on the go just got easier! This simple and delicious salad recipe is perfect for meal prep or a quick lunch.
INGREDIENTS: 1/4 cup Open Nature® balsamic vinaigrette 1 cup red cabbage, shredded 1/3 cup sliced or chopped eggplant 1 Tbs thinly-sliced red onion 1 medium purple potato, cut into thick slices 1/8 tsp kosher salt 1/4 cup drained and rinsed red kidney beans 1/2 cup radicchio leaves, tor 1/3 ripe avocado, sliced 3-4 kalamata olives, sliced
DIRECTIONS: 1. Heat oven to 450°. Lightly spray both sides of the potato with non-stick cooking spray, then sprinkle with kosher salt. Bake for 10 minutes until potato slices are tender.
2. In a glass jar, pour Open Nature® balsamic vinaigrette. Layer in each ingredient in order: red cabbage, chopped eggplant, red onion, cooked potato slices, kidney beans and radicchio. Cover and refrigerate.
3. When ready to use, top it with avocado slices and olives. Pour into a bowl and enjoy!
FULL RECIPE:
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Make Spooky Witch Fingers w/ The Wild Adventure Girls! | Halloween Recipes
Make Spooky Witch Fingers w/ The Wild Adventure Girls! | Halloween Recipes Trick or Treat? Halloween Recipes | Witch Finger Pretzels Subscribe for more fun videos! Watch: Halloween Graveyard Pudding Recipe,
It's that time of year again where the spooks and ghouls come out to play! And what better way to celebrate than with some delicious Halloween treats? This Halloween recipe is easy to make and perfect for your Halloween Party! In this video, The Wild Adventure Girls show you how to make a witch finger treat that is sure to creep everyone out! So gather your ingredients and let's get cooking! Happy Halloween!