4 cups fresh plums (about 1 1/2 pounds) -- sliced 1/2 cup sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 tablespoon lemon juice 1 unbaked deep-dish pastry shell (9 inches) Topping: 1/2 cup sugar 1/2 cup all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 tablespoons cold butter or margarine In a bowl, combine the first six ingredients; pour into the pastry shell. For topping, combine sugar, flour, cinnamon, and nutmeg in a small bowl; cut in butter until the mixture resembles coarse crumbs. Sprinkle over filling. Bake at 375 degrees for 50-60 minutes or until bubbly and golden brown. Cover edges of crust during the last 20 minutes to prevent overbrowning.
How To make Purple Plum Pie's Videos
Plum Pie - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Plum Pie Recipe. A recipe from the KC Dishes collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1/2 c : All-purpose Flour 1 pk : for 9-inch Two Crust Pie 1 tb : Margarine or Butter 1 c : Sugar 1/2 ts : Ground Cinnamon 6 c : Fresh Purple Plum Slices
The Foolproof Fruit Dessert Recipe You Should Know: Marian Burros' Plum Torte | Kenji's Cooking Show
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Here is Marian Burros' Plum Torte recipe (NYT paywall):
Zwetschgenfladen / Plum Pie
Sorry, not really an instructional video but rather sort of a meditation on making a typical swiss fruit pie.
The fruit used are called Zwetschge in swiss german and are probably called prune or fresh prune in english (Wikipedia puts the difference thus: Fresh prunes are freestone cultivars (the pit is easy to remove), whereas most other plums grown for fresh consumption are cling (the pit is more difficult to remove). So use prunes, i.e. fresh prunes, don't try to make the pie with plums or dried prunes.
In addition you need: pie pastry, ground almonds, 1 egg, milk, cream, sugar, sprinkle with cinnamon if you like. Bake with 220 Celsius. Oppinion is divided on whether the pie is best eaten still warm or after having settled for a night. Some farmer's wifes consider it sacrilegious to not leave the pie alone for 24 hours (fresh fruit pies can indeed be too moist and improve in both taste and texture after a night). However, my pies disappeare rather quicker than that.
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Plum Coffee Cake.
Fresh Plums look so pretty sitting on top of a cake. You may think that plums, when cut in half, would dry out during baking but the opposite is true. A little sugar sprinkled on the top of the plums, along with the heat from the oven, causes the plums to soften and their juices to be released. So by the end of the baking time they have become wonderfully soft and almost jam-like with nicely caramelized edges. And the cake. Well, this cake is deliciously flavorful, and no electric mixer is needed to make the batter.
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Roasted Plums Recipe (Quick Dessert Idea) #shorts
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Ingredients : 500 g plums 2 à 3 tbsp granulated sugar 1 tsp pure vanilla extract
Steps : 1. Wash and cut the plums in quarters. Put everything in a baking dish along with the sugar and vanilla. Mix well and roast for about 15 min in a preheated oven at 390F (200C) or until the plums are super juicy and well caramelized. 2. Eat warm with ice cream or use in another recipe like my Vegan Plum Cake.
Healthy Plum Slice recipe
Perfect little plum slice recipe that's great for the lunchbox or a snack. A delightfully healthy slice made using Australian plums
Get the recipe from Australian Summer Fruit featured on myfoodbook.com.au: