How To make Pumpkin Poundcake with Brown Sugar Walnut Glaze

Easy Pumpkin Cake Recipe

Full of pumpkin flavor and warm spices, this Pumpkin Cake comes together so quickly and easily! The crumb is so tender and moist that the cake will melt in your mouth. It’s the ultimate fall dessert that is perfect for any upcoming holiday gathering. Even better, you can make this cake ahead of time for easy entertaining. Here’s to a stress-free holiday!

RECIPE:

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OLD SCHOOL BUTTER PECAN POUND CAKE/FRIDAY NIGHT CAKE OF THE WEEK SEGMENT

OLD SCHOOL BUTTER PECAN POUND CAKE

This is another easy moist delicious pound cake for the summer time enjoyment
CAKE RECIPE:
3 Cups Cake Flour
2 Cups Sugar
1 Cup Packed Brown Sugar
3 Sticks Butter (Room Temperature)
5 Eggs (Room Temperature)
1 C Whole buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
1 Tablespoon pound cake extract
2 Cups Toasted Pecans

THICK GLAZE
2 cups Powdered Sugar
4 oz Butter
4 oz Cream Cheese
4 tsp half and half

Cream butter and sugar together until smooth(about 3-7 minutes)
slowly add eggs 1 at a time
add flavors
add flour and milk (alternating )
starting with flour and ending with flour
stir in chopped pecans

pour in greased tube pan
Bake @325 Degrees for 1 hour 10 minutes. Check after 45 minutes. Mine was ready at 1 hour . Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
The toothpick must come out clean.
Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect. Enjoy Your Pound Cake.

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Easy Candied Pecans

These easy, delicious five minute candied pecans have a great hit of spice and are perfect for salads, snacking and more! You can double the recipe in a snap for an amazing, crunchy flavor bomb you can add to everything from roasted Brussels sprouts to ice cream!

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Easy Pumpkin Cake Recipe | Spiced Pumpkin Walnut Cake without Oven

#easypumpkincakerecipe #spicedpumpkincake #walnutcakerecipe #fallrecipe #pumpkinwalnutcake

Easy Pumpkin Cake Recipe | Spiced Pumpkin Walnut Cake without Oven

Pumpkin Walnut Cake is a Delicate, Moist and Flavorful Spiced Pound Cake made with fresh homemade pumpkin puree. Pumpkin Spice Pound Cake is perfect holiday dessert. Texture of this cake lies between that of bread and a cake , hence its a pound cake. Addition of spices and pumpkin puree to a regular cake helps to bake a moist cake with fragrance of warm spices.

Recipe of Homemade Pumpkin Puree :

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Pumpkin Brown Sugar Pound Cake | How to make a Southern Pound Cake | Chef Lorious

It's FALL...time for all things PUMPKIN! Here's a fresh twist on a classic pound cake. Recipe is below...please COMMENT, LIKE, SUBSCRIBE and SHARE.

Brown Sugar Pumpkin Pound Cake

Ingredients:
3 sticks butter, salted at room temperature
2 ¾ cup brown sugar
½ cup white sugar
5 eggs
3 cups cake flour
¾ cup whole milk
½ cup pumpkin puree
1 ½ Tbsp Bakers Seasoning (cinnamon, nutmeg, ginger, cloves)
1 tsp. vanilla

For the glaze:
1 – 14oz can Sweetened Condensed Milk
1 cup brown sugar
½ block of cream cheese (4 oz)
1 tsp. vanilla

Directions
1. Cream the butter and add the sugars. Combine until smoth.
2. Add eggs 1 at a time
3. Alternative adding 1 cup flour with ¼ cup of whole milk (You should start and end with flour.)
4. Add bakers seasoning, pumpkin puree and vanilla.
5. Mix well.
6. Pour into prepared cake pan (sprayed and/or floured and greased
7. Bake at 325 for 1 hour 10 mins (70 minutes)
8. Remove when done, and let rest for 10 minutes before flipping it.
9. Once flipped, drizzle hot glaze onto the cake. (Drizzle directions included)

Prepare the glaze:
Combine all except for vanilla over low to medium heat, MELT.
When well combined and thickened, remove from heat and add vanilla.
Once thickened and well incorporated, drizzle hot glaze onto the cake.

Recent fall foods videos:
Baked Potato Bacon Soup:
Chili
Sausage Tortellini Soup:
Corn Chowder:

Desserts:
Home Made Banana Pudding:
Flag Tart:
Lemon Curd:



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How to Make the BEST Butter Cake

One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.

RECIPE:

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