How to Make Perfect Pumpkin Pancakes | The Stay At Home Chef
Perfect Pumpkin Pancakes that are easy to make and taste just like pumpkin pie!
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✅Ingredients
• 1½ cups buttermilk
• 1 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1½ teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• pinch ground cloves
• 2 cups all-purpose flour
✅Instructions
00:01:52 - How do you know when your pancake is ready to flip
1️⃣ 00:00:15 - In a large mixing bowl, whisk together buttermilk, pumpkin puree, egg, and vanilla extract. Stir in brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves until combined. Stir in flour until no lumps remain.
2️⃣ 00:01:35 - Heat a non-stick skillet or griddle over medium-high heat. Lightly oil with a non-stick cooking spray or butter.
3️⃣ 00:01:45 - Working in batches, scoop about 1/4 cup of the batter on to the hot griddle. When bubbles form on top of pancake, use a spatula to flip the pancakes. Cook until both sides are browned and pancake is cooked through.
4️⃣ 00:02:20 - Serve hot.
CARAMEL SYRUP:
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Pumpkin pancakes: the delicious version of the classic recipe!
INGREDIENTS
100g of pumpkin
1 egg
90g (1/2 cup) of sugar
Vanilla essence
190g (1 1/2 cups) of flour
180ml (3/4 cup) of soy milk
6g (1/2 tbsp) of baking powder
Maple syrup
METHOD
1. Transfer the pumpkin to the plate (microwave safe) and transfer it to the microwave for 15 minutes.
2. With the spoon take the inner part from the pumpkin and transfer it to the bowl. Puree it with the immersion blender.
3. Add the egg, sugar, vanilla essence, flour, soy milk, and baking powder and mix all together to obtain a lump mixture.
4. Heat the pan for pancakes and pour the mixture with the ladle. Cook on both sides until the pancakes are ready.
5. Arrange the pancakes on a plate, pour the maple syrup over them and serve.
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Fluffy Pumpkin Pancakes Recipe | Your Favorite Food
You'll love them from the first bite! ;)
Soft, fluffy and so delicious Pumpkin Pancakes. Try to cook!
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How to make Pumpkin Puree -
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Pumpkin Pancakes.
Ingredients:
1 egg
30 g sugar
1/2 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
80 g greek yogurt
150 g pumpkin puree
70 g flour
1 tsp baking powder
1/4 tsp salt
1. To a large bowl add egg, sugar, cinnamon, ground ginger, ground nutmeg, mix well.
2. Add greek yogurt and pumpkin puree, mix.
3. Add flour, baking powder and salt, mix well.
4. Add the dough to a preheated pan with vegetable oil. Cover and cook over medium heat for 5 min.
5. Turn the pancakes over, cover and cook for 5 min.
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The Fluffiest Pumpkin Pancakes (Gluten-Free & Regular Recipes)
Easy Pumpkin Pancakes Recipe ???? Love pancakes? check out how easy these pumpkin pancakes are to make! The recipe works with regular, white whole-wheat and all-purpose gluten-free flour. It's like pumpkin pie for breakfast! INGREDIENTS????
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Yield: 12 pancakes
1 1/4 cups gluten-free flour
1–2 tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
1 cup milk
1/2 cup pumpkin puree
1 large egg
2 tablespoons butter, melted
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