How To make Provolone Ham Celery Stuffing

The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever

The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever

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Muffuletta

Muffuletta
This is our twist on the classic New Orleans preparation.
We did not make this an authentic preparation using the Muffuletta bread, but rolled into a pizza dough and baked.
Our pizza dough was loaded with Jardiniere, Mortadella, Ham, Salami and Provolone Cheese and baked at 400 degrees for 40 minutes.
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Facebook@ foodlustkitchen

My Favorite Italian Pasta

#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta

4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)

Salt + Lemon Juice

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The Best Mac and Cheese You'll Ever Eat | #SoulFoodSunday

The Best Mac and Cheese You'll Ever Eat | #SoulFoodSunday - The Best Mac and Cheese You'll Ever Eat - Are you looking for the best mac and cheese you'll ever eat? Look no further! In this video, we'll show you how to make the ultimate mac and cheese recipe.

This mac and cheese recipe is absolutely delicious and will quickly become one of your favorite dishes. Whether you're a casual dine-in at home chef or a 5 star chef, this recipe is sure to please. So don't wait any longer, put this recipe into action and enjoy the best mac and cheese you'll ever have!

Get the printable recipe:

Ingredients:
1 lb. Elbow Macaroni
1 lb. Monterey Jack Cheese (block cheese, shredded)
1 lb. Sharp Cheddar Cheese (block cheese, shredded)
1 tbsp Creole Kick (Creole Seasoning)
2 tbsp All purpose Flour
2 tbsp salted Butter or Bacon Grease
2 cup Whole Milk

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POLPETTONE RIPIENO IN PADELLA SI SCIOGLIE IN BOCCA MORBIDO E SUCCOSO CON FORMAGGIO FILANTE !

Polpettone ripieno , si scioglie in bocca! Farcito con formaggio filante e prosciutto! È una delizia!Rotolo di carne macinata di vitello in padella senza accendere il forno!!! Questo rollé di vitello farcito con formaggio filante e prosciutto crudo è davvero una delizia! Una ricetta semplice e veloce di grande effetto , è molto tenero e succoso, con tanto sughetto e patate soffici e deliziose.
Prova questa ricetta per un arrosto diverso a base di carne macinata e lasciati sorprendere dal suo gusto speciale! Un secondo piatto a base di carne che piacerà a tutta la famiglia !

Ricetta:
300 g carne macinata di vitello
2 uova
50 g parmigiano
40 g pangrattato
sale
prezzemolo
100 g prosciutto crudo
100 g provola
olio extravergine di oliva
3 patate
mezzo bicchiere di vino rosso
cipolla sedano carota


✅ Se la ricetta ti è piaciuta, non dimenticare di supportare il mio canale lasciando un???? like! Iscriviti, attiva la campanella per ricevere gratuitamente tutte le mie nuove ricette! E condividi con gli amici cliccando sul tasto condividi! In questo modo, semplice e veloce , potrai aiutarmi a crescere e migliorare per presentarti sempre ricette più belle per darti uno spunto in più in cucina!
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#polpettone #roastbeef #natale #arrostodivitello #rotolo #vitello #rollé #ricetta #food #cooking

The Ultimate Chicken Stuffing Casserole: A Mouthwatering Secret Recipe

#tastycooking  #dinner  #recipe #casserole

Stuffing is one of those favorite foods that we often forget about until Thanksgiving. This casserole brings our love of stuffing to an everyday dinner dish that everyone will love!

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Chicken Stuffing Casserole
Ingredients:
1 box Stove Top stuffing mix (we used the chicken flavored one for this recipe)
1 1/4 cup hot water
2-3 cups cooked chicken, shredded or cubed
1/3 cup sour cream
1 can cream of chicken soup
1 cup frozen corn
1 cup frozen peas
1 cup frozen chopped carrots (optional)

Directions:
1. Bring water to boil in a saucepan and add stuffing. Mix well and remove from heat and allow to sit for several minutes.
2. In a large mixing bowl, combine the sour cream and cream of chicken soup. Stir together until smooth. Fold in the cooked chicken, corn, and peas. Mix well. 
3. Grease a 13X9 or 2-quart casserole dish. Transfer the contents of the bowl to the casserole dish. Spread evenly.
4. Top the casserole with the stuffing mix. Spread evenly.
5. Bake uncovered in a 400-degree oven for 25 minutes or until lightly golden brown on top.
6. Serve immediately!! Enjoy!