How To make Prosciutto Di Parma with Warm Fig Tartlets

Appetizer Recipe: EASY and DELICIOUS Goat Cheese Stuffed Figs by Everyday Gourmet with Blakely

This might be one of the easiest appetizer recipes I've made...and one of the most delicious! This super easy appetizer recipe uses fresh figs that you stuff with a rosemary goat cheese ,wrap in prosciutto, bake until perfect, and then drizzle with a pepper honey. Hellllloooo heavenly appetizer!
Don't forget to LIKE SHARE COMMENT and SUBSCRIBE to @EverydayGourmetWithBlakely for more delicious videos!
Follow me on IG and FB @EverydayGourmetWithBlakely

Baked Brie - The Perfect Appetizer For Your Next Party

Baked brie recipe:

“Brie” cheese
- cut in small triangles

garlic
fresh thyme
fig jam
prosciutto slices
- wrap
- bake at 200 degrees for 15/20 minutes

Serve with:
fig jam
raw walnuts
#bakedbrie #bakedbrierecipe #easyappetizers

Now watch and try this baked Brie recipe yourself!
--------------------------------------------------------------------------------------------------------------------------------------------------------
Our Social Media

Facebook :
Instagram :
Twitter :
Pinterst :

Subscribe to ArchzineFR :
Subscribe to ArchzineDE :
Subscribe to ArchzineES :
Subscribe to ArchzineIT :
--------------------------------------------------------------------------------------------------------------------------------------------------------
For more information visit our website :

Prosciutto Wrapped Figs - NoRecipeRequired.com

My wife says that Genghis Khan used to feed his soldiers figs, as they made them angry and ready for a fight! These Prosciutto wrapped figs may get all you excited...but I don't they'll get you throwing haymakers!

I slice these figs in half, top them with just a bit of gorgonzola cheese, and then wrap the whole thing in thinly sliced prosciutto. Searing them off with a bit olive oil crisps up the prosciutto, and slightly melts the cheese. The salty ham and cheese, combined with the sweet fig, is a perfect combo.

Use them as bite size hors d'oeuvres or as part of a salad, and you'll love it!

For the my latest and greatest recipe posts follow me at

Tartine Recipe with Prosciutto, Fig & Goat Cheese

In French cuisine, a tartine is an open-faced sandwich topped with a variety of ingredients, from simple butter and fruit preserves to charcuterie, cheese, and herbs. Our gluten free version features a chewy, cracker-like crust and a variety of fresh, flavorful toppings. In this version we use prosciutto, fig, and goat cheese, but we encourage you to get creative with your toppings, from smoked salmon to chocolate spread.

To make your tartine from scratch, we first need to prepare its crust. In a stand mixer, combine the dry ingredients, then add cold butter and mix with 4 tablespoons of ice-cold water. Carefully place the dough onto a floured surface and pat it into a square, wrap in plastic wrap then let sit in the fridge for 15 minutes. After baking the crust to golden brown, decorate your tartine with fresh goat cheese, figs, prosciutto, and remaining toppings, along with a sprinkle of salt and pepper. Serve immediately and enjoy!

Recipe:

Ingredients Used:
Gluten Free 1-to-1 Baking Flour:

Fig, Goats cheese and parma ham starter

Watch how Maryke Josling, owner and Chef of The Little Pink Chef in Durbanville, Cape Town share some cooking tips.
More info, e-mail: info@tlpchef.co.za or phone: 0219753702

Prosciutto, fig and ricotta pizza — Dennis' sweet and savory recipe

Dennis believes everyone in New Jersey should know how to make a pizza, and this time he tried a new recipe that's a perfect combination of sweet and savory.

New to the page? Subscribe above!

Visit our website:
Like us on Facebook:
Follow us:
Receive our newsletter:

For any licensing requests please contact trenton.youtube@townsquaremedia.com