How To make Macadamia Nut Tartlets
Pastry: 6 oz Butter
2 c Flour
1/3 c Sugar
1/4 ts Salt
Filling: 3 oz Butter
1 1/3 c Macadamia nuts/unsalted
=finely chop 2/3 c Sugar
3 Eggs; lightly beaten
48 Macadamia halves; garnish
1/2 c Dark corn syrup
DESCRIPTION: Miniature macadamia tartlets deliver a delicious mouthful. Preheat oven to 400~ 15 minutes prior to baking. Cream together butter and sugar until smooth. Sift flour and salt together; stir into butter mixture and blend well. Pinch off pieces of dough to make 1/2" balls. Press each ball into a mini muffin tin mold to about 1/8" thickness. Chill for 15 minutes. FILLING: Cream butter and sugar until well-blended. Beat in eggs; add salt, corn syrup and vanilla. Blend well, stir in chopped macadamias. Spoon 1 TBL filling into each tartlet cup. Filling and pastry should be level at
the rims. Decorate each tartlet with a madacamia half. Place mini muffin tins on baking sheets and bake for 25 minutes, or until pastry is rich, golden brown. Cool pans on rack for five minutes. While tartlets are still warm, twist each gently to loosen from pan. Remove tartlets from pan and cool on racks. STORAGE: Airtight about one week. Freeze well-wrapped up to two months. From "Cookies," a Particular Palate Cookbook. -----
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Crust:
120 grams unsalted butter
70 grams caster sugar
1 egg
250 grams cake flour
1/2 teaspoon salt
Fillings:
100 grams unsalted butter
100 grams fresh cream/heavy cream
100 grams brown sugar
60 grams honey
230 grams of nuts of choice(roasted)
Bake at 180°C for 15-20 mins or until crust turned lightly brown
Bake again at 180°C for 15 mins
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How To Make A Delicious Macadamia & Vanilla Tart!
How To Make A Delicious Macadamia & Vanilla Tart!. In today's video, I will be making another yummy dessert, if you like this recipe, share like and leave your comment below, and don't forget to subscribe to my channel press on the bell icon to get my video whenever I upload a new video. Thank you and God Bless.
Maple Macadamia Nut Tart
This tart combines maple syrup, macadamias and almonds for a delicious result. Great for a nut lover!
Caramel Macadamia Tart cheekyricho video recipe
Caramel Macadamia Tart cheekyricho video recipe. We do hope you give it a try.
INGREDIENTS:
400g sweetened condensed milk
125g golden syrup
3 eggs
pinch of cinnamon
20g vanilla extract
300g Macadamia Nuts
50g butter
FOR THE PASTRY
300g Self raising Flour
180g butter
50g ice water
100g wholemeal plain flour
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Recipe Macadamia maple tart
Recipe - Macadamia maple tart
INGREDIENTS:
●Ingredients (serves 10)
●1 1/2 cups plain flour
●1/4 cup caster sugar
●125g butter, chilled, chopped
●1 egg, lightly beaten
●200g unsalted macadamia nuts
●Macadamia maple filling
●2/3 cup firmly-packed brown sugar
●1/4 cup Queens maple syrup
●50g butter, melted
●1/4 cup pure cream
●3 eggs, lightly beaten
●1 1/2 tablespoons cornflour
●1 teaspoon finely-grated orange rind
How to make Crunchy Chocolate Macadamia Nut Pastry
Howzit Everyone!
This week I’ll show you how to make some Amazing Crunchy Pastries using phyllo dough. The star here is my Crunchy Chocolate Macadamia Nut Pastry. These are all very light and full of flavor. I use cheese and brown sugar, which seems like a strange combination, but it works very well here. When you try these for yourself, you will be amazed with the flavors.
For ingredients, I used about 3 ounces of each:
Brie Cheese
Cotija Cheese
Chopped Macadamia Nuts
Chopped Walnuts
Brown Sugar
Chopped Milk Chocolate Chips
Blueberry Compote (ask me for the recipe)
Bake in the oven at 325 degrees for 12 minutes or until golden brown.
You can substitute any ingredients you like here. These were just 3 that I thought would work well. I encourage you to try something that sounds good to you and see how it goes.
Thank you for watching.
See you Next Week!
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MAHALO!