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How To make Prosciutto Di Parms with Fig Tartletts
Pastry: 3 cups flour
12 tablespoons sweet unsalted butter, melted
and liquid
1/4 cup sugar
2 extra large eggs
12 figs, ripe
8 ounces Prosciutto di Parma :
sliced paper thin
1 teaspoon fennel seed
2 ounces extra virgin olive oil
Preheat oven to 400 degrees F. Butter a baking dish and set aside.
On a pasta board, make a mound out of flour and make well in center, just like making fresh pasta. Place sugar, eggs and melted butter into well, using a fork, mix ingredients just like making fresh pasta. Bring dough together and knead one minute until a medium ball is formed. Divide in 4 pieces and roll each into balls. Refrigerate 15 minutes to allow to rest. Meanwhile, cut figs into halves. Remove pastry from refrigerator and roll each piece into a 4 to 5-inch circle, about 1/4-inch thick. Arrange cut fruit cut side up onto each round and bake at 400 F for about 20 to 22 minutes. Remove tarts from oven, lay 2 thin slices of Prosciutto over each, sprinkle with fennel seeds and extra virgin olive oil and serve.
How To make Prosciutto Di Parms with Fig Tartletts's Videos
Fig, Blue cheese & Parma ham Finger food- فینگرفود بلوچیز و انجیر
ENG/فارسی
These delicious and gorgeous looking canapés are perfect for big gatherings or even as appetisers/starters for smal dinner parties.
I often use Baguettes, slice & toast them over the grill for couple of minutes with a drizzle of olive oil. But feel free to use your choice of bread! I also used brown sugar which u can replace with caster sugar.
and If you are a vegetarian, leave the Prosciuttos out and only use the blue cheese.
Ingredients for 12 canapés:
For Chutney:
-3 Figs
-1tbps Sugar
-1 tsp Cinnamon
-1/4 tsp Mild curry powder
-1 tbsp Sherry Vinegar
-1/2 red onion
-20g Butter
-1 tbsp sugar
———
-Bread
-1 pack of Blue cheese (I used Gorgonzola)
-Tarragon
-Parmaham/Prosciutto
.
این فینگر فودهای انجیر و بلوچیز ( پنیر کپکی آبی) را من خیلی دوست دارم، چون هم‌خوشمزه و‌هم راحت درست میشوند. هم برای مهمانی های بزرگ و هم در اشل بزرگتر به عنوان پیش غذا در مهمانی های دورهمی میتوان سرو کرد .
من معمولا از نان باگت که نازک برش خورده استفاده میکنم و برای مدت ۲/۳ دقیقه هر طرف آنرا با کمی‌روغن زیتون گریل میکنم. همچنین مثل من میتوانید از شکر قهوه ای و یا سفید استفاده کنید.
اگر هم گیاهخوار هستید نیازی به «پاراماهم» نیست ، معرفی جایگزین پارماهم در ایران بسیار سخت است ولی شاید از ورقه های بسیار نازک کالباسی که اصلا سیر نداشته باشد بتوان استفاده کرد .
مواد لازم برای۱۰- ۱۲ فینگرفود:
برای چاتنی:
- ۳ عدد انجیر تازه
-۱ ق/غ شکر
-۱ ق/چ دارچین
-۱/۴ ق/چ پودر کاری (غیر تند)
-1 ق/چ سرکه سفید
-۱/۲ پیاز قرمز
-۲۰ گرم کره
-۱ ق/غ شکر
——————-
-۱ عدد نان باگت متوسط
-یک‌بسته پنیر آبی (بلوچیز)
-ترخون
-پارماهم /پروشتو
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.
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#classiccooking #chef #persianfood #persianfusion #internatinalfood #videorecipe #alirezfoods #foodtour #getinmybelly #f52grams #londonfood #chefstagram #canapés #canapé #fingerfood #fig #bluecheese
#غذای_ملل #غذا #خوشمزه #آشپزی #بفرماییدشام #غذای_خانگی #رستوران_گردی #غذاهای_خوشمزه #غذای_سالم #فینگرفود
#انجیر #پیش_غذا #بلوچیز
Pizza Recipe — Fig, Prosciutto Ham & Feta Cheese pizza – make a fruity pizza using fresh figs!
This fresh fig, Prosciutto ham and Feta cheese pizza recipe makes for an easy, quickly made, delicious and homemade fruity pizza using seasonal figs for Autumn / Fall entertaining, an after school snack, or a weekend brunch! ???? Print your recipe card at Bird's Party
#shorts #pizza #figs
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Figs Wrapped in Prosciutto - Appetizer Recipe
What's better than figs wrapped in prosciutto for a two-second-to-put-together snack? Nothing!
Other great snack idea videos:
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Chocolate Covered Frozen Bananas:
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Nourishment for body, mind, and soul.
Ariyele Ressler is not a trained dietician, nutritionist, or medical professional. All filming and production of the show was done when Ariyele's health allowed cause she lives with an invisible disability. While her rockstar status is undeniable, this output required the relevant amount of rest and recovery afterwards. Thanks for supporting this channel, you rockstar you!
CHRISTMAS food FIGS Cheese Parma ham How to make SIMPLE QUICK recipe
CHRISTMAS STARTER FIGS cheese Parma ham, you can’t go wrong!
How to make a SIMPLE QUICK recipe for Christmas, Thanksgiving or the New Year
Try to use fresh and ripe figs wrap them in Parma ham and stuff them with Gorgonzola cheese or a cheese you prefer. Prepare ahead of time and keep in the fridge, when cooked drizzle olive oil and a little salt and cracked pepper serve with rocket and perfect!
Once prepared only takes 10 minutes to cook.
Happy Holidays, Thanks giving and Christmas.
Love you all Original Naked Chef
Prosciutto Wrapped Figs - NoRecipeRequired.com
My wife says that Genghis Khan used to feed his soldiers figs, as they made them angry and ready for a fight! These Prosciutto wrapped figs may get all you excited...but I don't they'll get you throwing haymakers!
I slice these figs in half, top them with just a bit of gorgonzola cheese, and then wrap the whole thing in thinly sliced prosciutto. Searing them off with a bit olive oil crisps up the prosciutto, and slightly melts the cheese. The salty ham and cheese, combined with the sweet fig, is a perfect combo.
Use them as bite size hors d'oeuvres or as part of a salad, and you'll love it!
For the my latest and greatest recipe posts follow me at
Pairing Prosciutto di Parma with Shellfish
This is our style of Surf n’ Turf. Tonight, kick shellfish dishes up a notch with the addition of Prosciutto di Parma. Looking for additional inspiration for your recipes? Check out parmacrown.com/recipes to learn more.