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How To make Prosciutto Di Parms with Fig Tartletts
Pastry: 3 cups flour
12 tablespoons sweet unsalted butter, melted
and liquid
1/4 cup sugar
2 extra large eggs
12 figs, ripe
8 ounces Prosciutto di Parma :
sliced paper thin
1 teaspoon fennel seed
2 ounces extra virgin olive oil
Preheat oven to 400 degrees F. Butter a baking dish and set aside.
On a pasta board, make a mound out of flour and make well in center, just like making fresh pasta. Place sugar, eggs and melted butter into well, using a fork, mix ingredients just like making fresh pasta. Bring dough together and knead one minute until a medium ball is formed. Divide in 4 pieces and roll each into balls. Refrigerate 15 minutes to allow to rest. Meanwhile, cut figs into halves. Remove pastry from refrigerator and roll each piece into a 4 to 5-inch circle, about 1/4-inch thick. Arrange cut fruit cut side up onto each round and bake at 400 F for about 20 to 22 minutes. Remove tarts from oven, lay 2 thin slices of Prosciutto over each, sprinkle with fennel seeds and extra virgin olive oil and serve.
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Fig Tart || Super Easy Brunch / Snack Menu || Petit Plats
Fig tarts may sound like dessert at first, but today I made fig tarts for brunch menu, not dessert.
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Fig tarts may sound like dessert at first, but today I made fig tarts for brunch menu, not dessert.
Instead of using almond cream or other cream, I caramelized the onions brown and put them on the tart, cut the figs on them, and melted the mozzarella cheese slightly to place on top.
Pastry can also be made from scratch, but today I made my life much simpler and easier by using what they sell in the store.
Enjoy the crispness of the puff pastry and the sweetness of figs, which make this the perfect brunch menu that is combined with the flavor and sweetness of caramelized onions.
►For more detailed recipes and explanations, please check below.
►Ingredients
3~4 Figs
1 Puff pastry (store-bought)
1~2 Onions
A little butter (as much you'd like)
A little salt and pepper (as much as you'd like)
Mozzarella cheese (as much as you'd like)
► You can always alter the ingredients and recipe to your liking.
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Figs Wrapped in Prosciutto - Appetizer Recipe
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Nourishment for body, mind, and soul.
Ariyele Ressler is not a trained dietician, nutritionist, or medical professional. All filming and production of the show was done when Ariyele's health allowed cause she lives with an invisible disability. While her rockstar status is undeniable, this output required the relevant amount of rest and recovery afterwards. Thanks for supporting this channel, you rockstar you!
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This might be one of the easiest appetizer recipes I've made...and one of the most delicious! This super easy appetizer recipe uses fresh figs that you stuff with a rosemary goat cheese ,wrap in prosciutto, bake until perfect, and then drizzle with a pepper honey. Hellllloooo heavenly appetizer!
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Chef Andy show's you how to make Prosciutto with figs! A sweet and savory combination you can prepare in minutes and tastes delicious with Prosciutto di Parma,! #ChefAndy #AndyAltig #Prosciutto
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