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How To make Potato Casserole

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Ingredients
2
pound
hash brown potatoes, frozen
1/2
cup
butter, or margarine, melted
1/2
cup
green onions, chopped
1
pt
sour cream
1
cn
creamy onion soup
1
teaspoon
salt 2 c cheddar cheese, shredded
4
teaspoon
pepper
1/4
cup
butter, or margarine
2
cup
corn flakes, crushed

Directions:
Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions,
soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole.
Combine corn flakes and remaining 1/4 cup margarine, spread over potato
mixture. Bake at 350 degrees for 45 to 60 minutes.

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